The APW Wyott ML2-7 Lowerator® Dish Dispenser is a commercial-grade, mobile enclosed cabinet designed for efficient dish portioning in foodservice operations. Engineered by the reputable APW Wyott (Middleby), this unit features two self-elevating dish dispensing tubes capable of handling dishes up to 7-1/4" in diameter. Constructed from durable stainless steel, it offers corrosion resistance and easy cleaning, making it suitable for high-traffic kitchens such as cafeterias, catering services, and buffet lines. The ML2-7 enables quick, sanitary dish dispensing in compact spaces, streamlining workflows and enhancing service efficiency in medium-volume foodservice environments.
Top APW Wyott ML2-7 Features
The APW Wyott ML2-7 Lowerator® Dish Dispenser provides precise dish portioning with self-elevating tubes, rugged stainless steel construction, and mobility for flexible kitchen placement. Its enclosed design ensures hygiene and protection from contamination, suitable for busy foodservice settings requiring reliable dish management. The unit’s technical specs include a maximum dish diameter of 7-1/4", enabling compatibility with a wide range of plate sizes, and a height of 36.56" for ergonomic placement within standard counters. Designed for ease of cleaning and maintenance, it fits seamlessly into multi-station dishrooms, operational cafeterias, and catering kitchens seeking efficient workflow solutions.
- Functionality: Two self-elevating tubes for quick dish dispensing
- Durability: All stainless steel construction resists corrosion and wear
- Ease of Use: Enclosed design minimizes contamination and simplifies cleaning
- Workflow Integration: Portable with compact footprint for flexible kitchen placement
- Capacity: Fits dishes up to 7-1/4" diameter for versatile use
Ideal for medium-volume foodservice operations requiring efficient dish handling and sanitation.
APW Wyott ML2-7 Technical Specs
This model features an enclosed, stainless steel construction with dimensions of 23.63" W x 15.38" D x 36.56" H, and weighs 96 lbs for sturdy, stable placement. It includes (2) compartments equipped with self-elevating dish dispensing tubes suitable for round plates up to 7-1/4" in diameter. The unit is powered solely by manual operation, with a design optimized for easy disassembly and cleaning. The ML2-7 operates in standard commercial kitchens, with a typical installation requiring sufficient clearance for mobility and maintenance access. Additional relevant features include UL listing and NSF certification for commercial sanitation standards. Its compact, space-saving design makes it compatible with various foodservice environments, from cafeteria counters to catering prep stations.
- Dimensions: 23.63" W x 15.38" D x 36.56" H
- Weight: 96 lbs
- Plate Capacity: Fits dishes up to 7-1/4" diameter
- Material: Stainless steel for corrosion resistance
- Certifications: UL listed and NSF approved for commercial use
- Setup: Requires sufficient clearance for mobility and cleaning access
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment unit designed for efficient, sanitary portioning of dishes in high-volume environments. The ML2-7 model by APW Wyott is an enclosed, mobile cabinet that incorporates self-elevating tubes to dispense dishes quickly and hygienically. It is installed in cafeterias, buffet lines, and catering kitchens to streamline dish handling, reduce waste, and improve workflow. With a maximum plate diameter of 7-1/4", it accommodates a variety of dish sizes, making it suitable for busy settings requiring reliable performance and easy maintenance.
Top commercial dish dispensers for foodservice environments
These robust units such as the APW Wyott ML2-7 ensure dependable dish management and sanitation in medium-volume kitchens. Designed for operation in cafeteria lines, catering, or buffet setups, they deliver consistent performance with compact, mobile solutions built from durable materials. These products optimize workflow and hygiene in various foodservice settings for efficient meal service.
- Operation Type — medium-volume cafeteria or catering kitchens
- Kitchen Type — compact commercial and high-traffic foodservice spaces
- Foodservice Category — dish dispensing, plate handling
- Workload Qualifier — moderate throughput requirements
- Use Case — efficient, sanitary dish portioning in busy operations
Why Choose APW Wyott ML2-7 Lowerator® Dish Dispenser
Designed to provide reliable, hygienic dish dispensing, the APW Wyott ML2-7 features a self-elevating tube system with a durable stainless steel enclosure, making it a superior choice over less robust models. Its portability and ease of cleaning streamline daily maintenance and improve operational efficiency. The enclosed design ensures protection from contamination, while the compact footprint optimizes space in diverse kitchen layouts. This unit’s proven performance enhances workflow management in medium-volume foodservice operations, setting it apart from competitors with similar features.
- Compact footprint with stainless steel durability for busy kitchens
- Self-elevating tubes ensure smooth dish dispensing performance
- Enclosed cabinet design simplifies sanitation procedures
- Mobile configuration allows flexible placement in kitchen workflows
- Handles dishes up to 7-1/4" diameter, accommodating diverse dishware
