The APW Wyott ML2-13 Lowerator® Dish Dispenser Mobile Enclosed Cabinet is a commercial-grade foodservice equipment designed for efficient dish presentation in fast-paced kitchen environments. Built from durable stainless steel, this mobile cabinet features two self-elevating dispensing tubes capable of handling dishes up to 13" in diameter. Its compact design ensures seamless integration into various kitchen workflows, providing reliable, hygienic, and accessible dish distribution for high-volume operations such as buffets, cafeterias, and catering services.
Top APW Wyott ML2-13 Features
The APW Wyott ML2-13 Lowerator® Dish Dispenser offers a robust, mobile solution with enclosed stainless steel construction designed for high-volume foodservice setups. It includes two self-elevating dispensing tubes that facilitate quick, one-handed dish retrieval, reducing labor and streamlining workflow. Its 13" maximum dish size capacity enables handling of a broad range of plate sizes, while the enclosed cabinet protects dishes from contamination. Easy to clean, maintain, and reposition, this unit efficiently supports busy foodservice operations requiring rapid and sanitary dish dispensing systems.
- Capacity: Holds dishes up to 13" diameter, two compartments for quick access
- Material: Made from high-grade stainless steel for durability and sanitation
- Design: Enclosed cabinet minimizes contamination and simplifies cleaning
- Mobility: Equipped with casters for easy repositioning within busy kitchens
- Performance: Self-elevating tubes ensure reliable, self-adjusting dish dispensing
Ideal for medium-volume cafeterias or buffet lines requiring rapid dish distribution and efficient workflow.
APW Wyott ML2-13 Technical Specs
The APW Wyott ML2-13 Lowerator® Dish Dispenser features a stainless steel construction with overall dimensions of 35.13" in width, 18" in depth, and a height optimized for ergonomic access. It operates as a non-heated, enclosed mobile cabinet with two compartments, each equipped with self-elevating, round dispensing tubes suitable for dishes up to 13" diameter. Weighing 162 lbs, it is built for stability and durability, with UL and NSF approvals ensuring compliance with industry standards. The unit’s design facilitates straightforward cleaning and maintenance, with a focus on food safety and sanitation, making it suitable for busy commercial kitchens requiring dependable dish handling equipment. Power requirements are typical for electrically-assisted models, but specific voltage and amperage details should be reviewed based on installation needs. The entire unit is finished in stainless steel, ensuring easy cleaning and resistance to corrosion, with a maximum operating range suitable for typical kitchen environments. Dimensions allow for compact placement while providing ample capacity for medium-volume workflows.
- Electrical Requirements: Suitable for 120V, 60Hz power supply; amperage and wattage vary per setup
- Construction & Finish: Fully stainless steel exterior with seamless, corrosion-resistant surfaces
- Capacity & Compartments: Two compartments designed for dishes up to 13" diameter
- Mobility & Placement: Equipped with casters for ease of movement within kitchen space
- Food Safety & Maintenance: Stainless steel surfaces facilitate sanitation; straightforward disassembly for cleaning
- Dimensions: 35.13" W x 18" D x height varies for ergonomic use
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device designed to store, organize, and dispense dishes efficiently in high-volume kitchen settings. It typically features durable construction, self-elevating dispensing mechanisms, and mobility for easy repositioning. The APW Wyott ML2-13 Lowerator® Dish Dispenser is an enclosed, stainless steel, mobile unit capable of handling dishes up to 13" in diameter, making it ideal for medium-volume cafeterias, buffets, and catering operations that require quick and sanitary dish distribution. Its design optimizes workflow, minimizes contamination, and ensures reliable performance under demanding foodservice conditions.
Top Foodservice Dispensers for Medium-Volume Cafeterias
Designed for practical foodservice applications, the APW Wyott ML2-13 Lowerator® Dish Dispenser offers a durable, mobile platform for efficient dish handling in busy kitchens. Built with high-quality stainless steel for sanitation and longevity, it supports medium-volume workflows with reliable self-elevating tubes. Suitable for cafeteria and buffet lines, this unit enhances operational efficiency by streamlining dish presentation and reducing manual handling complexities.
- Operation Type — Ideal for medium-volume cafeteria environments
- Kitchen Setting — Suitable for buffet, cafeteria, and catering kitchens
- Foodservice Category — Performs efficiently in dish distribution and warewashing stations
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates quick dish retrieval in high-demand service settings
Why Choose APW Wyott ML2-13 Lowerator® Dish Dispenser
Compared to similar dish dispensing solutions, the APW Wyott ML2-13 features a robust stainless steel enclosed cabinet design, ensuring enhanced sanitation and durability in demanding foodservice environments. Its self-elevating tubes provide consistent, reliable dish presentation while its mobility allows flexible kitchen layout adaptation. The unit’s compact profile and high-capacity capacity make it suitable for mid-volume operations requiring efficient dish handling and presentation, outperforming standard models with its all-metal construction and user-centric features.
- Self-contained, durable stainless steel build for longevity
- Enclosed design for improved sanitation and contamination control
- Mobility for flexible kitchen layout adjustments
- Optimized for medium throughput in busy cafeterias
- Designed with ease of cleaning and maintenance in mind
