The APW Wyott MCTR-1622 Lowerator® Tray or Rack Dispenser is a commercially engineered mobile enclosed cabinet designed for efficient tray and rack dispensing within foodservice environments. Crafted from all stainless steel, this unit supports 16" x 22" trays or racks and features a single self-elevating platform to streamline loading and retrieval. Its robust construction and precise dimensions—36" height, 32.25" width, and 20.25" depth—make it suitable for high-volume foodservice operations requiring durability and consistent performance. Equipped with multiple safety and operational features, this dispenser optimizes workflow and sanitation, making it an essential component of institutional kitchens, cafeterias, and catering facilities seeking reliable tray handling.
Top APW Wyott MCTR-1622 Features
This APW Wyott MCTR-1622 Lowerator® Tray or Rack Dispenser offers a mobile, enclosed design with a self-elevating platform for seamless tray access. Its stainless steel construction ensures durability and ease of cleaning, while the built-in enclosure provides protection against contaminants. The unit accommodates 16" x 22" trays or racks, with two brake-equipped casters facilitating stability and maneuverability. Designed for moderate throughput, it effectively integrates into food preparation lines, cafeterias, and catering setups by simplifying tray handling and optimizing workflow efficiency.
- Functionality: Supports single-stack, self-elevating tray dispensing with safety brakes
- Durability: All stainless steel exterior withstands rigorous commercial use
- Ease of Maintenance: Removable panels and smooth surfaces facilitate sanitation
- Use Cases: Ideal for tray storage in foodservice lines, buffets, or cafeteria service
- Workflow Integration: Compact footprint with mobility enhances kitchen layout flexibility
Perfect for mid-volume foodservice applications requiring efficient tray organization and quick access.
APW Wyott MCTR-1622 Technical Specs
The APW Wyott MCTR-1622 operates with a standard electrical configuration suitable for commercial kitchens, though specific voltage and amperage are not detailed here. It features a self-contained refrigeration system that maintains optimal temperature conditions within its stainless steel enclosure, suited for storing trays or racks with dimensions of 16" x 22". The unit weighs 180 lbs, with precise dimensions of 32.25" W x 20.25" D x 36" H, making it compatible with typical kitchen layouts. Built to withstand operational temperatures within standard sanitary ranges, it offers reliable performance in demanding environments. The NSF and UL certifications confirm compliance with applicable safety and sanitation standards, enhancing its restaurant-ready reliability. Maintenance includes straightforward disassembly for cleaning, and the casters with brakes facilitate secure positioning during operation.
- Electrical Requirements: Voltage and amperage unspecified, suitable for commercial outlets
- Cooling Method: Self-contained refrigeration system for consistent temperature control
- Construction & Finish: All stainless steel exterior, corrosion-resistant finish
- Dimensions: 32.25" W x 20.25" D x 36" H
- Weight: 180 lbs for stable installation and mobility
- Tray Compatibility: Supports 16" x 22" trays or racks in a single stack
- Electrical compatibility: Power supply requirements for safe operation
- Airflow & Ventilation: Adequate clearance necessary for optimal cooling
- Cleaning routine: Detachable panels simplify sanitation procedures
- Placement clearance: Room for easy maneuvering with 4" casters
- Operational environment: Designed for temperatures consistent with commercial kitchen standards
What is a commercial tray rack dispenser
A commercial tray rack dispenser is a specialized piece of kitchen equipment designed to store and release trays or racks efficiently in high-volume foodservice settings. The APW Wyott MCTR-1622 Lowerator® is engineered as a mobile, enclosed cabinet with a self-elevating platform, ideal for organizations needing quick access to 16" x 22" trays or racks. Installed in cafeterias, catering lines, or buffet stations, it streamlines tray retrieval, enhances sanitation, and supports ergonomic workflows, primarily serving institutional food operations and catering services with moderate throughput demands.
Top tray rack dispensers for foodservice settings
Designed for moderate-volume kitchens, the APW Wyott MCTR-1622 offers durable stainless steel construction and self-elevating functionality. Its integrated mobility and secure enclosure optimize tray handling workflows in foodservice environments, ensuring restaurant-ready performance with reliable safety features. Perfect for institutional cafeterias, catering, and buffets, it supports efficient tray organization and quick access without sacrificing sanitation or operational integrity.
- Operation in moderate throughput foodservice environments
- Suitable for compact commercial kitchens and cafeterias
- Supports tray storage and dispensing in institutional settings
- Designed for sustained daily use and ease of maintenance
- Enables ergonomic workflow with mobile, enclosed design
Why Choose APW Wyott MCTR-1622
Why Choose APW Wyott MCTR-1622 Lowerator® Tray or Rack Dispenser for your foodservice operation? Its all-stainless steel build ensures longevity and sanitation, featuring a self-elevating platform that simplifies tray handling. The unit’s mobile enclosed design enhances workflow efficiency while maintaining safety standards, making it superior to conventional storage carts or fixed units with limited maneuverability and durability.
- Compact footprint with robust all-stainless steel construction
- Reliable self-elevating platform for efficient tray access
- Integrated mobility with safety braking casters
- Hardened design suited for institutional foodservice use
- Protects trays and racks with enclosed, easy-to-clean cabinet
