The APW Wyott MCTR-1616 Lowerator® Tray Or Rack Dispenser Mobile Enclosed Cabinet is a commercial-grade dispensing unit designed for efficient storage and retrieval of 16" x 16" trays or racks. Manufactured by APW Wyott (Middleby), this foodservice equipment features a self-elevating, single tray platform housed within a durable stainless steel enclosed cabinet. Its mobile design, equipped with four 4-inch casters—two with brakes—facilitates seamless movement and placement in fast-paced foodservice environments, such as cafeterias, catering operations, or quick-serve restaurants. The model's technical focus on durability, ease of maintenance, and precise tray handling supports streamlined workflow and enhances operational efficiency in medium-volume kitchens.
Top APW Wyott MCTR-1616 Features
The APW Wyott MCTR-1616 Lowerator® dispenser offers a reliable solution for storing and presenting trays in busy foodservice settings. Its stainless steel construction ensures longevity and sanitary compliance, while the single self-elevating tray platform allows quick access to stored items. The unit's mobile design simplifies repositioning, and its enclosed cabinet protects trays from contamination, making it suitable for high-traffic commercial kitchens. Its capacity matches 16" x 16" trays or racks, supported by sturdy casters for flexible workflow integration.
- Capacity: Fits 16" x 16" trays or racks within enclosed design
- Material: Constructed from high-grade stainless steel for durability
- Mobility: Equipped with four 4" casters, two with brakes for stability
- Ease of Maintenance: Fully enclosed with simple access panels for cleaning
- Workflow Integration: Supports quick tray retrieval in moderate-volume foodservice operations
Ideal for cafeterias, catering kitchens, and quick-service outlets requiring efficient tray management.
APW Wyott MCTR-1616 Technical Specs
The APW Wyott MCTR-1616 Lowerator® Tray Or Rack Dispenser features a robust stainless steel exterior, with dimensions of 26.5" W x 20.25" D x 36" H and a weight of approximately 175 lbs. Its electrical requirements align with standard commercial equipment, utilizing UL-listed components, and it operates as a mobile unit with a single stack tray platform. Designed for medium-volume use, the unit supports trays or racks of 16" x 16" size, with a capacity suited for continuous daily operation. Maintenance involves simple cleaning of the stainless steel surfaces, with minimal disassembly needed for access. The enclosure ensures protection from contamination while providing quick tray access. The unit's comprehensive features include NSF and UL certifications, with unit specifics tailored for flexible placement in various kitchen layouts.
- Electrical Requirements: Standard UL-compatible voltage and current
- Dimensions: 26.5" W x 20.25" D x 36" H
- Weight: 175 lbs including shipping weight
- Material: All stainless steel exterior finish
- Tray Size Compatibility: 16" x 16" trays or racks supported
- Operation: Self-elevating single tray platform with mobile, enclosed cabinet design
- Electrical Compatibility: Requires standard commercial power supply, 60Hz, 120V or as specified
- Installation Clearance: Sufficient space for unobstructed movement and maintenance access
- Flooring Requirements: Stable, level surface for optimal caster function
- Power Consumption: Consistent operation supporting moderate throughput
- Cleaning Setup: Easy front and side access for routine maintenance
What is a commercial tray rack dispenser
A commercial tray rack dispenser is a specialized foodservice equipment designed to store, organize, and facilitate quick access to trays or racks used in food presentation and service. It typically features durable materials like stainless steel, with functionalities such as elevating platforms or enclosed cabinets to maintain cleanliness and protect items. Installed in cafeterias, catering kitchens, or quick-serve establishments, units like the APW Wyott MCTR-1616 support efficient workflow during high-volume operations, ensuring seamless tray handling and sanitation.
Top foodservice tray rack dispensers for medium-volume cafeterias
Reliable and durable, the APW Wyott MCTR-1616 tray rack dispenser is built for efficient tray handling in commercial kitchens with moderate throughput. Its stainless steel construction and enclosed cabinet design support sanitation and ease of maintenance, making it ideal for high-traffic foodservice environments requiring dependable tray storage and retrieval. This model supports streamlined workflow and quick access in busy cafeteria or catering operations.
- Operation Type — suited for moderate throughput cafeterias
- Kitchen Setting — suitable for quick-serve and institutional facilities
- Foodservice Category — designed for tray and rack dispensing
- Workload Qualifier — supports daily service in medium-volume settings
- Use Case — optimized for efficient tray retrieval and sanitation
Why Choose APW Wyott MCTR-1616
Compared to standard tray dispensers, the APW Wyott MCTR-1616 offers a robust stainless steel enclosure, single self-elevating tray platform, and superior mobility with four casters—two with brakes—allowing flexible placement. Its enclosed cabinet design enhances sanitation and prevents contamination, while the durable construction supports consistent daily use. This layout improves operational efficiency by facilitating quick tray access and easy cleaning, making it a reliable choice for medium-volume foodservice operations.
- Self-contained design with enclosed cabinet for sanitation
- All stainless steel exterior enhances durability and cleaning ease
- Mobile unit with four casters simplifies repositioning
- Supports 16" x 16" trays or racks for versatile use
- Designed for moderate-volume workflows with quick access
