APW Wyott M-95-3_240/60/1 24 Inch Electric Bun Grill Conveyor Toaster Stainless Steel with Butter Roller

The APW Wyott M-95-3_240/60/1 Bun Grill Conveyor Toaster is a professional-grade countertop unit designed for high-efficiency bread heating in commercial kitchens. As a key product within the conveyor type toasters category, this model features a low-profile vertical conveyor system capable of processing up to 1300 bun halves per hour with a 35-second gear. Equipped with thermostatic control and wet or dry operation modes, it provides precise temperature regulation and operational flexibility, suitable for restaurants, cafes, and quick-service foodservice establishments. Its stainless steel construction ensures durability and ease of cleaning, making it a reliable addition to high-volume baking and toasting workflows.

Top APW Wyott M-95-3_240/60/1 Features

This conveyor toaster maximizes throughput with a 1300 bun halves/hour capacity, driven by a vertical stainless steel conveyor for uniform heat distribution. Thermostatic control and wet/dry operation modes enable precise heat management, while its low-profile design facilitates countertop deployment in busy kitchens. The butter roller and pan streamline toast preparation, and the 35-second gear ensures quick cycle times—ideal for high-turnover environments requiring consistent, fast results. Built for durability and ease of maintenance, this model supports a smooth workflow in commercial bread toasting and sandwich assembly areas.

• High-capacity conveyor system maintains 1300 halves/hour throughput
• Constructed from stainless steel for durability and corrosion resistance
• Thermostatic control allows precise temperature adjustments
• Wet or dry operation supports versatile toasting applications
• Low-profile vertical conveyor fits countertop setups easily

Suitable for high-volume bakeries and sandwich stations requiring consistent, efficient toast preparation.

APW Wyott M-95-3_240/60/1 Technical Specs

The APW Wyott M-95-3_240/60/1 conveyor toaster features a 240V electrical requirement, operating on a 60Hz frequency with a single-phase connection and drawing approximately based on the wattage specified. Its air-cooled design ensures effective heat dissipation, supporting continuous operation suitable for medium-volume settings. Crafted from stainless steel, it measures 24.5 inches in width, 17.5 inches in depth, and 30.5 inches in height, with a weight of 105 lbs for durability and stability. The unit’s NSF, CE, and cULus certifications confirm compliance with industry safety standards. Its operation range and temperature tolerance support consistent toasting results, with cleaning facilitated by disassembly features. The unit’s food-safe materials uphold sanitation standards, making it ideal for demanding commercial kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, approximately wattage specified
• Cooling method: Air-cooled for reliable heat management
• Production capacity: 1300 bun halves/hour processing speed
• Construction: Stainless steel with robust build quality
• Dimensions: 24.5" W x 17.5" D x 30.5" H; weight 105 lbs
• Certifications: NSF, CE, cULus for safety and sanitation compliance
• Temperature Range: Supports high-temperature operation for consistent toasting
• Cleaning: Disassembly for routine maintenance and sanitation
• Food Safety: Constructed with food-grade stainless steel; easy to sanitize

• Electrical compatibility with 240V outlets for quick setup
• Proper ventilation clearance needed for optimal airflow
• Requires countertop space with 24.5-inch width dimension
• Supports high operational hours in moderate workload environments
• Accessible for routine maintenance with simple disassembly

What is a commercial conveyor toaster?

A commercial conveyor toaster is a high-capacity heat appliance designed for continuous bread and bun toasting in professional foodservice settings. It features an automated conveyor system for efficient, uniform heating and quick throughput, suitable for busy kitchens, fast-food outlets, and cafes. The APW Wyott M-95-3_240/60/1 model is a durable, stainless steel unit equipped for medium-volume toasting, ideal for establishments needing consistent, high-speed operation with precise temperature control for bread products.

Top Conveyor Toasters for Bread and Bun Efficiency in Foodservice

Designed for medium-volume foodservice environments, the APW Wyott M-95-3_240/60/1 conveyor toaster features a robust stainless steel build, precise thermostatic control, and a vertical conveyor system, ensuring efficient bread and bun toasting. This model supports continuous operation in cafes, sandwich shops, and quick-service restaurants, facilitating consistent product presentation and workflow integration.

• Operation Type — ideal for medium-throughput commercial kitchens
• Kitchen Setting — suitable for cafes, sandwich stations, and fast-service outlets
• Foodservice Category — effective for bread, buns, and toast preparation
• Workload Qualifier — optimized for moderate daily production demands
• Use Case — supports efficient bread toasting for high-volume service

Why Choose APW Wyott M-95-3_240/60/1?

Compared to similar conveyor toasters, the APW Wyott M-95-3_240/60/1 offers a durable stainless steel construction, precise thermostatic control, and a compact countertop footprint designed for commercial use. Its wet/dry operation modes and quick cycle time enhance workflow efficiency while supporting sanitation and ease of maintenance, making it a reliable solution for busy foodservice operations seeking consistent toast quality and operational longevity.

• Self-contained, stainless steel durable construction
• Compact footprint supports space-restricted kitchens
• Versatile wet or dry operation mode
• High throughput capacity of 1300 halves per hour
• Precise thermostatic control ensures consistent results