The APW Wyott M-95-3_240 Bun Grill Conveyor Toaster is a commercial-grade countertop appliance designed for high-efficiency bread toast production in foodservice environments. This electric conveyor toaster features a low-profile vertical conveyor system capable of handling up to 1,300 bun halves per hour, with a 35-second gear speed optimized for consistent throughput. Its thermostatic control allows precise temperature adjustments, supporting both wet and dry operation modes, making it suitable for quick-service restaurants, cafeterias, and catering operations. Crafted with stainless steel construction, the unit ensures durability and ease of cleaning, while adjustable 4" legs facilitate ergonomic setup in busy kitchens. Technical specifications include a maximum height of 30.5 inches, width of 24.5 inches, depth of 17.5 inches, and a weight of 105 lbs, making it a compact yet robust solution for high-volume bread toasting.
Top APW Wyott M-95-3_240 Features
The APW Wyott M-95-3_240 Bun Grill Conveyor Toaster is engineered for reliable commercial operation, combining a stainless steel body with a vertical low-profile conveyor that simplifies maintenance. Its 1300 bun halves/hour capacity supports busy kitchens, while thermostatic control ensures consistent toasting quality. The wet or dry operation flexibility adapts to diverse workflow needs, and the wet operation feature minimizes bread sticking and promotes even browning. Designed for countertop placement, its adjustable legs permit optimal clearance, supporting ergonomic workflow. This model is ideal for high-volume bun toasting in quick-service or institutional foodservice settings, where durability and consistent performance are critical.
- Production Capacity: Handles up to 1,300 bun halves/hour with a 35-second gear
- Material and Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable butter roller & pan simplifies cleaning
- Operational Flexibility: Supports wet or dry toasting modes for varied recipes
- Installation & Ergonomics: Four adjustable legs for precise countertop setup
Ideal for high-output bread toasting in commercial kitchens requiring reliable, consistent performance.
APW Wyott M-95-3_240 Technical Specs
The APW Wyott M-95-3_240 operates on standard commercial electrical requirements, with specifications including a voltage compatible with 240V single-phase power, and a wattage suited for continuous use in demanding foodservice settings. It features an air-cooled design for maintaining optimal operating temperatures and is constructed from durable stainless steel for longevity and ease of cleaning. The unit’s production capacity exceeds 1,000 slices per hour, supporting fast-paced environments like sandwich shops and cafeterias. Its dimensions—24.5 inches wide, 17.5 inches deep, and 30.5 inches tall—make it suitable for countertop placement without occupying excessive space. The weight of 105 lbs ensures stability during operation while supporting a high-volume workflow. Certified for NSF, CE, and cULus standards, the toaster meets rigorous safety and sanitation criteria. The inclusion of thermostatic control and wet/dry operation expands its versatility for diverse toasting requirements.
- Electrical Requirements: 240V, single-phase, 35A, 8,400W
- Cooling Method: Air-cooled system for temperature stability
- Construction & Finish: Heavy-duty stainless steel exterior
- Product Capacity: 1,300 bun halves/hour at 35 seconds per cycle
- Dimensions & Weight: 24.5" W x 17.5" D x 30.5" H; 105 lbs
- Food Safety & Maintenance: Corrosion-resistant surface with removable butter roller & pan
- Operation Mode: Supports wet or dry toasting modes for operational flexibility
- Electrical Compatibility: Must be plugged into a 240V outlet with appropriate circuit protection
- Clearance & Ventilation: Ensure sufficient airflow around unit for optimal performance
- Installation Space: Requires countertop with minimum clearance for adjustable legs
- Cleaning Routine: Periodic disassembly of butter roller & pan for sanitation
- Workflow Integration: Fits seamlessly into high-volume bread toasting stations
What is a commercial bun grill conveyor toaster
A commercial bun grill conveyor toaster is a high-capacity, self-contained foodservice appliance used to efficiently toast or reheat bread products in restaurant and cafeteria settings. These units feature a vertical conveyor belt or roller system that moves bread through a controlled heating zone, supporting consistent browning and throughput. The APW Wyott M-95-3_240 is designed specifically for high-volume bun halving, with a capacity of up to 1,300 pieces per hour and adjustable temperature controls. Installed in quick-service kitchens, sandwich stations, or bakery lines, this equipment provides rapid, uniform toasting for prepared foods, making it optimal for mid-volume operations requiring reliable performance and quick turnaround times.
Top commercial bun grill conveyor toasters for high-volume foodservice settings
Reliable and durable, the APW Wyott M-95-3_240 bun grill conveyor toaster caters to busy kitchens with moderate throughput demands. Built with stainless steel for long-term use, it features a vertical conveyor system optimized for bread product consistency. This unit operates with precise thermostatic control for uniform toasting, suitable for high-frequency use in quick-service restaurants, cafeterias, and catering environments. Its robust design supports operational efficiency, catering to a high-output workflow with its 1300 bun halves/hour capacity and wet/dry operation flexibility.
- Medium-volume operation — ideal for quick-service restaurant lines
- Commercial-grade stainless steel construction for durability
- Vertical conveyor system supports efficient throughput
- Supports precise temperature adjustments for consistent toasting
- Designed for countertop installation with adjustable legs
Why Choose APW Wyott M-95-3_240 ?
The APW Wyott M-95-3_240 stands out from other conveyor toasters with its tailored high-capacity vertical system, durable stainless steel construction, and versatile wet/dry operation modes. Its compact footprint and adjustable setup enhance operational efficiency in busy foodservice environments, offering a reliable solution for consistent bun toasting. Designed for medium-volume applications, this unit improves workflow speed and sanitation compared to competing models with less robust construction or limited capacity.
- Self-contained design with vertical conveyor optimizes space
- Heavy-duty stainless steel for enhanced durability and sanitation
- Supports wet or dry operation for flexibility in recipes
- Capable of handling 1300 bun halves per hour reliably
- Compact countertop footprint suits various kitchen layouts
