The APW Wyott M-95-3_208/60/1 Bun Grill Conveyor Toaster is a commercial-grade countertop appliance designed for high-volume bread and bun toasting in foodservice environments. This conveyor toaster features a stainless steel construction and vertical low-profile conveyor system, facilitating efficient operation with a capacity of approximately 1,300 bun halves per hour via a 35-second gear cycle. Equipped with thermostatic control and the ability for wet or dry operation, it caters to diverse operational needs in bakeries, quick-service restaurants, and cafeterias. Precise technical specifications include a width of 24.5 inches, a depth of 17.5 inches, a height of 30.5 inches, and a weight of 105 pounds, supporting reliable performance in demanding kitchen workflows.
Top APW Wyott M-95-3_208/60/1 Features
The APW Wyott M-95-3_208/60/1 Bun Grill Conveyor Toaster provides consistent, high-capacity toasting for busy commercial kitchens. Its wet or dry operation mode ensures versatile application, while thermostatic control maintains precise browning levels. The low-profile vertical conveyor allows seamless integration into tight countertop spaces, and stainless steel construction ensures durability for daily heavy-duty use. The butter roller & pan simplify maintenance, supporting efficient workflow in commercial bakery, snack bars, and quick-service venues.
- High throughput capacity: Produces up to 1,900 slices per hour for quick service needs
- Durable stainless steel build: Ensures longevity and sanitation in busy environments
- Vertical low-profile conveyor: Fits compact countertops with easy access for cleaning
- Thermostatic control system: Precise browning with quick adjustments for different bread types
- Wet or dry operation modes: Versatile functionality suitable for various toasting processes
Ideal for mid-volume commercial baking or quick-service restaurants seeking reliable and efficient bun toasting.
APW Wyott M-95-3_208/60/1 Technical Specs
The APW Wyott M-95-3_208/60/1 conveyor toaster operates on 208 Volts, 60 Hz, single-phase power, drawing approximately 12.5 amps with a total wattage of 2,600W, supporting consistent performance in medium-demand settings. This self-contained, air-cooled unit features a stainless steel exterior finish for durability and hygienic cleaning, with cabinet dimensions of 24.5" W x 17.5" D x 30.5" H and a weight of 105 pounds. Its production capacity reaches approximately 1,300 bun halves per hour, with a 35-second gear cycle, making it well-suited for countertops in bakeries, cafes, and quick-serve outlets. The appliance’s NSF, CE, and cULus certifications confirm compliance with industry standards for safety and sanitation. Maintenance involves simple disassembly of the butter roller & pan, facilitating thorough cleaning, and it requires minimal airflow clearance due to its compact footprint.
- Electrical requirements: 208V, 60Hz, single-phase, 12.5A, 2,600W
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 24.5" W x 17.5" D x 30.5" H, 105 lbs
- Production capacity: 1300 bun halves/hour with 35-second cycle time
- Operation modes: Wet or dry, thermostatically controlled for precise browning
- Cooling method: Air-cooled for steady performance in confined spaces
- Food safety & maintenance: Easy-to-clean stainless steel surface, butter roller & pan included
- Power & operation considerations: Requires standard countertop installation with clearance for ventilation and maintenance access
What is a commercial bun grill conveyor toaster
A commercial bun grill conveyor toaster is a high-capacity, foodservice-grade appliance designed to rapidly toast bread and buns in medium-volume settings. Typically installed in bakery counters, fast-food outlets, or cafeteria kitchens, these toasters feature continuous conveyor systems, thermostatic controls, and durable stainless steel construction. The APW Wyott M-95-3_208/60/1 model is a countertop unit that combines efficiency with compact design, making it suitable for mid-volume operational environments where consistent browning and throughput are essential for service speed and product presentation.
Top conveyor toasters for medium-volume foodservice settings
Designed for steady, reliable operation, the APW Wyott M-95-3_208/60/1 conveyor toaster offers high capacity with durable stainless steel construction, ideal for quick-service restaurants and cafeteria lines. Its efficient vertical conveyor and thermostatic control streamline workflow, supporting precise toasting in busy kitchen environments. This model is well-suited for medium-volume culinary operations requiring consistent production with minimal downtime.
- Medium-operation — ideal for cafes and busy kitchens
- Compact footprint — fits countertop spaces efficiently
- High throughput — up to 1,900 slices per hour
- Built with stainless steel — industry-grade durability
- Versatile operation modes — wet or dry for different products
Why Choose APW Wyott M-95-3_208/60/1 ?
Compared to standard conveyor toasters, the APW Wyott M-95-3_208/60/1 offers superior durability with stainless steel construction and a vertical low-profile conveyor design that integrates seamlessly into tight countertops. Its high capacity, thermostatic control, and versatile wet/dry operation improve efficiency and consistency, making it a reliable choice for mid-volume foodservice establishments that prioritize product quality and operational uptime.
- Enhanced durability with stainless steel exterior
- High-capacity output for quick service
- Compact, space-saving countertop design
- Flexible operation modes for various toasting needs
- Industry-standard certifications for safety and sanitation