APW Wyott M-95-3_120/60/1 24 Inch Electric Bun Grill Conveyor Toaster

The APW Wyott M-95-3_120/60/1 Bun Grill Conveyor Toaster is a commercial-grade countertop appliance designed for efficient toasting of bread halves in high-volume foodservice operations. Featuring a low-profile vertical conveyor and thermal controls, this electric unit facilitates precise browning and consistent performance at a capacity of approximately 1300 bun halves per hour, with a 35-second gear cycle. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy kitchens requiring reliable, high-capacity toasting equipment.

Top APW Wyott M-95-3_120/60/1 Features

The APW Wyott M-95-3_120/60/1 bun grill conveyor toaster offers targeted performance with a vertical conveyor for space-efficient placement, thermostatic control for precise temperature adjustment, and wet or dry operation adaptable to various toasting needs. Its stainless steel build ensures longevity, with butter rollers & pans simplifying maintenance. Designed for high throughput, it seamlessly integrates into commercial kitchens requiring rapid, uniform toasting of baked goods, enhancing workflow efficiency and output consistency.

• High capacity: Toasts approximately 1300 bun halves per hour, supporting busy service periods.
• Durable construction: Made from stainless steel for corrosion resistance and longevity under daily use.
• Ease of maintenance: Removable butter rollers and stainless steel surfaces facilitate quick cleaning.
• Space-efficient design: Low-profile vertical conveyor optimizes countertop footprint in compact kitchens.
• Reliable control: Thermostatic adjustment ensures consistent browning levels, adaptable to dry or moist operation.

Ideal for establishments seeking consistent, high-volume bun toasting with minimal footprint impact.

APW Wyott M-95-3_120/60/1 Technical Specs

The APW Wyott M-95-3_120/60/1 conveyor bun toaster operates on 120V, 60Hz, single-phase power, drawing approximately 15A and consuming a maximum of 1.8 kW. Its self-contained air-cooled design maintains optimal operating temperatures within a range suitable for continuous use in commercial environments. Crafted from high-grade stainless steel, the unit measures 24.5 inches in width, 17.5 inches in depth, and 30.5 inches in height, with a shipping weight of 105 lbs. Compatibility with standard countertop setups simplifies installation, while its NSF, CE, and cULus certifications affirm compliance with industry standards. The unit’s temperature range from ambient to optimal browning ensures precise operation, and cleaning is facilitated by disassembly of butter rollers and the stainless steel exterior. Suitable for high-volume bread halving, the conveyor system delivers approximately 1000 to 1900 slices per hour, supporting medium-volume foodservice workflows.

• Electrical requirements: 120V, 60Hz, 15A, 1.8 kW power supply.
• Cooling method: Air-cooled for consistent temperature regulation.
• Construction: Robust stainless steel interior and exterior for durability and sanitation.
• Dimensions & weight: 24.5" W x 17.5" D x 30.5" H; 105 lbs shipping weight.
• Operation temperature range: Ambient to browning preference, max safe temp optimal for continuous use.

Usage considerations include

• Electrical compatibility: Confirm power outlets support 120V, 15A circuits.
• Space requirements: Ensure adequate countertop clearance for ventilation and maintenance access.
• Cooling needs: Unobstructed airflow around the unit is essential for optimal performance.
• Cleaning routine: Regular disassembly of butter rollers and exterior wiping recommended for hygiene.
• Workflow integration: Positioned near bread prep stations or order assembly lines for efficiency.

What is a commercial bun grill conveyor toaster?

A commercial bun grill conveyor toaster is a high-capacity foodservice appliance designed for continuous toasting of bread halves. Typically installed in busy kitchens or baking stations, it features a vertical conveyor for space-efficient operation and precise temperature controls. The APW Wyott M-95-3_120/60/1 model specifically supports medium throughput with a stainless steel construction, capable of toasting approximately 1300 bun halves per hour, making it ideal for high-volume bakery or fast-food outlets requiring consistent browning and efficiency.

Top conveyor toasters for high-volume foodservice settings

Designed for medium-volume bakery or sandwich preparation, the APW Wyott M-95-3_120/60/1 provides robust performance tailored for efficient bun toasting and contact grilling. Constructed with durable stainless steel for long-term service, it supports operation in fast-paced commercial kitchens, ensuring uniform browning and rapid throughput. Ideal for breakfast counters, sandwich stations, and high-capacity restaurants operating on a countertop footprint.

• Operation Type — suitable for moderate throughput food prep environments
• Kitchen Type — compact for small to medium commercial kitchens
• Foodservice Category — supporting bakery and sandwich assembly lines
• Workload Qualifier — capable of 1300 buns per hour for busy service periods
• Use Case — optimized for mid-volume bread halving and toasting tasks

Why Choose APW Wyott M-95-3_120/60/1?

Compared to similar countertop conveyor toasters, this model offers a combination of stainless steel durability, space-efficient vertical design, and versatile operation, making it highly suitable for moderate-volume foodservice environments. Its consistent browning performance and simple maintenance routines improve operational efficiency while ensuring sanitation and reliability in busy kitchens.

• Compact footprint with space-saving vertical conveyor design
• Built-in thermostatic control for precise browning adjustments
• Stainless steel construction for durability and hygiene
• Supports high throughput of approximately 1300 buns per hour
• Versatile wet or dry operation for varied toasting needs