The APW Wyott M-95-2 LOW PROFILE Bun Grill Conveyor Toaster is a commercial-grade conveyor toaster designed for rapid bread item preparation in professional foodservice environments. This countertop unit features electric operation with a vertical conveyor system, capable of toasting up to 865 bun halves per hour with a 35-second cycle. Its thermostatic control allows precise temperature settings and supports wet or dry operation, making it suitable for high-volume breakfast service, sandwich stations, and bakery applications. The stainless steel construction ensures durability and easy sanitation, while the compact footprint optimizes limited kitchen space. Designed for demanding kitchens, this model offers efficient workflow integration and consistent toasting performance.
Top APW Wyott M-95-2 LOW PROFILE Features
The APW Wyott M-95-2 LOW PROFILE conveyor toaster is engineered for high throughput in commercial kitchens requiring rapid bun toasting. Its vertical conveyor design ensures uniform toasting, with stainless steel surfaces that provide longevity and ease of cleaning. Featuring thermostatic control and wet/dry operation, it adapts seamlessly to diverse menu needs. The butter roller and pan facilitate quick buttering, supporting multi-stage workflow processes. The unit’s compact size allows placement on countertop workspaces without sacrificing capacity or performance, making it ideal for busy restaurant and cafeteria operations.
- High-capacity vertical conveyor: Up to 865 buns halves/hour enhances throughput.
- Stainless steel construction: Ensures durability and streamlined cleaning routines.
- Thermostatic control system: Provides precise, consistent browning results.
- Wet or dry operation modes: Offers versatile application in various kitchen scenarios.
- Compact countertop design: Allows for efficient use of kitchen space without limiting capacity.
Ideal for high-volume sandwich shops, quick-service restaurants, or bakery outlets seeking reliable, efficient bun toasting.
APW Wyott M-95-2 LOW PROFILE Technical Specs
The APW Wyott M-95-2 LOW PROFILE conveyor toaster operates on a single-phase electrical supply at 230V, 60Hz, with a power consumption of 2.55 kW and a current draw of 11.1 amps. Its stainless steel body offers long-term durability while supporting easy sanitation. The vertical conveyor mechanism optimizes space and ensures uniform toasting, with a capacity of up to 865 bun halves per hour and a 35-second cycle time. This unit measures 21.88 inches wide, 16.31 inches deep, and 16.32 inches high, with a shipping weight of 97 pounds. It includes features such as thermostatic control, butter roller, and PTFE sheets for non-stick operation. Built with CE approval and NSF compliance, it is suitable for demanding commercial environments, capable of handling continuous operation with minimal maintenance.
- Electrical requirements: 230V, 60Hz, single-phase, 11.1 amps, 2.55 kW.
- Construction materials: Stainless steel for durability and sanitation.
- Capacity and dimensions: Up to 865 bun halves/hour; 21.88" W x 16.31" D x 16.32" H.
- Operational features: Thermostatic control, wet/dry modes, vertical conveyor.
- Included accessories: PTFE sheets, butter roller, pan for buttering.
- Installation considerations: Requires countertop placement with clear airflow and drainage.
What is a commercial conveyor bun grill toaster
A commercial conveyor bun grill toaster is a specialized kitchen appliance designed for high-volume toasting of bread products such as buns, bagels, or other bread items. It features a continuous conveyor system that moves food through heating elements for uniform browning. Typically installed in quick-service restaurants, cafeterias, or bakery stations, these toasters support rapid throughput and consistent results. The APW Wyott M-95-2 LOW PROFILE model is a prime example, with a vertical conveyor system capable of handling up to 865 bun halves per hour, ideal for mid-volume foodservice operations focused on efficiency and product presentation.
Top conveyor bun grill toasters for high-volume foodservice settings
Reliable, commercial-grade conveyor bun grill toasters like the APW Wyott M-95-2 LOW PROFILE are built for efficient operation in high-demand kitchens. Designed with a durable stainless steel frame and precise thermostatic control, these units deliver consistent browning and throughput. Suitable for quick-service outlets, school cafeterias, and bakery cafes, they support medium operational workloads with their vertical conveyor and compact footprint ensuring seamless integration into existing kitchen workflows.
- Medium workload — ideal for busy restaurant secondary stations
- Compact footprint — fits efficiently in countertop layouts
- Commercial stainless steel — withstands rigorous daily use
- Vertical conveyor — maximizes throughput for high-volume service
- Self-contained design — simplifies installation and maintenance
Why Choose APW Wyott M-95-2 LOW PROFILE
The APW Wyott M-95-2 LOW PROFILE bun grill conveyor toaster distinguishes itself with a compact footprint and high-capacity performance. Its stainless steel construction enhances durability and sanitation, while the vertical conveyor system optimizes space and ensures uniform toasting. Equipped with thermostatic control and wet/dry operation, it provides precise browning and versatility in handling various bread items. Compared to similar models, this unit offers reliable, restaurant-ready performance tailored for mid-volume foodservice needs, simplifying workflow integration and sanitation requirements.
- Space-efficient design: Fits in limited countertop areas in commercial kitchens.
- High-capacity toasting: Handles up to 865 bun halves per hour for efficient service.
- Durable stainless steel: Ensures long-lasting performance under continuous operation.
- Versatile operation modes: Wet or dry settings for different toasting needs.
- Ease of maintenance: PTFE sheets and stainless components facilitate cleaning and upkeep.
