APW Wyott M-95-2_240/60/1 22 Inch Electric Bun Grill Conveyor Toaster with Butter Roller
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- Vertical conveyor design optimizes space efficiency
- Handles up to 865 bun halves per hour
- Stainless steel construction ensures durability
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The APW Wyott M-95-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Bun Grill Conveyor Toaster is a commercial-grade countertop conveyor toaster engineered for high-efficiency bun toasting in foodservice environments. Designed by APW Wyott (Middleby), this electric conveyor oven features a vertical conveyor system capable of producing up to 865 bun halves per hour with a 35-second gear cycle. Its precise thermostatic control allows operators to manage heat levels for wet or dry operation, making it suitable for various kitchen workflows. Built with stainless steel construction, the unit ensures durability and ease of sanitation, supporting high-volume breakfast, sandwich, or burger restaurant applications. Its compact footprint integrates seamlessly in busy commercial kitchens demanding reliable performance and consistent toasting results for sliced bread or buns, with a brief 28.94-inch height providing straightforward countertop placement.
The APW Wyott M-95-2 conveyor toaster is optimized for mid-volume foodservice operations, featuring a vertical conveyor for compact placement and efficient workflow. Its stainless steel body enhances durability while supporting rigorous cleaning routines. Thermostatic control allows precise heat adjustments, suitable for wet or dry toasting conditions. The wet/dry operation versatility enables use in multiple kitchen scenarios, from quick-service burger joints to breakfast cafes. Capacity of up to 865 bun halves per hour meets moderate throughput demands for high-turnaround environments.
Ideal for mid-volume toasting in commercial kitchens with space constraints and high throughput requirements.
This commercial conveyor toaster operates on a single-phase electrical supply of 240V at 60Hz, consuming approximately a standard wattage sufficient for continuous operation. Its self-contained, air-cooled design ensures optimal performance without requiring external cooling systems. Constructed entirely of stainless steel, the unit measures 21.63 inches in width, 16.31 inches in depth, and 28.94 inches in height, with a weight of 97 lbs for stable countertop placement. The product maintains safe operational temperatures within industry standards, facilitating sanitation and ease of maintenance through disassembly using included accessories. It features a vertical conveyor mechanism that consistently produces up to 865 slices per hour, supporting high-demand foodservice workflows. The unit includes a butter roller and pan for enhanced product presentation and browning control, and its NSF, CE, and cULus certifications verify compliance with industry safety and sanitation standards.
Electrical compatibility: suited for commercial kitchens with 240V outlets
Cooling method: air-cooled for reliable operation
Cleaning & maintenance: stainless steel surface with disassembly for cleaning
Size & weight: compact footprint for countertop use in small to medium kitchens
Additional accessories: butter roller and pan included for enhanced browning
A commercial conveyor toaster is a high-capacity, industrial-grade heating appliance designed to continuously toast bread, buns, or similar bakery products in foodservice settings. Installed in kitchens, buffets, or cafeterias, these units efficiently handle medium to high throughput and support quick turnaround times. The APW Wyott M-95-2_240/60/1 conveyor toaster is configured with a vertical conveyor system, capable of producing up to 865 slices per hour, making it suitable for fast-paced environments such as breakfast cafes or quick-service restaurants that require consistent, uniform toasting for menu items like breakfast buns or sandwich bread. Built with stainless steel, it ensures durability and sanitation while providing precise temperature control for reliable operation in medium-volume workflows.
High-quality commercial conveyor toasters like the APW Wyott M-95-2 meet the demands of medium-volume kitchens through durable construction, efficient operation, and space-efficient vertical design. Ideal in busy cafes, quick-service outlets, and breakfast stations, these units support continuous toasting with reliable control and fast throughput. The M-95-2 is designed for operation in fast-paced environments where consistency and dependability are essential for serving large volumes of buns and bread slices efficiently.
The APW Wyott M-95-2 conveyor toaster stands out with its robust stainless steel construction, high-capacity vertical conveyor system, and versatile wet/dry operation. Its compact design supports efficient kitchen layouts, while thermostatic control ensures precise browning. This model delivers reliable, consistent toasting suitable for mid-volume foodservice environments, elevating operational efficiency compared to standard toasters with limited capacity or durability.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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