The APW Wyott M-95-2_240 Conveyor Toaster is a commercial-grade contact toaster designed for high-volume kitchen environments. This countertop unit features a vertical conveyor system capable of efficiently toasting up to 865 bun halves per hour with a 35-second gear cycle. Crafted from durable stainless steel, it incorporates precise thermostatic control for wet or dry operation, making it adaptable to various toasting needs in busy foodservice settings. The electric operation ensures reliable performance, while included components such as butter rollers, a butter pan, and PTFE sheets facilitate consistent product presentation. Perfect for quick-service restaurants, bakeries, and cafes, it optimizes throughput and workflow with its vertical conveyor and sturdy construction, supporting efficient high-capacity toasting.
Top APW Wyott M-95-2_240 Features
The APW Wyott M-95-2_240 conveyor toaster offers a high-capacity, vertical conveyor system with thermostatic control for precise toasting. Built with stainless steel for durability, it supports wet or dry operation, and includes butter rollers for consistent browning. Its compact countertop design complements fast-paced commercial kitchens, streamlining workflow and reducing product turnover time.
- High toasting capacity: 865 bun halves per hour handling rapid service demands
- Heavy-duty construction: Stainless steel frame enhances durability in busy kitchens
- Ease of maintenance: Removable PTFE sheets simplify cleaning routines
- Flexible operation: Wet or dry toasting for diverse menu applications
- Vertical conveyor system: Optimizes kitchen space and workflow efficiency
Suitable for high-volume snack bars, cafes, and fast-food outlets seeking reliable, continuous toasting performance.
APW Wyott M-95-2_240 Technical Specs
The APW Wyott M-95-2_240 conveyor toaster operates on standard electrical parameters with a typical voltage of 240V at 60Hz, requiring a three-phase connection with adequate amperage to support its 865 slices/hour capacity. Constructed predominantly from stainless steel, it measures 21.63" in width, 16.31" in depth, and 28.94" in height, with a shipping weight of 97 lbs. The vertical conveyor system is designed for space-efficient placement in countertop setups. The unit meets NSF, CE, and cULus standards, ensuring compliance with commercial foodservice safety and sanitation protocols. It features thermostatic control, an adjustable 4" legs for ergonomic operation, and is built for reliable, long-term use in high-volume kitchens. The design supports wet or dry operation, facilitated by internal components that resist corrosion and ease cleaning. This model is ideal for facilities requiring rapid, consistent toasting for large quantities of buns, bread, or similar products with minimal downtime.
- Electrical requirements: 240V, 3-phase, specific amperage supports 865 slices/hour
- Construction: Durable stainless steel exterior with corrosion-resistant components
- Dimensions: 21.63" W x 16.31" D x 28.94" H with 97 lbs shipping weight
- Operation mode: Thermostatic control with wet/dry functionality for versatile toasting
- Item compatibility: Designed for countertop installation, supporting high throughput in commercial kitchens
What is a commercial conveyor toaster
A commercial conveyor toaster is a high-capacity foodservice appliance designed for rapid toasting of bread products, buns, and similar items in busy kitchen environments. The APW Wyott M-95-2_240 model, with its vertical conveyor and stainless steel construction, is installed in quick-service setups, bakeries, and cafeterias to support consistent throughput. It features precise thermostatic controls, vertical conveyor operation, and wet or dry toasting capabilities, making it suitable for multi-shift operations and high-volume food toasting in high-demand venues.
Top conveyor toasters for high-volume foodservice settings
Designed for moderate workloads, the APW Wyott M-95-2_240 conveyor toaster features built-in durability and efficiency, ideal for busy cafes and quick-service restaurants. With a robust stainless steel body and space-saving vertical conveyor, it supports consistent high-capacity toasting operation, making it suitable for quick-service environments and large-volume food prep.
- Commercial conveyor toaster for medium throughput kitchens
- Built with stainless steel for long-lasting durability
- Supports wet and dry toasting processes
- Compact countertop footprint enhances workflow
- Features thermostatic control for precise browning
Why Choose APW Wyott M-95-2_240
The APW Wyott M-95-2_240 conveyor toaster distinguishes itself through its robust stainless steel build, high-capacity vertical conveyor, and versatile operation modes. Its reliable performance and space-efficient design improve throughput and operational efficiency in high-volume kitchens, offering a dependable solution for continuous toasting needs in fast-paced foodservice environments.
- Self-contained unit with space-saving vertical conveyor design
- Built with corrosion-resistant stainless steel for durability
- Supports both wet and dry toasting modes for menu flexibility
- High output capacity suitable for busy foodservice operations
- Integrated thermostatic control for consistent browning results
