The APW Wyott M-95-2_208 (Middleby Essentials Item) Bun Grill Conveyor Toaster is a commercial-grade self-contained conveyor toaster designed for high-volume foodservice operations. Constructed from durable stainless steel with a vertical conveyor design, it offers a capacity of up to 865 bun halves per hour with a 35-second gear cycle. Equipped with thermostatic control and capable of wet or dry operation, this countertop unit ensures precise toasting and consistent results. Its technical features include a 28.94" height, 21.63" width, and 16.31" depth, making it suitable for busy kitchens requiring reliable, fast-to-serve toasted buns and sandwiches.
Top APW Wyott M-95-2_208 Features
The APW Wyott M-95-2_208 conveyor toaster is tailored for commercial foodservice environments needing rapid, consistent bun toasting. Its vertical conveyor allows seamless throughput, supporting 865 bun halves per hour with a 35-second cycle time. The unit features thermostatic control for precise heat adjustment, a stainless steel construction for longevity, and versatile wet or dry operation modes. Ideal for sandwich shops, quick-service restaurants, and catering facilities, it enhances workflow efficiency in high-demand kitchens.
- High-capacity vertical conveyor: Supports up to 865 bun halves/hour for fast service
- Durable stainless steel build: Ensures long-term reliability in busy kitchens
- Thermostatic control: Precise heat adjustments for uniform toasting
- Wet or dry operation: Accommodates varying toasting needs and environments
- Compact countertop design: Fits seamlessly into space-constrained kitchens
Suitable for high-volume bun toasting applications in commercial kitchens requiring efficiency and durability.
APW Wyott M-95-2_208 Technical Specs
The APW Wyott M-95-2_208 is a professionally engineered conveyor toaster with a vertical conveyor system measuring 28.94" in height, 21.63" in width, and 16.31" in depth. It weighs approximately 97 lbs, featuring stainless steel construction for enhanced durability and ease of cleaning. The unit operates on electrical specifications compatible with standard outlets, supported by CE, cULus, and NSF certifications. It produces up to 865 bun halves per hour, with a cycle time of approximately 35 seconds, supported by thermostatic controls for precise temperature regulation. The appliance is designed to operate efficiently in commercial environments, with a focus on high throughput and consistent results.
- Electrical requirements: Standard electrical hookup, specifics not provided
- Production capacity: Up to 865 bun halves per hour, supporting high-volume service
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 28.94" H x 21.63" W x 16.31" D
- Weight: 97 lbs for sturdy, stable operation
- Safety certifications: CE, cULus, NSF compliant
- Operation features: Thermostatic control and vertical conveyor for uniform toasting
- Electrical compatibility: 208V connection recommended for optimal performance
- Installation clearance: Adequate airflow and space for maintenance
- Ventilation needs: Proper airflow is essential for safe, efficient operation
- Cleaning routine: Stainless steel surfaces facilitate easy wiping and sanitation
- Workflow integration: Fits seamlessly into high-volume toasting stations
What is a commercial conveyor toaster?
A commercial conveyor toaster is a high-capacity electric appliance designed for continuous bread, bun, or sandwich toasting in foodservice settings. Installed in restaurants, cafeterias, or quick-service operations, it features a conveyor system that moves bread halves or slices through heated chambers, ensuring uniform and rapid toasting. The APW Wyott M-95-2_208 Bun Grill Conveyor Toaster is engineered with a vertical conveyor system and thermostatic control, supporting throughput of up to 865 bun halves per hour, making it ideal for mid- to high-volume sandwich preparation environments.
Top conveyor toasters for high-volume foodservice kitchens
Designed for high-demand commercial kitchens, the APW Wyott M-95-2_208 conveyor toaster is built for consistent performance, durability, and fast throughput. Its robust stainless steel construction and vertical conveyor system support efficient operation in busy foodservice environments, especially suited for fast-paced sandwich and bun-toasting needs. This model offers reliability and precision for medium-volume restaurant service and catering applications.
- Operation type — high-volume sandwich kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — quick-service restaurants and catering
- Workload qualifier — moderate throughput demands
- Use case — efficient bun toasting in high-volume settings
Why Choose APW Wyott M-95-2_208?
Comparing the APW Wyott M-95-2_208 to similar conveyor toasters reveals its superior build quality, innovative vertical conveyor system, and comprehensive safety features. Its stainless steel design ensures longevity, while thermostatic control allows precise toasting. The appliance’s compact countertop footprint and high capacity optimize workflow efficiency, reducing wait times and enhancing service speed—even under demanding kitchen conditions.
- Self-contained design simplifies installation and maintenance
- Vertical conveyor enhances throughput and toast quality
- Constructed from heavy-duty stainless steel for long-term durability
- High capacity supports busy foodservice operations efficiently
- Versatile wet/dry operation accommodates diverse menu items
