The APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser with a mobile open frame design is a commercial-grade foodservice equipment solution engineered for efficient dish presentation in high-traffic settings. Built with durable stainless steel construction, this heated dispenser features three self-elevating dispensing tubes capable of accommodating dishes up to approximately 6-1/2" in diameter. With a power rating of 910 watts, it ensures consistent heating performance, making it suitable for busy restaurants, banquet halls, and institutional kitchens that require reliable, fast service. The open frame design facilitates easy cleaning and maintenance, while the self-elevating tubes enhance workflow by enabling seamless dish retrieval, reducing operator fatigue. Its robust build with UL and NSF compliance ensures safe, long-term operation in demanding environments.
Top APW Wyott HTL3-6.5 Features
The APW Wyott HTL3-6.5 Heated Dish Dispenser combines durable stainless steel construction with a mobile, open frame layout for versatile placement. Equipped with three self-elevating, food-safe dispensing tubes, it allows quick access to heated dishes. Designed for medium-volume foodservice operations, it streamlines workflow by providing reliable, effortless dish retrieval and heating. Its user-friendly setup simplifies cleaning and maintenance, ideal for high-demand kitchens.
- Self-elevating tubes: facilitate quick, ergonomic dish access
- Robust stainless steel: durability for daily commercial use
- Open frame design: simplifies cleaning and sanitation routines
- Maximum dish size approximately 6-1/2" diameter: accommodates a variety of servingware
- 910-watt heating capacity: ensures consistent temperature maintenance during operation
Suitable for restaurant buffets, catering setups, or institutional cafeterias seeking efficient dish presentation.
APW Wyott HTL3-6.5 Technical Specs
The APW Wyott HTL3-6.5 model operates on a 120V, 60Hz, single-phase electrical supply at 910 watts, designed for commercial applications requiring sustained heating. Its air-cooled system effectively maintains optimal operating temperatures within a range compatible with food safety standards and efficient energy use. The unit features stainless steel construction, measuring 36.88" in height, 35" in width, and 15.5" in depth, with a shipping weight of 96 lbs. The open frame design provides ample airflow and simplifies cleaning, with the self-elevating dispensing tubes ensuring reliable service in moderate workload environments. It includes UL and NSF compliance, with a freight class of 92.5, and typically ships within 2-3 weeks. Its corrosion-resistant finish and sturdy build provide longevity in demanding commercial kitchen settings, supporting precise temperature control and efficient workflow.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 910W
- Cooling method: Air-cooled
- Construction & finish: Stainless steel
- Dimensions: 36.88" H x 35" W x 15.5" D
- Weight: 96 lbs (product weight)
- Capacity: Supports dishes up to approximately 6-1/2" diameter
- Temperature operating range: Suitable for heated food safety
- Compliance: UL and NSF certified modules
- Cleaning & maintenance: Disassembly of tubes and accessible surfaces for sanitation
Electrical compatibility: 120V outlet, dedicated circuit recommended
Ventilation needs: Ensure proper airflow around open frame for optimal performance
Drainage considerations: Stable placement on flat surfaces; no plumbing required
Operational clearance: Maintain adequate space around units for ventilation and cleaning
Power setup: Use dedicated circuit with correct amperage to prevent overloads
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to keep dishes warm and readily accessible for efficient serving. Its self-contained heating elements and adjustable temperature controls enable consistent presentation of hotware in busy kitchen environments. Installed in catering stations, buffets, or back-of-house operations, the APW Wyott HTL3-6.5 offers multiple self-elevating tubes for quick access to preheated dishes, making it ideal for medium-volume throughput in restaurants, cafeterias, and catering venues.
Top mobile dish dispensers for moderate-throughput foodservice
Designed for reliable performance in busy kitchens, the APW Wyott HTL3-6.5 is a robust mobile heated dish dispenser suitable for moderate-volume foodservice settings. Its sturdy stainless steel structure, self-elevating tubes, and open frame design optimize workflow and sanitation, making it a chosen solution for institutional cafes and banquet operations. The unit's efficient heating and ease of maintenance support consistent, safe food presentation in demanding environments.
- Medium workload — ideal for anticipated service levels in restaurants
- Compact commercial kitchen equipment — fits into limited space configurations
- Foodservice category — best for presentation of heated entrée dishes
- Operational flexibility — mobile with open frame for versatile placement
- Enhanced workflow — self-elevating tubes streamline dish retrieval
Why Choose APW Wyott HTL3-6.5?
The APW Wyott HTL3-6.5 Lowerator® Heated Dish Dispenser offers a unique combination of durable stainless steel construction, precise heating capacity, and an open frame design that simplifies cleaning and maintenance. Its three self-elevating tubes optimize workflow, making it well-suited for mid-volume foodservice operations that demand efficiency, sanitation, and consistent presentation. Its robust design, UL and NSF compliance, and flexible placement set it apart from standard units, supporting high standards of operational performance and reliability in demanding kitchen environments.
- Stainless steel heavy-duty construction for long-term durability
- Self-elevating tubes promote ergonomic dish handling
- Open frame design enhances cleaning and sanitation routines
- Compact footprint compatible with moderate-volume kitchens
- Reliable 910-watt heating supports consistent food temperatures
