The APW Wyott HTL3-5 Lowerator® Heated Dish Dispenser with Mobile Open Frame Design is a commercial-grade foodservice equipment solution engineered for efficient dish presentation and temperature maintenance in high-volume settings. This self-contained heated plate dispenser features a durable stainless steel construction with an open frame setup, supporting maximum dish sizes of approximately 5" in diameter. Designed for moderate throughput environments such as institutional kitchens, buffets, or catering operations, it integrates seamlessly into workflows requiring quick, reliable dish service, while its elevated dispensing tubes facilitate ergonomic operation and sanitation.
Top APW Wyott HTL3-5 Features
The APW Wyott HTL3-5 Lowerator® Heated Dish Dispenser offers three self-elevating dispensing tubes, enabling quick and accurate portioning of heated dishes. Its stainless steel build ensures durability and ease of cleaning, while its open frame design simplifies maintenance routines. Ideal for installations requiring efficient workflow with dish sizes up to 5" diameter, it streamlines meal service in busy foodservice environments with reliable heated output and ergonomic access.
- Functionality: Self-elevating tubes facilitate continuous heated dish dispensing
- Durability: Constructed from heavy-duty stainless steel for long-term use
- Ease of Maintenance: Open frame simplifies cleaning and access to components
- Workplace Integration: Mobile design allows flexible placement in service lines
- Technical Precision: 630-watt heating element maintains consistent dish temperature
Suitable for mid-volume buffets or cafeteria lines where quick dish replenishment is crucial.
APW Wyott HTL3-5 Technical Specs
The APW Wyott HTL3-5 is a commercial heated dish dispenser powered by a 630-watt heating element, operating on standard electrical inputs aligned with typical foodservice setups. Its dimensions measure 30.5 inches in width, 12.5 inches in depth, and 36.88 inches in height, with a shipping weight of 90 lbs. The open frame stainless steel construction ensures durability and simple sanitation, with a maximum dish size capacity of 5 inches in diameter. This model operates efficiently within a temperature range suitable for food safety standards and can be integrated into mobile or benchtop configurations for flexible kitchen layout options. It is NSF and UL listed, ensuring compliance with common industry safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 630W power supply
- Construction & Finish: Stainless steel exterior for durability
- Dimensions & Weight: 30.5" W x 12.5" D x 36.88" H, 90 lbs
- Capacity & Output: Supports dishes up to 5" diameter, with consistent heated dispensing
- Usage Compatibility: Operates within a safe temperature range, compatible with commercial kitchen workflows
- Cleaning & Maintenance: Open frame design allows straightforward disassembly for sanitation
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice unit designed to keep plated dishes at optimal serving temperatures while providing efficient access for staff in high-volume settings. The APW Wyott HTL3-5 model, with its open frame stainless steel construction and self-elevating tubes, is installed in buffets, cafeterias, or catering lines. It enables quick replenishment of heated plates up to 5 inches in diameter, supporting moderate throughput operations with an emphasis on reliability and sanitation, making it suitable for restaurant-grade service in busy foodservice environments.
Top Healthy Foodservice Equipment for Moderate-Volume Cafeterias
Designed to support efficient meal service, the APW Wyott HTL3-5 caters to mid-volume cafeteria operations with its robust heating and ergonomic dispensing features. Brand-specific for reliable performance, it suits foodservice environments requiring consistent dish temperature maintenance and flexible placement, ensuring rapid, hygienic service in educational or institutional settings.
- Operation Type — moderate-volume cafeteria lines
- Kitchen Setting — institutional and bulk meal service areas
- Foodservice Category — dish warming and plate presentation
- Workload Qualifier — steady throughput in busy service times
- Use Case — streamlining basket and plate replenishment
Why Choose APW Wyott HTL3-5 Model?
Choosing the APW Wyott HTL3-5 Lowerator® Heated Dish Dispenser ensures a reliable, durable solution designed for consistent temperature maintenance and efficient workflow. Its stainless steel open frame construction allows straightforward cleaning, while the mobile design offers flexible placement in various foodservice environments. Enhanced heating performance and user-friendly operation set it apart from other dish dispensers, maximizing operational efficiency in commercial kitchens.
- Compact footprint suits tight kitchen spaces with open accessibility
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Self-contained, heated design for reliable temperature control
- Open frame facilitates quick maintenance and sanitation processes
- Mobile configuration optimizes workflow in diverse service lines
