The APW Wyott HTL2-13 Lowerator® Heated Dish Dispenser with Mobile Open Frame Design is a commercial-grade foodservice equipment unit engineered for efficient dish presentation and temperature maintenance. It features a stainless steel construction with an open frame structure, supporting maximum dish sizes of up to 13 inches in diameter. Equipped with two self-elevating dispensing tubes, this heated dispenser integrates seamlessly into high-volume hospitality kitchens, cafeterias, and buffet lines, providing reliable throughput and durability in demanding environments. Its compact design ensures streamlined workflow, while its technical specs include a 9.2-amp, 1000-watt power supply suitable for quick deployment in various foodservice operations.
Top APW Wyott HTL2-13 Features
The APW Wyott HTL2-13 Lowerator® Heated Dish Dispenser with open frame design offers precise temperature control, robust stainless steel construction for longevity, and self-elevating dispensing tubes for ergonomic operation. Its mobile configuration facilitates easy repositioning within busy service lines, ideal for vertical stacking and efficient workflow. Designed for dish sizes up to 13" in diameter, this model simplifies large dish handling, ensuring rapid service in high-demand settings. Its technical features support quick cleaning and straightforward maintenance, making it suitable for mid-volume restaurants and catering operations.
- Self-elevating dispensing tubes: Enable ergonomic, hands-free dish handling
- Stainless steel construction: Provide durability and corrosion resistance
- Open frame design: Facilitate easy cleaning and airflow
- Maximum dish size 13" diameter: Accommodates large serving ware efficiently
- Mobile open frame structure: Supports flexible placement and workflow integration
Designed for restaurants, buffets, and catering services needing quick, reliable dish dispensing with streamlined operation.
APW Wyott HTL2-13 Technical Specs
The APW Wyott HTL2-13 is a commercial dish dispenser featuring a stainless steel, open frame design with dimensions of 35.75 inches in width, 17 inches in depth, and 36.88 inches in height. Powered by a 1000-watt, 9.2-amp electrical system, it operates within standard commercial kitchen electrical requirements. The unit includes two self-elevating dispensing tubes for efficient dish handling and supports plate diameters ranging from 13 to 15 inches. Weighing 118 pounds, it is constructed with durable materials suited for high-use environments and maintains a consistent operational temperature suitable for hot dish holding. Its surface finish and build ensure ease of cleaning, with a straightforward maintenance routine. Certified by UL and NSF, this model integrates seamlessly into existing culinary workflows without requiring specialized plumbing or ventilation setups.
- Electrical Requirements: 1000W, 9.2A, 120V, single-phase
- Construction & Finish: Stainless steel shell with open frame structure
- Dimensions: 35.75" W x 17" D x 36.88" H
- Plate Capacity: Fits dishes up to 13" diameter
- Weight: 118 pounds (product)
- Certifications: UL and NSF compliant
- Operating Range: Maintains hot temperatures suitable for food safety
- Cleaning & Maintenance: Open frame design allows easy disassembly and cleaning
- Mobility: Casters enable flexible placement in foodservice environments
- Compatibility: Supports standard dish ware up to 15" in diameter with self-elevating tubes
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment unit designed for efficient and sanitary handling of large quantities of dishes in high-volume settings. These units, like the APW Wyott HTL2-13, typically feature durable materials, temperature control, and ergonomic dispensing systems to streamline meal service at buffets, cafeterias, and catering operations. Installed in foodservice setups requiring quick dish replenishment, they support fast-paced environments, ensuring consistent presentation and sanitation standards. The HTL2-13 model specifically offers heated functionality with self-elevating tubes, supporting large plate sizes and mobile placement for versatile kitchen configurations.
Top Commercial Dish Dispensers for High-Volume Foodservice Settings
Designed for high-demand kitchens, the APW Wyott HTL2-13 ensures reliable, heated dish handling with a durable open frame, supporting efficient workflow in busy cafeterias and buffet stations. Ideal for medium-volume service, it combines sturdy construction, precise temperature maintenance, and ergonomic features for seamless operation. APW Wyott HTL2-13 is built for foodservice environments requiring rapid dish throughput and easy maintenance.
- Operation for high-volume service lines in commercial kitchens
- Compact footprint suitable for space-limited foodservice areas
- Steel construction with open frame design ensures longevity and sanitation
- Supports large dish sizes up to 13 inches for versatile use
- Facilitates efficient service workflows for buffet and cafeteria lines
Why Choose APW Wyott HTL2-13?
The APW Wyott HTL2-13 Lowerator® Heated Dish Dispenser stands out among similar models through its robust stainless steel build, mobile open frame design, and precise heating features. Its self-elevating tubes and large dish capacity optimize workflow efficiency, while straightforward maintenance reduces downtime. This model delivers reliable performance in demanding foodservice settings, enhancing operational productivity and dish sanitation standards.
- Self-contained with open frame, simplifying cleaning and maintenance
- Built with corrosion-resistant stainless steel for durability
- Mobile design allows flexible placement within kitchen layouts
- Supports large dish sizes up to 13" diameter
- Designed for consistent hot temperatures for safe food handling
