The APW Wyott HTL2-12A Adjustube® II Heated Dish Dispenser with mobile open frame design is a commercial-grade foodservice equipment solution tailored for efficient dish presentation and distribution. This heated dispenser features two self-elevating dispensing tubes capable of handling dishes with a maximum diameter of 11-7/8 inches. Constructed from durable stainless steel, the unit ensures longevity and ease of sanitation, supported by UL and NSF standards. Designed for versatility, it suits various hospitality environments requiring reliable dish organization combined with precise temperature control, thereby optimizing workflow in busy kitchen or buffet operations. With a focus on performance and user-friendly maintenance, its open frame facilitates straightforward cleaning and swift service adjustments.
Top APW Wyott HTL2-12A Features
The APW Wyott HTL2-12A heated dish dispenser provides dependable warming and dispensing for moderate-volume foodservice settings. Its open frame stainless steel construction enhances accessibility for cleaning and maintenance, while the adjustable self-elevating tubes accommodate various dish sizes. Designed for mobile applications, it integrates seamlessly into versatile catering, buffet, or cafeteria workflows. The unit’s capacity to handle dishes up to 11-7/8 inches in diameter delivers flexibility for diverse serving needs, supporting streamlined operations with precise temperature regulation and robust durability.
- Self-elevating tubes: enable quick dish dispensing at adjustable heights
- Stainless steel construction: provides corrosion resistance and easy sanitization
- Open frame design: promotes straightforward cleaning and maintenance access
- Mobile design: facilitates versatile placement within foodservice layouts
- Maximum dish size: accommodates up to 11-7/8" diameter plates for varied service styles
Ideal for buffet lines or catering services requiring reliable dish warming and flexible placement.
APW Wyott HTL2-12A Technical Specs
The APW Wyott HTL2-12A features a model number HTL2-12A with stainless steel construction and open frame base style. It operates on a dedicated electrical supply of 8.33 amps, designed for standard hospitality power configurations. Catering to medium-throughput environments, this unit measures 33.5 inches wide, 17 inches deep, and 36.88 inches high, with a total weight of 88 lbs. Its heating system ensures consistent food temperatures, supporting dishes up to 11-7/8 inches in diameter. The unit’s open frame design allows for uncomplicated cleaning, and it includes two self-elevating round tubes capable of handling steady dish flow. Certified by UL and NSF, this equipment aligns with commercial foodservice safety and sanitation standards.
- Electrical requirements: 8.33 amps, 120V, single-phase operation
- Construction & finish: stainless steel, corrosion-resistant finish
- Dimensions: 33.5" W x 17" D x 36.88" H
- Weight: 88 lbs
- Temperature range: designed for maintaining ideal dish warming temperatures
- Electrical connection: requires standard power outlet, minimal wiring setup
- Clearance & airflow: accessible for routine cleaning, with adequate airflow for heating efficiency
- Drainage & cleaning: open frame facilitates thorough sanitation without disassembly
- Placement: suited for countertop or mobile service carts in busy kitchens
- Compatibility: suitable with various dish sizes up to 12-inch diameter plates
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a piece of foodservice equipment designed to keep plates or dishes at optimal serving temperatures while enabling quick, organized dispensing. This device, such as the APW Wyott HTL2-12A Adjustube® II, features self-elevating tubes and an open frame stainless steel construction, making it ideal for buffet lines, catering events, or cafeteria settings. Installed in kitchens or self-serve stations, it supports medium-volume throughput by maintaining consistent warmth for dishes up to 11-7/8 inches in diameter. Its durable design ensures reliable operation during busy service periods, facilitating efficient workflow and pristine presentation.
Top commercial plate dish dispensers for buffet and catering foodservice environments
Constructed with high-quality stainless steel and engineered for moderate throughput, the APW Wyott HTL2-12A supports efficient dish warming and dispensing in busy foodservice kitchens. Designed for operation in buffet, catering, and cafeteria settings, it delivers consistent performance, proven durability, and easy maintenance within compact footprints. These features make it suitable for mid-volume restaurant and hospitality applications requiring reliable temperature control and versatile dish handling.
- Operation for medium-volume buffet and catering service
- Compact footprint fits diverse kitchen layouts
- Commercial-grade stainless steel enhances sanitation and longevity
- Self-elevating tubes optimize dish throughput efficiency
- Open frame design simplifies cleaning and routine maintenance
