The APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser with a mobile open frame design provides a commercial-grade solution for efficient dish presentation and temperature maintenance in professional foodservice environments. Built by APW Wyott (Middleby), this heated plate dispenser features two self-elevating dispensing tubes capable of handling maximum dish sizes of 10-1/8" diameter. Constructed from durable stainless steel, it offers reliable performance with 7.0 amps and 840 watts of power, suitable for moderate throughput operations. Ideal for quick-service restaurants, catering, and cafeteria settings, it ensures consistent temperature and convenient access to plates, supporting streamlined workflow and improved sanitation.
Top APW Wyott HTL2-10 Features
The APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser features a mobile open frame design with two self-elevating tubes, allowing easy replenishment and cleaning. Its stainless steel construction ensures durability in high-use environments, with a maximum dish size capacity of 10-1/8" diameter. Designed for moderate-volume foodservice operations, it provides reliable heating across two compartments, supporting swift service workflows and hygiene standards. The unit is easy to maintain, with accessible components and straightforward cleanability, making it ideal for cafeteria lines, fast casual, and healthcare facilities.
- Functionality: Dual self-elevating tubes facilitate quick dish dispensing
- Durability: Constructed from stainless steel for enhanced longevity
- Ease-of-Use: Open frame design allows effortless access and cleaning
- Use Cases: Suitable for cafeteria, buffet, and quick-service environments
- Workflow Benefits: Supports efficient plate service and temperature control with 840W power
Designed for applications requiring temperature-maintained dish presentation with rapid access and simple maintenance.
APW Wyott HTL2-10 Technical Specs
The APW Wyott HTL2-10 Lowerator® heated dish dispenser operates with a standard electrical requirement of 120V, 7.0 amps, and 840 watts, compatible with typical commercial power sources. It features a durable stainless steel construction with a height of 36.88", width of 30", and depth of 15.5", weighing approximately 96 lbs—making it suitable for installation on countertops or mobile carts. The open frame base style provides excellent airflow and ease of cleaning, while the two compartments accommodate round plates up to 10-1/8" in diameter. Its heating elements are self-contained, ensuring consistent temperature maintenance, and the unit complies with safety standards with UL and NSF approvals. Maintenance involves straightforward disassembly for cleaning, with no water or water-cooled systems involved. It can handle moderate daily usage in busy foodservice settings.
- Electrical Requirements: 120V, 7.0A, 840W, single-phase
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36.88" H x 30" W x 15.5" D
- Weight: 96 lbs, suitable for countertop placement or mobile use
- Temperature Range: Designed for heated operation with consistent warmth
- Food Safe Materials: Meets safety standards for commercial foodservice use
- Cleaning & Maintenance: Disassembly for routine cleaning, no complex plumbing required
What is a commercial dish dispenser
A commercial dish dispenser is a device designed to maintain the temperature and facilitate quick access to plates in foodservice operations. It typically features heated compartments and self-elevating tubes, such as the APW Wyott HTL2-10 model, which is used in cafeterias, fast food outlets, and healthcare facilities. This model is installed in moderate-volume settings and supports efficient workflow by keeping dishes warm and readily available, ensuring optimal service speed and hygiene. Its open frame design allows for easy cleaning and maintenance in busy kitchen environments.
Top mobile heated dish dispensers for moderate-volume foodservice environments
Designed for moderate throughput operations, the APW Wyott HTL2-10 is a robust mobile heated dish dispenser ideal for cafeteria lines, quick-service stations, and hospital dining areas. Built with a stainless steel construction and open frame base, it ensures durability, ease of cleaning, and effective temperature retention. APW Wyott (Middleby) model HTL2-10 combines reliable performance with practical features suited for controlled workflow environments in foodservice settings.
- Suitable for moderate workload applications in diverse foodservice facilities
- Compact footprint ideal for narrow counters or mobile carts
- Designed to support quick plate replenishment and hygiene standards
- Built with corrosion-resistant stainless steel for long-term use
- Open frame offers superior airflow and ease of maintenance
Why Choose APW Wyott HTL2-10
Why choose the APW Wyott HTL2-10 Lowerator® Heated Dish Dispenser over similar models? Its open frame design simplifies cleaning and maintenance, while its stainless steel construction guarantees durability in demanding environments. The dual self-elevating tubes enable efficient dispensing, supporting high turnover plate service in various commercial food settings. Its compact form factor, combined with reliable heat retention and straightforward operation, enhances workflow efficiency and ensures consistent dish temperature management, making it a restaurant-ready option that surpasses standard dispensers.
- Commercial-quality stainless steel for extended durability
- Open frame design supports rapid cleaning and maintenance
- Self-elevating dispensing tubes improve workflow efficiency
- Compact footprint suited for tight kitchen spaces
- Proven reliable heating and temperature control for consistent dish warmth
