APW Wyott HR-31S_208-240/60/1 24 Inch Hot Dog Grill Stainless Steel with 10 Slanted Chrome Rollers

The APW Wyott HR-31S_208-240/60/1 X*PERT™ HotRod® Hot Dog Grill is a commercial-grade hot dog cooking equipment designed for high-efficiency foodservice operations. Featuring ten slanted chrome surface rollers, this roller grill provides uniform heat distribution and optimal product presentation. Powered by an electric heating system compatible with 208-240V, 60Hz, single-phase electrical supply, it offers precise, infinite control over temperature settings. Built with a durable stainless steel exterior and coated steel bottom, this unit ensures longevity and easy maintenance in busy commercial kitchen environments. The removable grease pan simplifies cleaning, while the compact dimensions (23.75" W x 18.63" D x 11.75" H) facilitate seamless integration into various foodservice setups, making it an ideal choice for restaurants, concession stands, and stadium vendors seeking reliable hot dog display and cooking solutions.

Top APW Wyott HR-31S_208-240/60/1 Features

The APW Wyott HR-31S_208-240/60/1 HotRod® Hot Dog Grill features ten slanted chrome rollers for consistent cooking, precision infinite temperature controls, and a removable grease pan for efficient cleaning. Its stainless steel exterior provides durability in high-traffic environments, while the coated steel bottom enhances longevity. Engineered for ease of use, this model supports continuous operation with minimal maintenance, suitable for medium-volume foodservice settings such as concession stands and mid-sized restaurants.

• Uniform heat distribution across slanted chrome rollers for even cooking
• All stainless steel exterior ensures corrosion resistance and durability
• Removable grease pan simplifies cleaning and sanitation routines
• Compact, space-saving design tailored for high-traffic commercial kitchens

Ideal for mid-volume foodservice establishments requiring reliable hot dog grilling capacity.

HR-31S_208-240/60/1 Technical Specs

The APW Wyott HR-31S_208-240/60/1 is engineered for commercial use, operating on a voltage range of 208-240V with a frequency of 60Hz and a single-phase electrical connection consuming approximately 1788W of power. Its construction utilizes durable all stainless steel for the exterior with a coated steel bottom for added resilience. The grill measures 23.75 inches in width, 18.63 inches in depth, and stands 11.75 inches high, with a weight of 44 lbs, optimizing it for countertop deployment. The unit is CE, cULus, and NSF certified, ensuring compliance with industry safety and sanitation standards. Designed for continuous operation, it features adjustable infinite heat controls and a removable grease pan for straightforward maintenance. The self-contained electric heater provides rapid preheat and consistent performance, supporting an output capacity suited for moderate foodservice workloads.

• Electrical Requirements: 208–240V, 60Hz, single-phase, approximately 1788W
• Construction & Finish: All stainless steel exterior with coated steel bottom
• Dimensions: 23.75" W x 18.63" D x 11.75" H
• Capacity and Output: Designed for medium-volume hot dog cooking with consistent heat delivery
• Cleaning & Maintenance: Removable grease pan facilitating easy sanitation routines
• Certification: CE, cULus, NSF for industry-standard safety and sanitation compliance

• Electrical Compatibility & Setup: Requires standard electrical outlet with dedicated circuit
• Installation Clearance: Minimum 4 inches for proper airflow and ventilation
• Drainage & Ventilation: Ensure access to appropriate drainage; ventilate as per electrical codes
• Power Usage Considerations: 1.5 kWh per hour during continuous operation
• Operational Environment: Suitable for countertop installation in high-traffic foodservice areas

What is a commercial hot dog grill

A commercial hot dog grill is a heavy-duty foodservice appliance designed for consistent, high-capacity hot dog cooking and display. These units typically feature multiple rollers or surfaces to facilitate uniform heat distribution, quick preheat times, and ease of cleaning. Installed in settings such as restaurants, concession stands, and stadium vendors, the APW Wyott HR-31S_208-240/60/1 is a professional-grade roller grill equipped with ten slanted chrome rollers, optimized for efficient workflow and reliable operation in busy foodservice environments. It is best suited for medium-volume applications where quick service and product presentation are priorities.

Top commercial hot dog grills for medium-volume foodservice operations

Designed for reliable performance in moderate throughput settings, the APW Wyott HR-31S_208-240/60/1 offers durability, efficient heat control, and space-efficient installation, making it suitable for various restaurant and concession environments. APW Wyott HR-31S_208-240/60/1 is engineered for consistent cooking and ease of maintenance in busy commercial kitchens.

• Operation for medium-volume foodservice workflows with quick, consistent cooking
• Compact footprint suitable for limited countertop space in kitchens
• Built with durable stainless steel to withstand high traffic usage
• Precise infinite temperature controls for optimal product quality
• Support for installation in concession counters and restaurant prep areas

Why Choose APW Wyott HR-31S_208-240/60/1

The APW Wyott HR-31S_208-240/60/1 stacks up against similar commercial hot dog grills with its robust stainless steel construction, precise infinite temperature controls, and reliable electric performance. Its space-efficient design and easy-to-clean features minimize downtime and enhance operational efficiency in high-demand foodservice settings, making it a dependable choice for medium-volume hot dog preparation.

• Self-contained electric design for simplified installation and operation
• Heavy-duty stainless steel for long-term durability in busy kitchens
• Slanted chrome rollers for even heat transfer and product appearance
• Removable grease pan streamlines sanitation procedures
• Compact size suited for countertop placement in commercial environments