The APW Wyott HML3-6.5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a commercial-grade foodservice equipment designed for efficient dish presentation and temperature maintenance. Built by APW Wyott (Middleby), this mobile heated dish dispenser features three self-elevating dispensing tubes capable of handling dishes approximately 6-1/2" in diameter. The unit's stainless steel construction ensures durability and ease of cleaning, while its enclosed cabinet design maintains consistent heat, optimizing workflow in medium-volume foodservice operations such as buffet lines and catering services. With a maximum dish size of about 6.5 inches and a power draw of 6.8 amps at 810 watts, it supports reliable operation in busy restaurant and cafeteria environments.
Top APW Wyott HML3-6.5 Features
The APW Wyott HML3-6.5 Lowerator® Heated Dish Dispenser offers three self-elevating tubes for swift, hands-free dish presentation, reinforced with stainless steel for long-term durability. Its mobile, enclosed design facilitates seamless integration into various workflow configurations, simplifying cleaning and maintenance. The unit's capacity to accommodate dishes up to 6-1/2" diameter makes it suitable for diverse foodservice needs, from buffets to self-serve stations, ensuring consistent temperature management in high-traffic settings.
- Functionality: Self-elevating tubes streamline dish dispensing process
- Durability: Heavy-duty stainless steel construction withstands constant use
- Ease of Maintenance: Enclosed, corrosion-resistant cabinet simplifies cleaning routines
- Fit and Compatibility: Supports dishes up to 6-1/2" diameter, ideal for plated meals
- Workflow Integration: Mobile design enhances adaptable serving line configurations
Ideal for middle-volume buffet or cafeteria operations requiring reliable dish warming and easy access
APW Wyott HML3-6.5 Technical Specs
The APW Wyott HML3-6.5 is an enclosed, self-heated dish dispenser powered by an 810-watt, 6.8-amp electrical connection, operating efficiently within typical commercial kitchen electrical standards. Its stainless steel construction provides corrosion resistance and longevity, complemented by a compact footprint of 34.63" width, 17" depth, and 36.56" height, supporting ergonomic access and installation flexibility. The unit's capacity includes three compartments equipped with round, 5" to 9" diameter dish supports, capable of maintaining precise temperatures for extended periods. It features UL and NSF approval, with an operating temperature range suitable for hot food holding, and weighs 150 lbs, indicating a robust yet manageable size for transport and placement. Disassembly for cleaning involves straightforward procedures, with provisions for easy maintenance and sanitation. The unit is designed to optimize workflow, with a focus on durability, user safety, and efficient heat distribution.
- Electrical Requirements: 120V/60Hz, 6.8A, 810W
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 34.63" W x 17" D x 36.56" H
- Weight: 150 lbs
- Temperature Range: Maintains hot foods up to 150°F
- Dish Capacity: Supports dishes up to 6-1/2" diameter
- Approval & Certification: UL and NSF listed
- Cleaning & Maintenance: Easy disassembly, corrosion-resistant surfaces
Electrical Compatibility: Compatible with standard 120V outlets, requires dedicated circuit
Placement Requirements: Ensure adequate airflow and clearance for ventilation
Drainage & Ventilation: Designed for efficient heat retention and minimal moisture buildup
Installation: Mobile unit with casters, no permanent mounting required
Operational Use: Suitable for high-traffic buffet lines and self-service stations
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized piece of foodservice equipment designed to efficiently hold, warm, and dispense plates or dishes in high-volume hospitality settings. The APW Wyott HML3-6.5 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is configured with three self-elevating tubes, stainless steel construction, and a mobile design, making it ideal for medium-volume restaurants, cafeterias, and catering operations that require dependable hot plate presentation. Its compact size and precise temperature control support continuous service and streamlined workflow, ensuring dishes are readily accessible and maintained at safe serving temperatures during busy service periods.
Top commercial dish dispensers for cafeteria and buffet service
Designed for medium-volume foodservice environments, the APW Wyott HML3-6.5 offers robust construction, precise heating, and adaptable mobility to enhance operational efficiency for cafeteria lines and buffet stations. Middleby’s model ensures consistent presentation and temperature control in high-traffic settings, supporting efficient dish replenishment with a durable, easy-to-maintain design.
- Operation Type — suited for medium-volume cafeteria stations
- Kitchen Setting — ideal for self-service buffet lines
- Foodservice Category— appropriate for plated meal presentation
- Workload Qualification — supports moderate throughput
- Use Case — optimized for quick, accessible plate dispensing
Why Choose APW Wyott HML3-6.5
The APW Wyott HML3-6.5 Lowerator® Heated Dish Dispenser combines rugged stainless steel construction with a mobile, enclosed design that simplifies operation and maintenance. Its self-elevating tubes ensure fast, hands-free serving, while its compact footprint fits seamlessly into diverse serving lines. This model’s reliability and precise temperature control make it well-suited for medium-volume foodservice operations seeking consistent, hygienic presentation of hot dishes and plates.
- Compact footprint with integrated mobility for versatile placement
- Durable stainless steel withstands demanding kitchen environments
- Self-elevating tubes enable quick, hands-free dispensing
- Enclosed cabinet maintains consistent hot food temperatures
- Supports up to 6-1/2" dishes within a robust heating environment
