The APW Wyott HML2-13 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a commercial-grade dish management system designed for efficient and sanitary foodservice operations. This unit features two self-elevating dish dispensing tubes capable of handling dishes up to 13 inches in diameter, optimizing workflow in busy kitchens. Constructed from durable stainless steel, it provides reliable performance in high-traffic environments. Its enclosed cabinet design ensures sanitation and protection of dishes, while the mobile configuration supports versatile placement within foodservice facilities. With a power draw of 9.1 amps and an operating wattage of 1080 watts, it is suitable for high-volume dish dispensing applications.
Top APW Wyott HML2-13 Features
Designed for quick service establishments, the APW Wyott HML2-13 Lowerator® features (2) self-elevating dispensing tubes for hands-free operation, facilitating speedy dish retrieval. Its stainless steel construction provides durability against daily use and ease of cleaning. The enclosed cabinet ensures hygiene and protects dishes from contamination, and its mobile design allows flexible deployment across different kitchen stations. Specifically tailored for medium-volume foodservice settings, it streamlines dish replenishment processes substantially.
- Self-elevating dispensing tubes: Supports efficient, hands-free dish access with two 13" capacity tubes.
- Stainless steel build: Ensures durability, corrosion resistance, and easy cleaning in busy kitchens.
- Enclosed, mobile cabinet: Promotes sanitation while enabling versatile placement within kitchen workflows.
- Maximum dish size 13" diameter: Fits standard dishware, optimizing storage and handling.
- High-performance power: Operates at 9.1 amps and 1080 watts for reliable, continuous service.
Ideal for large-scale cafeterias, catering operations, or central dish stations requiring quick and sanitary dish dispensing.
APW Wyott HML2-13 Technical Specs
The APW Wyott HML2-13 features a robust commercial construction with stainless steel surfaces, measuring 38.13 inches in width, 18 inches in depth, and standing 36.56 inches high, weighing approximately 168 pounds. It is configured with (2) self-elevating, round-bottom dish dispensing tubes designed to accommodate dishes up to 13 inches in diameter for seamless operation. The unit's enclosed, mobile base promotes hygiene and flexibility in layout, while its electrical requirements specify 1080 watts at 9.1 amps, compatible with standard high-volume kitchen power supplies. Its durable design ensures reliable performance in medium-volume dish management, with cleaning facilitated by straightforward disassembly and stainless steel finish materials.
- Electrical requirements: 120V, 60Hz, 1-phase, 9.1 amps, 1080 watts.
- Construction & finish: Commercial stainless steel exterior for durability and sanitation.
- Dimensions: 38.13" W x 18" D x 36.56" H; weighs 168 lbs.
- Product capacity: Supports dishes up to 13" diameter; housed within (2) compartments.
- Mobility: Equipped with casters for easy repositioning and flexible workflow integration.
- Temperature resistance: Designed for safe operation within standard dish warming ranges.
- Cleaning & maintenance: Disassembly of tubes and stainless panels simplifies sanitation routines.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed to store, organize, and facilitate quick access to dishes in high-volume settings. The APW Wyott HML2-13 Lowerator® Heated Dish Dispenser Mobile Enclosed Cabinet is a high-capacity, stainless steel unit that automates dish retrieval in busy kitchens, making it ideal for cafeterias, catering facilities, and buffets. Its self-elevating tubes and enclosed cabinet provide efficient, sanitary handling of dishware suitable for moderate through high-volume foodservice operations.
Top Mobile Dish Dispensers for Moderate Foodservice Settings
Designed for medium-volume kitchen workflows, the APW Wyott HML2-13 is a durable, mobile heated dish dispenser featuring self-elevating tubes and a sanitary enclosed cabinet, optimal for efficient dish management in busy cafeterias and catering services. APW Wyott HML2-13 ensures reliable performance within commercial kitchen environments requiring consistent dish throughput and sanitation.
- Operation type — for medium-volume dish handling in commercial kitchens
- Kitchen setting — suitable for cafeterias, catering, and central dish stations
- Foodservice category — ideal for food prep, dish, and warewashing areas
- Workload qualifier — supports moderate throughput with quick access needs
- Use case — streamlines dish replenishment and sanitation in high-traffic facilities
Why Choose APW Wyott HML2-13 Lowerator® Heated Dish Dispenser
Designed to optimize dish logistics in busy foodservice environments, the APW Wyott HML2-13 offers a durable, stainless steel construction with self-elevating tubes and a mobile, enclosed cabinet. Its reliable operation and efficient design facilitate smooth workflow, hygiene, and quick dish access, making it a superior choice over similar models lacking mobility or sealed storage features.
- Compact footprint with mobility enhances kitchen layout flexibility
- Enclosed cabinet protects dishes from contamination and damage
- Self-elevating tubes support ergonomic, hands-free dish retrieval
- Stainless steel chassis provides long-term durability and sanitation
- High power capacity ensures continuous operation during high-volume shifts
