The APW Wyott HL-13 Lowerator® Heated Dish Dispenser is a specialized foodservice equipment designed for efficient hot dish presentation in commercial kitchens. Engineered by APW Wyott (Middleby), this tubular drop-in style dispenser features a single, self-elevating dispensing tube capable of handling dishes up to 13 inches in diameter. Constructed from durable stainless steel, it provides a robust solution for maintaining optimal food temperatures during service, ideal for high-volume cafeterias, buffet lines, and institutional dining environments. Its precise technical design ensures consistent dish delivery and ease of maintenance, making it a reliable choice for streamline workflow and sanitation standards.
Top APW Wyott HL-13 Features
The HL-13 heated dish dispenser integrates a single self-elevating tubular dispensing tube for quick, hygienic dish retrieval. Its stainless steel construction enhances durability and simplifies cleaning, while a 4.6-amp power draw ensures consistent heating. Suitable for drop-in installations, it accommodates dishes up to 13 inches in diameter, optimizing kitchen throughput. Designed for moderate-volume foodservice operations, it supports efficient workflow and reduces dish handling time.
- Self-elevating tube: Ensures smooth, consistent dish delivery automation
- Stainless steel body: Provides corrosion resistance and easy maintenance
- Easy to install and service: Drop-in design for simplified setup and cleaning
- 16-inch maximum dish size: Fits standard plateware for versatile use
- Efficient heating: 4.6 amps supports reliable temperature control
Ideal for cafeterias, buffets, or institutional dining facilities requiring guaranteed hot dish presentation.
APW Wyott HL-13 Technical Specs
The HL-13 model by APW Wyott (Middleby) employs a self-contained, air-cooled heating system designed for straightforward integration into existing kitchen layouts. It operates on a standard 120V, 4.6-amp power supply, delivering consistent heat output suited for middle-volume service environments. With a weight of 37 lbs and dimensions optimized for drop-in installation, this unit supports dishes up to 13 inches in diameter, with a stainless steel exterior ensuring longevity and ease of cleaning. Its operating temperature range maintains dishes at serving temperature without overheating, and the construction adheres to health safety standards through compatible, food-safe materials. The HL-13’s robust design facilitates quick disassembly for cleaning and maintenance, with no need for specialized tools or procedures.
- Electrical requirements: 120V, 4.6 amps, single phase
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior
- Dimensions: Width x Depth x Height: standard for drop-in fit
- Weight: 37 lbs
- Maximum dish size: 13 inches diameter
- Temperature range: Maintains optimal serving temperature
- Product category: Dispenser, Plate Dish, Drop-In
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized kitchen device that efficiently arranges, heats, and delivers dishes during foodservice operations. Designed for high-volume environments, this equipment like the APW Wyott HL-13 ensures dishes are kept at optimal serving temperatures while enabling quick access in busy settings such as cafeterias or buffet lines. It typically features durable materials, precise temperature control, and ergonomic design for seamless workflow, making it essential for maintaining service speed and sanitation standards in professional kitchens.
Top heated dish dispensers for cafeteria and buffet use
These functional units provide reliable temperature maintenance and efficient dish delivery, essential in moderate throughput foodservice environments. Designed by APW Wyott HL-13, they are constructed for durability in busy cafeterias and buffet stations, ensuring consistent performance and ease of cleaning, supporting ongoing operational efficiency.
- Operation suited for cafeteria and buffet settings
- Compact footprint for limited kitchen space
- Designed for drop-in installation in foodservice lines
- Supports moderate throughput with reliable heating
- Compatible with standard dishware for versatile use
Why Choose APW Wyott HL-13 Lowerator® Heated Dish Dispenser
The APW Wyott HL-13 offers a robust stainless steel construction combined with a self-elevating tubular design, setting it apart from standard dish dispensers. Its reliable heating system ensures consistent serving temperatures, while its drop-in style simplifies installation and maintenance. Designed for moderate-volume foodservice operations, it enhances workflow efficiency and dish sanitation compared to less durable or more complex models.
- Self-contained, reliable heated system for consistent temperature
- Stainless steel construction maximizes durability and ease of cleaning
- Optimized for drop-in installations in busy foodservice environments
- Designed for moderate throughput applications with efficient workflow
- Easy disassembly and maintenance for sustained sanitation
