APW Wyott HFW-5DS_240/60/3 72 Inch Hot Food Well Unit Electric with Drain Stainless Steel

The APW Wyott HFW-5DS_240/60/3 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice appliance designed for precise heat retention and flexible operation. Featuring five 12" x 20" stainless steel wells, this drop-in unit provides reliable hot food holding with wet or dry operation modes. It utilizes infinite controls for accurate temperature adjustment, an insulated construction for energy efficiency, and a drain for simple cleaning. Built by APW Wyott, a respected manufacturer of commercial kitchen equipment, this model is ideal for high-volume catering, buffet setups, and restaurant service where consistent food presentation is critical.

Top APW Wyott HFW-5DS_240/60/3 Features

The APW Wyott HFW-5DS_240/60/3 hot food well unit offers precise temperature control through infinite controls, supporting both wet and dry operation. Its stainless steel wells ensure durability and easy cleaning, while insulation minimizes heat loss. The drain feature simplifies maintenance, and its drop-in style allows for seamless installation in various food service layouts. With a weight of 105 lbs and dimensions of 71.5" W x 23.63" D x 9.75" H, this unit is designed for robust daily operation in busy commercial kitchens.

• Functionality: Supports wet or dry operation for versatile hot food holding
• Durability: Crafted with corrosion-resistant stainless steel wells and exterior
• Ease of Use: Infinite temperature controls facilitate precise adjustments
• Maintenance: Insulated design with integrated drain for quick cleanup
• Compatibility: Drop-in mounting compatible with standard kitchen setups

Optimal for restaurants, catering operations, and buffet lines requiring consistent hot food display.

APW Wyott HFW-5DS_240/60/3 Technical Specs

The APW Wyott HFW-5DS_240/60/3 hot food well unit operates on a 240V, 60Hz, three-phase electrical supply, with a current draw of approximately 20 Amps and a total power consumption of about 4,800 Watts. Its stainless steel construction, including corrosion-resistant exterior and insulated top, ensures durability in demanding environments. The unit's dimensions—71.5" wide, 23.63" deep, and 9.75" high—allow for straightforward integration into existing foodprep counters or custom installations. The 105-pound weight provides stability during operation, and a drain facilitates sanitation and maintenance. The product features UL listing, stainless steel construction, and NSF approval, making it suitable for commercial kitchen environments. Energy use details include approximately 2 kWh per hour of operation, supporting energy-efficient performance during extended holding periods.

• Electrical Requirements: 240V, 60Hz, three-phase, 20A, 4,800W
• Construction & Finish: Stainless steel top and corrosion-resistant exterior
• Dimensions: 71.5" W x 23.63" D x 9.75" H; weight 105 lbs
• Temperature Range: Operational temperature suitable for hot food holding, precise with infinite controls
• Compliance & Safety: UL listed, NSF approved for food safety
• Drain System: Incorporates a drain for easy cleanup and sanitation

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice appliance designed to hold and display hot foods at safe serving temperatures. It typically features multiple wells, insulated construction, and temperature controls, making it suitable for buffet lines, catering, and quick-service restaurants. The APW Wyott HFW-5DS_240/60/3 model installed in undercounter setups offers reliable, versatile hot food presentation, ideal for mid-volume restaurant operations and foodservice applications requiring efficient, stable heat retention.

Top Food Holding Equipment for Foodservice Settings

Designed for medium-volume foodservice environments, the APW Wyott HFW-5DS_240/60/3 offers durable, stainless steel construction with precision temperature controls, making it suitable for installation in buffet lines or catering stations. Its adjustable wet/dry operation supports flexible menu holding, while its drop-in design facilitates seamless integration in professional kitchens. This model is well-suited for restaurants, catering, and institutional foodservice operations with moderate throughput demands.

• Operation Type — supporting moderate throughput in busy kitchens
• Kitchen Type — ideal for buffet, catering, or cafeteria setups
• Foodservice Category — suited for hot food holding and presentation
• Workload Qualifier — supports medium workload applications
• Use Case — maintains quality with reliable temperature control during service

Why Choose APW Wyott HFW-5DS_240/60/3?

Why choose this model over comparable units? The APW Wyott HFW-5DS_240/60/3 features a robust stainless steel build combined with precise infinite controls and versatile wet/dry operations, enhancing operational efficiency. Its insulating, drop-in design ensures easy installation and low heat loss, minimizing energy consumption. With a drain for simplified cleaning and durable construction, it outperforms standard hot food wells in reliability and sanitation.

• Self-contained design with integral drain enhances sanitation and cleaning
• Stainless steel wells withstand rigorous commercial use
• Energy-efficient insulation reduces operational costs
• Versatile wet or dry operation supports diverse menu needs
• Drop-in mount facilitates quick installation in various setups