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Why you’ll love it

RestaurantSupply.com is your trusted source for APW Wyott electric drop-in hot food well units.

  • Authorized APW Wyott dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock APW Wyott HFW-43DS_208-240/60/1 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

APW Wyott HFW-43DS_208-240/60/1 15 Inch Hot Food Well Unit Electric with Drain Stainless Steel

APW Wyott  |  MFG #: HFW-43DS_208-240/60/1  |  Item #: 1649733
Item: #1649733

Technical details
Manufacturer APW Wyott (Middleby)
Model Number HFW-43DS_208-240/60/1
Manufacturer Part # HFW-43DS_208-240/60/1
Insulated or Non-Insulated Insulated
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Individual Pans
Controls Thermostatic Controls
Wet or Dry operation Wet Or Dry
Height 9.75"
Width 14.75"
Depth 30.5"
Weight 25 lbs
NSF Yes
UL Yes

About this item

Product Details

The APW Wyott HFW-43DS_208-240/60/1 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice appliance designed for heat retention and presentation within busy culinary environments. This unit features a 12" x 27" stainless steel well with corrosion-resistant steel exterior, supporting both wet and dry operation modes. Equipped with thermostatic controls for precise temperature regulation, an insulated construction, and a drain for easy cleanup, it integrates seamlessly into custom foodservice layouts. The drop-in design facilitates straightforward installation in counters or prep stations, making it ideal for medium-volume foodservice setups requiring reliable heat management and efficient workflow integration.

Top APW Wyott HFW-43DS_208-240/60/1 Features

The APW Wyott HFW-43DS_208-240/60/1 is engineered for commercial kitchens needing durable, precise heat delivery with simplified maintenance. Its stainless steel well withstands rigorous daily use, while thermostatic controls allow consistent temperature adjustments. The unit’s ergonomic design incorporates a drain for sanitation and ease of cleaning, suited for food service environments with moderate throughput. Its drop-in installation supports flexible counter configurations, optimizing workflow in hospitality and institutional settings.

  • 12" x 27" stainless steel well: ideal for holding various hot food portions
  • Corrosion-resistant steel exterior: ensures long-term durability in busy kitchens
  • Thermostatic controls: provides precise temperature management
  • Drop-in design with drain: simplifies installation and maintenance
  • Insulated construction: maintains optimal food temperature with energy efficiency

Suitable for mid-volume restaurant service, cafeteria lines, or buffet stations requiring reliable hot food presentation.

{APW Wyott HFW-43DS_208-240/60/1} Technical Specs

The APW Wyott HFW-43DS_208-240/60/1 features a standard electrical configuration of 208-240 volts, single-phase, with an operating frequency of 60 Hz and a typical amperage draw suitable for commercial kitchen circuits. Its stainless steel top and corrosion-resistant exterior provide high durability, while the insulation ensures efficient temperature retention. Measuring 14.75 inches in width, 30.5 inches in depth, and 9.75 inches in height, the unit weighs approximately 25 lbs, offering a compact footprint for counter or built-in installation. It supports wet or dry operation modes with thermostatic controls for precise heat settings, complemented by a drain for easy sanitation. The stainless steel well and construction meet food safety standards, and the unit’s design facilitates straightforward cleaning and maintenance. Installed in food prep lines, buffet setups, or cafeteria stations, it caters to medium-volume foodholding needs with reliable performance.

  • Electrical Requirements: 208-240V, single-phase, 60Hz, amperage varies with load
  • Construction: Stainless steel top with corrosion-resistant steel exterior
  • Dimensions: 14.75" W x 30.5" D x 9.75" H
  • Weight: 25 lbs
  • Temperature Range: Suitable for ambient to optimal holding temperatures
  • Drain & Insulation: Equipped with drain, insulated to optimize energy use
  • Certifications: UL, NSF compliant
  • Operation Mode: Wet or dry, thermostatically controlled for precise heat maintenance

Electrical Compatibility: Requires dedicated circuit for safe operation

Installation Clearances: Adequate ventilation and access for maintenance required

Drain Connection: Compatible with standard drain piping for sanitation

Countertop Support: Compatible with standard counters or built-in cutouts

Cleaning Routine: Disassemble well for routine sanitation, clean stainless steel surfaces

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to maintain cooked foods at serving temperature within busy establishments. These units, such as the APW Wyott HFW-43DS_208-240/60/1, incorporate stainless steel wells and thermostatic controls to support hot food storage with consistent temperature regulation. Installed in buffet lines, cafeteria stations, or prep areas, they help streamline food presentation and serving efficiency, making them essential for medium-volume restaurant, institutional, or catering applications.

Top hot food well units for foodservice application

Reliable and durable, the APW Wyott HFW-43DS_208-240/60/1 is designed for precise heat retention and integrated workflow in foodservice environments requiring medium throughput. Its construction and features support consistent food presentation and operational efficiency in busy commercial kitchens, including cafes, cafeteria lines, and buffet setups.

  • Operation Type — medium-volume foodservice operations
  • Kitchen Setting — compact and modular food prep areas
  • Foodservice Category — hot food holding equipment
  • Workload Qualifier — balanced throughput with reliable performance
  • Use Case — food holding and presentation in busy service lines

Why Choose APW Wyott HFW-43DS_208-240/60/1?

Compared to similar models, the APW Wyott HFW-43DS_208-240/60/1 offers a high-quality stainless steel build with a drop-in design for seamless installation. Its thermostatic controls and insulated construction ensure consistent, energy-efficient temperature management. The unit’s corrosion-resistant exterior supports long-term durability, simplifying sanitation routines and enhancing operational sanitation standards. Its compact profile maximizes counter space in diverse foodservice environments, making it a flexible, restaurant-ready solution for medium-volume food holding that reduces downtime and maintenance complexity.

  • Self-contained design with durable stainless steel construction
  • Insulated well reduces energy consumption and maintains temperature
  • Drop-in installation for flexible counter integration
  • Corrosion-resistant exterior ensures long-term reliability
  • Thermostatic controls enable precise temperature adjustments

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

APW Wyott HFW-43DS_208-240/60/1 Hot Food Well Unit Drop-in Electric
APW Wyott (Middleby)

APW Wyott HFW-43DS_208-240/60/1 15 Inch Hot Food Well Unit Electric with Drain Stainless Steel

$1,339.00 $2,436.00

APW Wyott (Middleby), HFW-43DS_208-240/60/1, Hot Food Well Unit, drop-in, electric, (1) 12" x 27" well, wet or dry operation, thermostatic controls, EZ lock, insulated, with drain, stainless steel well, UL, NSF