APW Wyott GGT-18S_NAT 18 Inch Workline Griddle Gas Countertop 37500 BTU

The APW Wyott GGT-18S_NAT Workline Griddle Gas Countertop is a professional-grade cooking appliance designed for high-performance foodservice environments. Featuring an 18"W x 19-1/2"D cooking surface with a 3/4" thick smooth polished steel plate, it offers precise thermostatic controls for temperature accuracy. Constructed with a stainless steel front and top skirt, along with aluminized steel sides and back panel, this unit ensures durability and resistance to heavy daily use. Powered by a 37,500 BTU gas burner, it facilitates rapid heat recovery and consistent cooking results suitable for diverse commercial kitchens requiring reliable griddle operation and fast throughput in countertop configurations.

Top APW Wyott GGT-18S_NAT Features

The APW Wyott GGT-18S_NAT Workline Griddle provides a 13" to 18" wide cooking surface, ideal for medium-volume food prep in busy kitchens. Its thermostatic controls maintain consistent temperature, while the smooth steel plate offers excellent heat distribution. The stainless steel front and durable construction simplify cleaning and maintenance, making it suitable for high-traffic restaurants or institutional foodservice setups. Designed for countertop installation, it integrates seamlessly into tight kitchen spaces to increase operational efficiency and workflow speed.

• Performance: 37,500 BTU gas burner ensures quick, even heating across the surface
• Durability: Heavy-duty stainless steel front resists corrosion and impacts
• Ease of Maintenance: Equipped with grease collection drawer and trough for simplified cleaning
• Workflow Integration: Fits compact countertops with adjustable 4" legs for flexible installation
• Technical Precision: 3/4" thick polished steel plate for consistent heat transfer and longevity

Ideal for medium-volume commercial kitchens requiring reliable counterspace griddling with precision temperature control.

APW Wyott GGT-18S_NAT Technical Specs

The APW Wyott GGT-18S_NAT Workline Griddle features a self-contained, air-cooled design with a stainless steel front finish and aluminized steel sides and back. It operates on a 37,500 BTU gas power supply, requiring a typical connection with standard gas line provisions. The cooking surface measures 18" wide by 19-1/2" deep with a 3/4" thick smooth steel plate for even heat distribution and durability. Overall, the unit weighs approximately 123 lbs and measures 18" W x 29" D x 15.5" H for versatile countertop use. Its controls include solid-state thermostat regulation, providing precise temperature adjustments. EST- and UL-approved for safe, reliable operation, this griddle has a maximum operating temperature suitable for high-volume cooking settings.

• Electrical Requirements: Gas powered, compatible with standard gas line connections
• Construction & Finish: Stainless steel front with aluminized steel sides/back panel
• Dimensions: 18"W x 29"D x 15.5"H
• Weight: 123 lbs
• Cooking Surface: 13" - 18" width, 15" - 19" depth, 3/4" thick polished steel plate
• Temperature Range: Up to professional kitchen standards for consistent searing and frying
• Standards Compliance: cULus and UL EPH Classified for safety

Installation requirements include proper ventilation, clearance for airflow, and drainage for grease management. Routine cleaning involves disassembly of grease collection components and surface wiping, compatible with food-safe detergents. The unit is designed for countertop placement with adjustable legs for stability in various kitchen layouts.

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance suited for high-volume food preparation in restaurants, cafeterias, and catering operations. The APW Wyott GGT-18S_NAT Workline Griddle is a gas countertop model featuring a durable stainless steel exterior, a smooth steel cooking surface, and thermostatic controls. It is installed in undercounter cafe stations and food prep areas, offering consistent heat for a variety of menu items. Its robust construction and precise temperature regulation make it ideal for medium-volume restaurant service, ensuring efficient throughput and uniform cooking results.

Top commercial griddles for medium-volume foodservice settings

Built with high-quality materials and precise controls, the APW Wyott GGT-18S_NAT Workline Griddle is designed for medium throughput workflows in busy restaurant kitchens. APW Wyott GGT-18S_NAT combines performance, durability, and easy maintenance, making it ideal for countertop installation in environments demanding reliable, restaurant-ready equipment for consistent cooking of breakfast, lunch, and dinner items.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — perfect for diners and quick-service restaurants
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — designed for griddling a variety of menu items efficiently

Why Choose APW Wyott GGT-18S_NAT?

Compared to competitor models, the APW Wyott GGT-18S_NAT offers a robust stainless steel front, precise thermostatic controls, and a spacious 18" wide cooking surface. Its durable construction, user-friendly grease management system, and proven performance enhance operational efficiency, sanitation, and product consistency—making it a preferred choice for professional kitchens seeking reliable commercial kitchen equipment.

• Compact footprint tailored for tight spaces in busy kitchens
• Heavy-duty stainless steel ensures long-term durability
• Self-contained gas design simplifies installation and maintenance
• Quiet, reliable thermostatic controls for consistent results
• User-friendly cleaning features reduce downtime and labor