The APW Wyott GGM-48S_LP Workline Griddle Gas Countertop is a commercial-grade cooking appliance designed for precise, efficient food preparation in professional kitchens. This gas-powered countertop model features a 48-inch wide cooking surface, measuring 19-1/2 inches deep, with a 3/4-inch thick smooth polished steel plate optimized for uniform heat distribution. Its stainless steel front, top skirt, and aluminized steel sides and back panel promote durability and ease of maintenance. Equipped with manual controls and a shut-off valve, it offers precise temperature management suitable for high-volume foodservice environments, including restaurants, cafeterias, and catering operations. The unit’s technical specifications include an 80,000 BTU heat output, cULus listing, and UL EPH classification, ensuring reliable performance in demanding commercial settings.
Top APW Wyott GGM-48S_LP Features
The GGM-48S_LP Workline Griddle offers a robust 48-inch cooking surface with a 3/4-inch thick steel plate, ensuring even heat transfer. Manual controls facilitate precise temperature adjustments, while stainless steel construction provides excellent durability and sanitation. Its grease collection trough and drawer simplify cleaning, reducing downtime. Ideal for moderate to high-volume cooking, this griddle efficiently supports fast-paced commercial operations requiring reliable, consistent heat application and easy maintenance.
- High-precision manual temperature controls for consistent cooking results
- 316 lbs durable stainless steel front and aluminized steel sides enhance longevity in busy kitchens
- Grease trough and collection drawer facilitate straightforward cleaning and sanitation
- 48" wide x 19-1/2" deep cooking surface supports high throughput food preparation
- 80,000 BTU heat capacity provides rapid and even heating across the plate
Designed for medium-volume commercial kitchens needing reliable flat-top cooking performance
APW Wyott GGM-48S_LP Technical Specs
The APW Wyott GGM-48S_LP Workline Griddle operates with a 120V, 60Hz, single-phase electrical connection, consuming approximately 2.4 kWh daily during operation. The unit features an air-cooled system, ensuring efficient heat dissipation without additional water hookups. Its self-contained design includes a stainless steel exterior finish, providing resistance to corrosion and ease of cleaning. The griddle's dimensions are 48 inches in width, 29 inches in depth, and 15.5 inches in height, with a shipping weight of 315 lbs. The 3/4-inch steel plate is polished for even heat distribution, and the unit is rated for operation within typical temperature ranges up to 600°F. Built with food-safe materials, it supports efficient, sanitary food prep in demanding commercial settings. The equipment is UL listed and classified for UL EPH, ensuring compliance with safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, approximately 2.4 kWh/day
- Cooling method: Air-cooled system for heat management
- Construction materials: Stainless steel front, aluminized steel sides and back, polished solid steel plate
- Dimensions: 48" W x 29" D x 15.5" H; weight 315 lbs
- Food safety: Constructed from food-safe, easy-to-clean materials with antimicrobial-compatible finish
- Temperature resistance: Operates safely up to 600°F maximum
- Certifications: UL and UL EPH classified for safety compliance
- Cleaning & maintenance: Grease trough removal, manual cleaning, stainless steel surface
- Electrical hookup: 120V, 60Hz, single-phase; requires standard electrical outlet
- Ventilation: Adequate airflow required to prevent overheating
- Drainage & drainage clearance: Sufficient space underneath for grease collection and cleaning access
- Clearance: 4-inches of space recommended at sides for airflow and maintenance
- Installation setup: Countertop mounting with stable footing for safe operation
What is a commercial griddle?
A commercial griddle is a heavy-duty flat cooking surface designed for high-volume food preparation in professional kitchens. The APW Wyott GGM-48S_LP Workline Griddle Gas Countertop is a fixture in foodservice establishments, providing precise temperature control and uniform heat across a 48-inch surface, suitable for cooking breakfast, sandwiches, or stir-fry dishes. Its durable stainless steel construction and high BTU output make it well-suited for restaurant, cafeteria, or catering use, enabling efficient, consistent performance during demanding daily operations.
Top Griddles for Medium-Volume Foodservice Settings
Designed for typical restaurant use, the APW Wyott GGM-48S_LP exemplifies durable build quality, reliable gas operation, and precise manual controls, making it ideal for moderate throughput applications in foodservice environments. This model by APW Wyott GGM-48S_LP is suitable for efficient flat-top cooking in busy commercial kitchens.
- Medium-Volume Operation — supports consistent cooking in commercial kitchens
- Compact Commercial Kitchen Equipment — fits countertop spaces efficiently
- Restaurant-Grade Cooking Surfaces — robust steel with polished finish
- Moderate Workload Capacity — 80,000 BTU heating power ensures responsiveness
- Foodservice Use Case — optimal for fast-paced restaurant and cafeteria tasks
Why Choose APW Wyott GGM-48S_LP?
Why choose the APW Wyott GGM-48S_LP Workline Griddle Gas Countertop over similar models? Its sturdy stainless steel construction, precise manual controls, and high BTU output enhance operational efficiency and durability. This commercial griddle’s design reduces cleaning downtime and ensures consistent cooking performance for demanding foodservice environments.
- Compact footprint: 48-inch width optimizes countertop placement
- Self-contained high BTU system: delivers rapid, even heat across the entire plate
- Durable stainless steel finish: resists corrosion and simplifies cleaning
- Manual controls: enhance precise temperature adjustments in busy kitchens
- UL listed for safety: ensures compliance with safety standards in commercial settings