APW Wyott GGM-24S_NAT 24 Inch Gas Griddle Countertop Stainless Steel with Manual Controls 40000 BTU

The APW Wyott GGM-24S_NAT Workline Griddle is a commercial-grade countertop gas appliance designed for precise cooking in foodservice environments. With a 24-inch width and a 19-1/2-inch depth cooking surface, it features a 3/4-inch thick smooth polished steel plate optimized for even heat distribution. This unit incorporates manual controls, a shut-off valve, and a stainless steel front with a top skirt, making it suitable for high-volume operations requiring durability and consistent performance. Its technical specifications include a heating capacity of 40,000 BTU, built to withstand rigorous daily use in professional kitchens while providing efficient heat output. The griddle's construction emphasizes longevity and ease of maintenance, ensuring reliable operation in busy commercial settings.

Top APW Wyott GGM-24S_NAT Features

The APW Wyott GGM-24S_NAT Workline Griddle offers a robust 24-inch cooking surface with a smooth steel plate for quick heat recovery and uniform cooking results. Designed for countertop installation, it includes manual controls for precise temperature adjustments, built-in grease trough and collection drawer for easy cleaning, and construction with stainless steel and aluminized steel sides for durability. It’s ideal for moderate-volume food production in restaurant, cafeteria, or catering operations, enhancing workflow efficiency and operator control.

• High BTU Output: 40,000 BTU for rapid heating and recovery
• Durable Construction: 3/4" thick steel plate with stainless steel finish
• Ease of Maintenance: Removable grease drawer and trough simplify cleaning
• Optimized Size: 24"W x 19-1/2"D cooking surface for versatile use
• Manual Controls: Precise temperature adjustments for consistent results

Ideal for medium-demand food preparation environments requiring reliable, restaurant-ready griddles.

APW Wyott GGM-24S_NAT Technical Specs

The APW Wyott GGM-24S_NAT Workline Griddle operates with electrical requirements that include a, 40,000 BTU gas connection for efficient heat generation. It features a propane or natural gas setup, with air-cooled operation that ensures consistent performance without water-cooling systems. Constructed primarily from stainless steel fronts with aluminized steel sides and a 3/4-inch thick stainless steel griddle plate, it measures 24 inches wide, 29 inches deep, and stands 15.5 inches high, weighing approximately 158 lbs. The unit supports typical high-volume kitchen workflows, with a focus on durability, safety, and ease of cleaning. It includes manual controls for fine-tuned heat management and is cULus and UL EPH classified for safety compliance. The cooking surface’s maximum operating temperature exceeds 500°F, supporting a range of frying, searing, and browning tasks with food-safe materials that facilitate straightforward cleaning.

• Electrical Requirements: Gas-powered, 40,000 BTU, with natural gas option
• Cooling Method: Air-cooled operation for consistent performance
• Construction & Finish: Stainless steel front, aluminized steel sides
• Dimensions & Weight: 24"W x 29"D x 15.5"H; 158 lbs
• Temperature Range: Max operating temperature exceeds 500°F
• Cleaning & Maintenance: Grease collection drawer and trough simplify upkeep
• Energy Use: Gas-fired, 40,000 BTU heat output for reliable performance
• Safety & Compliance: cULus and UL EPH classified for safe operation

• Gas Connection: Requires proper ventilation for safe operation
• Mounting: Countertop installation with 4-inch adjustable legs
• Drainage: Integrated grease trough and collection drawer
• Clearance: Adequate airflow around unit for optimal performance
• Cleaning Routine: Disassembly of grease components recommended regularly
• Operational Setup: Connects to standard gas supply, install for countertop use

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation, typically configured as a flat, smooth steel or cast iron surface heated by gas or electric elements. Installed in professional kitchens such as restaurants and cafeterias, the APW Wyott GGM-24S_NAT Workline Griddle provides a 24-inch wide cooking surface with a 3/4-inch steel plate for uniform heat distribution. It is commonly used for grilling, searing, and frying in medium-volume settings, offering precision manual temperature controls. This unit’s durable construction and efficient heat output make it suitable for consistent, restaurant-quality results in busy foodservice operations.

Top countertop gas griddles for medium-volume foodservice

Built with robust stainless steel and heavy-duty steel plates, the APW Wyott GGM-24S_NAT is ideal for moderate-duty commercial kitchens, providing dependable performance, precise manual controls, and dependable durability for medium-volume cooking tasks. Designed for countertop operation, it suits versatile food prep in restaurant, cafeteria, and catering environments, supporting efficient workflows and consistent results in professional foodservice settings.

• Operation Type — suitable for moderate daily throughput kitchens
• Kitchen Type — ideal for compact, restaurant-grade food prep areas
• Foodservice Category — well-suited for restaurants, cafeterias, and catering
• Workload Qualifier — supports medium workload requirements
• Use Case — designed for searing, frying, and grilling tasks

Why Choose APW Wyott GGM-24S_NAT

Why Choose APW Wyott GGM-24S_NAT Workline Griddle offers a combination of durability, precise temperature control, and high BTU output in a compact footprint, making it a reliable choice for commercial kitchens. Its stainless steel front and polished steel surface ensure longevity and easy cleaning, while manual controls allow for exact heat management. Designed for countertop installation, it streamlines workflow and maintains consistent cooking performance throughout medium-volume operations.

• More durable construction with high-quality stainless steel and steel plate
• Efficient 40,000 BTU gas heating for rapid recovery
• Compact design suited for space-constrained kitchens
• Manually controlled precise temperature adjustments
• Includes grease trough and collection drawer for simplified cleaning