APW Wyott GGM-18S_NAT 18 Inch With Workline Griddle Gas Countertop 20000 BTU
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- Footprint & configuration support tight spaces
- 20,000 BTU ensures quick, even heating
- Stainless steel front for corrosion resistance
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The APW Wyott GGM-18S_NAT Workline Griddle Gas Countertop is a commercial-grade cooking surface engineered for high-performance foodservice environments. This countertop gas griddle features an 18-inch wide by 19-1/2-inch deep cooking area with a 3/4-inch thick polished steel plate for superior heat retention and durability. With manual controls, a shut-off valve, a grease collection drawer and trough, and a stainless steel front and top skirt, it delivers precise temperature management and straightforward maintenance. Its aluminized steel sides and back panel enhance longevity, making it suitable for medium-volume restaurant kitchens, buffet lines, or cafeteria setups seeking reliable, efficient griddling with optimal workspace utilization.
The APW Wyott GGM-18S_NAT Workline Gas Griddle offers a robust 20,000 BTU heat output, matched with a 3/4" polished steel cooking surface designed for even heat distribution. Its stainless steel front provides corrosion resistance and easy cleaning, while the manual controls enable precise temperature adjustments. The grease drawer and trough facilitate straightforward cleanup, and the unit's modular construction supports dependable, long-term operation in busy commercial kitchens. The 18-inch width fits well into compact food prep spaces, ideal for high-demand cooking stations requiring rapid turnaround and consistent results.
Ideal for foodservice operators seeking a durable, easy-to-maintain countertop griddle for medium-use environments.
The APW Wyott GGM-18S_NAT Workline Griddle operates as a self-contained, gas-powered appliance with a 20,000 BTU heat output, suitable for medium-volume commercial kitchens. It features an 18-inch width with a 19-1/2-inch depth, constructed with a 3/4-inch thick steel plate finished in smooth polished steel to provide even heat distribution and durability. The stainless steel front enhances sanitation and corrosion resistance, while the unit’s height measures 15.5 inches to integrate comfortably into countertop setups. Weighing 123 pounds, it offers robust build quality designed for frequent use, and it is UL EPH Classified and cULus listed for safety. The unit's operating temperature range and cleaning procedure are supported by its manual controls and grease collection system, made for straightforward maintenance. Power requirements include standard gas supply, with precise BTU output for consistent operation. Additional features include an aluminized steel exterior, with no included refrigeration or cooling components, making it a reliable addition to moderate-duty food preparation stations.
Usage considerations include ensuring proper ventilation and space clearance for optimal airflow, verifying gas supply adequacy, and regular cleaning of the grease trap for safe operation.
A commercial gas countertop griddle is a professional cooking appliance designed for high-volume food preparation in restaurant kitchens, cafeterias, and catering facilities. It features a gas-heated, flat cooking surface constructed from durable materials like polished steel for even heat distribution. The APW Wyott GGM-18S_NAT Workline Griddle is installed directly on countertops, providing efficient, high-temperature cooking for items such as pancakes, sandwiches, or breakfast items, especially suited for medium-volume operations where space is limited and quick turnaround is essential.
The APW Wyott GGM-18S_NAT Workline Griddle provides durable, commercial-grade construction with precise manual controls, ideal for medium-volume cooking in restaurant, cafeteria, and buffet environments. Its compact footprint, 20,000 BTU heating capacity, and straightforward maintenance support efficient workflow in demanding foodservice settings, making it a reliable choice for countertop griddling applications.
Designed with a focus on durability, performance, and functional simplicity, the APW Wyott GGM-18S_NAT Workline Griddle offers a compact, restaurant-ready solution for medium-volume foodservice. Its stainless steel front and polished steel plate ensure long-term sanitation and heat retention, while manual controls provide precise temperature adjustment. The unit’s construction and grease management system reduce downtime and uphold operational efficiency, making it superior to many similar models in reliability and ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
