The APW Wyott GCRB-24S_LP Workline CharRock Broiler Gas Countertop is a commercial-grade gas broiler designed for precise high-temperature cooking in busy foodservice environments. This countertop unit measures 24 inches wide by 28-1/2 inches deep, featuring removable thin-line cast iron grates in six-inch sections for simplified cleaning and maintenance. Equipped with a cast iron rock holder and lava rocks as the heating source, it offers consistent heat distribution suitable for grilling burgers, steaks, and other high-heat applications. Its robust construction includes a stainless steel front panel and aluminized steel back and sides, making it durable for daily heavy-duty use. With 60,000 BTUs, this unit provides ample power for high-volume operations, making it ideal for restaurants, diners, and casual dining venues seeking quick, reliable grilling performance.
Top APW Wyott GCRB-24S_LP Features
The APW Wyott GCRB-24S_LP Workline CharRock Broiler combines manual controls with durable cast iron components, ensuring durable high-temperature performance. The removable grates in six-inch sections facilitate easy cleaning and quick maintenance, while its stainless steel front enhances sanitation. Its compact countertop design integrates seamlessly into existing kitchen workflows, supporting high-volume grilling efficiency. Designed for commercial kitchens, this broiler’s 60,000 BTU output and cast iron rock holder support consistent, high-heat cooking needs without sacrificing operational safety.
- Powerful heat output: 60,000 BTU for consistent high-temperature grilling
- Durable construction: Heavy-duty cast iron grates and rock holder for longevity
- Ease of cleaning: Removable grates in 6" sections simplify maintenance
- Optimized workflow: Countertop placement supports high-volume food production
- Robust materials: Stainless steel front with aluminized steel sides for durability
Designed for high-capacity commercial kitchens requiring reliable, efficient gas broiling performance in a compact footprint.
{APW Wyott GCRB-24S_LP} Technical Specs
The APW Wyott GCRB-24S_LP Workline CharRock Broiler operates with a gas heating source utilizing lava rocks to produce a maximum of 60,000 BTUs, ensuring rapid, high-heat output suitable for high-volume cooking. Its construction features a stainless steel front panel and aluminized steel back and sides for enhanced durability and sanitation. The unit measures 24 inches in width, 28-1/2 inches deep, and stands 15.5 inches tall, with a weight of 186 pounds for stable countertop placement. The control system employs manual controls for direct temperature management. It is certified by UL EPH, cULus, and CSA Flame standards, indicating compliance with industry safety regulations. The unit’s design emphasizes ease of cleaning, with removable cast iron grates, and employs food-safe materials compatible with standard cleaning routines. Power requirements are not specified, but the unit’s construction supports typical commercial kitchen installations. Its dimensions and robust components support versatile placement in diverse foodservice settings, including casual dining and limited-space kitchens.
- Electrical Requirements: Not specified; compatible with typical gas connections
- Cooling Method: Not applicable; air-cooled gas system
- Construction & Finish: Stainless steel front, aluminized steel sides
- Dimensions: 24\" W x 28-1/2\" D x 15.5\" H
- Weight: 186 lbs
- Heating Source: Lava rocks, 60,000 BTU output
- Control Type: Manual controls for precise operation
- Certification: UL EPH, cULus, CSA Flame
- Maintenance: Removable cast iron grates, easy cleaning access
- Usage Compatibility: Suitable for high-temperature grilling in high-volume kitchens
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-temperature grilling in professional kitchens. It is equipped with a gas heating system using lava rocks to evenly distribute heat across cast iron grates, enabling consistent and efficient grilling of various foods. Typically installed on countertops, these units support medium to high-volume foodservice operations like restaurants and cafeterias. The APW Wyott GCRB-24S_LP Workline CharRock Broiler features manual controls, durable stainless steel construction, and removable grates, making it ideal for quick serving environments where reliable performance and easy maintenance are critical for overall operational efficiency.
Top commercial gas charbroilers for high-volume foodservice
Built with high-quality materials to withstand rigorous use, the APW Wyott GCRB-24S_LP supports precise, high-temperature grilling in busy kitchens. Its rugged cast iron elements and compact countertop design ensure efficient workflow for moderate throughput in restaurant and hospitality settings. APW Wyott GCRB-24S_LP provides reliable performance for mid-volume culinary applications, with a focus on durability and ease of maintenance.
- Operation for high-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for medium throughput grilling tasks
- Supports versatile high-temperature cooking workflows
- Reliable performance with robust construction and manual controls
Why Choose APW Wyott GCRB-24S_LP?
The APW Wyott GCRB-24S_LP stands out with its all-metal construction, including stainless steel front and cast iron components, ensuring durability and sanitation. Its lava rock heating method provides consistent high heat essential for quality grilling, while its compact countertop design optimizes kitchen space. Compared to standard gas broilers, this model offers superior heat retention, ease of maintenance with removable grates, and a proven high-performance configuration suited for demanding foodservice operations.
- Compact footprint supports tight kitchen setups
- Cast iron grates for long-lasting heat retention
- Manual controls ensure precise temperature management
- Heavy-duty stainless steel front simplifies cleaning and sanitation
- Supports high-capacity grilling with 60,000 BTU power
