The APW Wyott GCB-24S_NAT Workline Charbroiler is a commercial-grade countertop gas broiler designed for high-performance grilling in professional foodservice environments. Featuring a 24-inch width and overall depth of 28-1/2 inches, this charbroiler incorporates thin-line cast iron grates that are removable in 6-inch sections for simplified cleaning and maintenance. Equipped with heavy-duty stainless steel radiants, it ensures consistent heat distribution, making it suitable for mid-volume restaurant kitchens, quick-serve outlets, and catering operations. The unit operates with a robust 60,000 BTU radiant source, delivering reliable flame and heat control in compact design, optimized for efficient workflow integration.
Top APW Wyott GCB-24S_NAT Features
The APW Wyott GCB-24S_NAT Workline Charbroiler offers precise manual control of gas heating, with durable stainless steel construction for longevity in demanding environments. Its removable cast iron grates facilitate quick clean-up, while heavy-duty radiants provide even heat across the 24" wide cooking surface. The design allows seamless integration into countertop setups, reducing footprint without sacrificing performance. Its 60,000 BTU output supports consistent grilling in moderate throughput foodservice operations.
- Functionality: 24" wide gas broiler with manual controls for precise heat adjustment
- Durability: Heavy-duty stainless steel front and aluminized steel back & sides for long-term use
- Ease of Maintenance: Removable cast iron grates in 6" sections simplify cleaning and upkeep
- Use Case: Suitable for mid-volume commercial kitchens requiring reliable grilling
- Workflow Benefit: Compact countertop design enhances operational efficiency in limited space
Ideal for restaurants, catering, and quick-service outlets needing durable, efficient grilling equipment.
APW Wyott GCB-24S_NAT Technical Specs
The APW Wyott GCB-24S_NAT Charbroiler operates with a 60,000 BTU gas radiant system powered by a high-capacity stainless steel design optimized for consistent heat output. It features manual control mechanisms, with overall dimensions of 24" width and 28-1/2" depth, and stands on 4-inch adjustable legs for adaptable installation. The unit weighs 186 pounds, constructed with stainless steel front, aluminized back and sides, and cast iron grates, ensuring durability and ease of cleaning. It is cULus approved and UL EPH classified, ensuring compliance with safety standards. Power requirements encompass natural gas operation; specific electrical details are not applicable. The cooking surface measures 24 inches wide, accommodating multiple food items simultaneously, with operational temperature ranges suitable for various grilling applications.
- Dimensions: Width 24", depth 28.5", height 15.5 inches
- Weight: 186 lbs for the unit, facilitating stable countertop placement
- Heating Source: Radiant gas with 60,000 BTU for efficient grilling
- Material: Stainless steel front, aluminized steel back & sides for corrosion resistance
- Certifications: cULus and UL EPH classified for safety compliance
Usage considerations include proper airflow, clearance, and routine cleaning with disassembly of grates and radiants for maintenance. Installation requires suitable ventilation for gas combustion, and the unit's rugged construction ensures reliable operation in commercial kitchens without additional cooling methods.
- Electrical Requirements: Not electric; powered by natural gas
- Mounting: Countertop installation with 4" adjustable legs for leveling
- Ventilation: Adequate range hood or exhaust system needed for combustion gases
- Cleaning: Removable grates and radiants for quick sanitation routines
- Space Planning: Fits within 24" width countertop spaces with sufficient clearance for heat dissipation
What is a commercial charbroiler?
A commercial charbroiler is a cooking appliance designed for high-capacity grilling in restaurant and foodservice settings, utilizing gas or electric heat sources. The APW Wyott GCB-24S_NAT Workline Charbroiler is a gas countertop model featuring 24-inch wide cast iron grates with removable sections, heavy-duty stainless steel construction, and 60,000 BTU radiant energy output. Installed in mid-volume kitchens, it enables consistent grilling performance, ideal for preparing burgers, steaks, and other grilled items efficiently in busy restaurant operations, with a focus on durability and ease of maintenance.
Top commercial charbroilers for moderate-volume foodservice settings
Built with durable stainless steel and optimized for efficient gas operation, the APW Wyott GCB-24S_NAT charbroiler supports reliable grilling in medium throughput commercial kitchens. Its precise manual controls, removable grates, and compact countertop footprint facilitate operational flexibility in restaurant, cafeteria, or catering environments. Designed for steady performance, it is best suited for facilities seeking consistent, high-quality grilling capability with ease of maintenance and integration.
- Moderate-volume operations — ideal for busy restaurant kitchens
- Compact footprint — fits seamlessly into limited countertop space
- Gas-powered— 60,000 BTU radiant source for reliable heat
- Heavy-duty stainless steel construction — longevity in demanding environments
- Removable cast iron grates — simplifies cleaning and sanitation
Why Choose APW Wyott GCB-24S_NAT?
The APW Wyott GCB-24S_NAT stands out among commercial charbroilers with its heavy-duty stainless steel build, precise manual control, and reliable 60,000 BTU heating capacity. Its durable cast iron grates and removable sections streamline cleaning, enhancing operational efficiency. Designed for countertop installation, it offers a space-saving solution while delivering consistent grilling performance suited for mid-volume foodservice environments.
- Compact design with 24" width for small to medium kitchens
- Heavy-duty stainless steel ensures longevity and sanitation
- Reliable 60,000 BTU gas radiant system for stable heat
- Removable grates facilitate quick maintenance and cleaning
- Manual controls allow precise temperature adjustment
