The APW Wyott GCB-18S_NAT Workline Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. Featuring an 18-inch width and overall dimensions of 13 to 18 inches (side-by-side) by 28-1/2 inches deep with a height of 15.5 inches, this unit delivers 30,000 BTU of radiant heat. Equipped with removable thin-line cast iron grates in 6-inch sections, heavy-duty stainless steel radiants, and stainless steel front panels, it provides durable performance suitable for busy restaurant, catering, or institutional foodservice environments seeking precise, responsive heat control and easy maintenance.
Top APW Wyott GCB-18S_NAT Features
The APW Wyott GCB-18S_NAT charbroiler units are engineered for reliable, consistent grilling with direct radiant heat control. The heavy-duty stainless steel construction ensures durability under constant commercial use, while the removable cast iron grates facilitate efficient cleaning and maintenance. Its manual controls enable precise temperature adjustments, supporting rapid workflow integration in moderate throughput kitchens. Designed for countertop installation, its compact footprint maximizes workspace without sacrificing performance, making it an optimal choice for versatile foodservice applications such as high-volume restaurants and catering operations.
- Radiant heating source: Delivers even, reliable heat distribution for consistent grilling
- Heavy-duty stainless steel radiants: Resist corrosion, withstand high-frequency use
- Removable cast iron grates: Simplify cleaning and preventative maintenance
- Compact 18-inch width: Fits seamlessly into limited countertop spaces
- Manual controls with precise adjustment: Enhance operational accuracy and workflow efficiency
Ideal for medium-volume commercial kitchens needing durable and precise grilling equipment.
APW Wyott GCB-18S_NAT Technical Specs
The APW Wyott GCB-18S_NAT charbroiler features a 30,000 BTU radiant heating system powered by a natural gas supply, requiring standard commercial gas connections. Its construction combines stainless steel front panels with aluminized steel back and sides, ensuring longevity and easy cleaning. The unit operates at an ambient temperature range suitable for ongoing commercial use, with dimensions of 18 inches in width, 28-1/2 inches in depth, and 15.5 inches in height, weighing 123 pounds. Control features include manual temperature regulation, supporting various grilling demands. Its UL and cULus certifications confirm compliance with industry standards for safety and performance. The unit’s design includes removable cast iron grates split into 6-inch sections for simplified cleaning routines and maintenance, making it well-suited for countertop installation in moderate-throughput kitchens.
- Electrical Requirements: Gas connection for natural gas supply, no electrical hookup necessary
- Heating Method: Radiant heat supply for even cooking surface
- Construction & Finish: Stainless steel front, aluminized steel back and sides
- Dimensions & Weight: 18" W x 28.5" D x 15.5" H; 123 lbs
- Control Type: Manual with precise temperature adjustments
- Removable Grates: Cast iron sections, 6" removable in sections for cleaning
- Certification: UL and UL EPH Classified, cULus listed
Gas connection and clearance: Designed for countertop mounting with appropriate ventilation and clearance for safe operation
Drainage and ventilation: Proper airflow and venting required for optimal performance and safety
Cleaning routine: Grates and radiants are easily removable for routine cleaning and maintenance
Installation requirements: Suitable electrical supply not needed; straightforward gas connection for natural gas
Safety features: Stainless steel construction with compliant safety standards
What is a commercial charbroiler?
A commercial charbroiler is a professional-grade cooking appliance designed for high-capacity grilling in restaurant and foodservice kitchens. It uses radiant heat elements to deliver consistent, even cooking surfaces, often equipped with durable materials such as stainless steel and cast iron for longevity. Installed in undercounter or countertop configurations, these units are used for preparing grilled meats, vegetables, and sandwiches, supporting efficient workflow in medium-volume establishments. The APW Wyott GCB-18S_NAT Workline Charbroiler specifically offers robust radiant heating, removable grates, and precise manual controls, making it suitable for moderate throughput cooking environments that demand reliability and quick maintenance.
Top commercial charbroilers for moderate-volume foodservice settings
Built with durable materials and efficient radiant heat, the APW Wyott GCB-18S_NAT is ideal for medium-volume commercial kitchens focusing on grilling versatility and robust performance. The compact design supports operation in limited space, with ease of maintenance and precise heat control for consistent results across various food prep settings, making it suitable for restaurant, catering, and institutional use.
- Moderate-volume kitchens — optimized for consistent grilling workflows
- Compact footprint — fits seamlessly into limited countertop spaces
- Industrial-grade stainless steel — enhances durability and sanitation
- Removable cast iron grates — simplify cleaning and maintenance routines
- Reliable radiant heat — supports even cooking and punctual service
Why Choose APW Wyott GCB-18S_NAT?
The APW Wyott GCB-18S_NAT stands out in commercial charbroiler offerings with its robust stainless steel construction, precise manual controls, and removable cast iron grates. Its compact size and energy-efficient radiant heating make it ideal for medium-volume kitchens seeking reliable performance and straightforward maintenance. Unlike models with less durable construction or fixed components, this unit combines durability with operational flexibility, improving workflow and sanitation in demanding foodservice environments.
- Self-contained radiant heating: Provides consistent, even cooking surfaces
- Heavy-duty stainless steel construction: Offers enhanced longevity and sanitation
- Removable cast iron grates: Facilitate quick cleanup and preventative maintenance
- Compact countertop footprint: Optimizes limited kitchen space
- Manual control system: Allows precise temperature management for consistent grilling
