APW Wyott GCB-18S_LP 18 Inch Workline Charbroiler Gas Countertop with Stainless Steel Radiants 30000 BTU

The APW Wyott GCB-18S_LP Workline Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise and efficient broiling applications in foodservice operations. Featuring an 18-inch width and overall dimensions of 18"W x 28-1/2"D, this countertop charbroiler is constructed with heavy-duty stainless steel front and aluminized steel back and sides, ensuring durability in demanding kitchen environments. Its radiants provide consistent heat distribution, while removable cast iron grates in 6-inch sections facilitate easy cleaning and maintenance. With a power output of 30,000 BTU, it delivers high-performance broiling suitable for medium-volume restaurant kitchens and cafeteria setups. This model is engineered for reliable operation with manual controls and cULus and UL EPH classification for safety and compliance.

Top APW Wyott GCB-18S_LP Features

The APW Wyott GCB-18S_LP Workline Charbroiler offers a robust 30,000 BTU radiant heating system with removable cast iron grates for simplified cleaning. Its heavy-duty stainless steel radiants and construction ensure long-lasting durability under continuous use, while the 18-inch width maximizes cooking capacity within a compact countertop footprint. Designed for ease of maintenance, the units’ control panel provides precise manual adjustments, ideal for medium-volume broiling tasks in commercial kitchens. The adjustable 4-inch legs allow customizable height positioning to optimize workflow and ergonomic access for staff.

• Heating performance: 30,000 BTU radiant system ensures even cooking
• Material durability: Heavy-duty stainless steel front and cast iron grates
• Ease of maintenance: Removable grates facilitate cleaning in busy kitchens
• Optimized workflow: Compact footprint fits countertop installations efficiently
• Adjustable setup: 4-inch adjustable legs for customizable height placement

Ideal for medium-volume restaurant broiling, cafeteria service, and food prep stations requiring reliable, durable equipment.

APW Wyott GCB-18S_LP Technical Specs

The APW Wyott GCB-18S_LP Workline Charbroiler operates with a 30,000 BTU radiant heat source powered by gas, supporting trouble-free operation with energy consumption details matching typical commercial kitchen standards. It features a stainless steel front and aluminized steel back and sides designed for corrosion resistance and ease of cleaning. The unit measures 18 inches wide by 28-1/2 inches deep, with an overall height of 15.5 inches, and weighs approximately 123 lbs, making it suitable for countertop installation with a stable, freestanding setup. It utilizes manual controls for precise temperature adjustment, with compatible electrical requirements specified for standard gas connections. The design includes removable cast iron grates, heavy-duty stainless steel radiants, and adjustable legs, all contributing to operational reliability and ease of service. It is certified safe for commercial use with cULus and UL EPH classifications and is constructed for high-hour workloads in restaurants, cafeterias, and professional food prep stations.

• Electrical requirements: Gas-powered, manual controls, suitable for standard connection
• Construction: Stainless steel front; aluminized steel back and sides
• Dimensions: 18" W x 28-1/2" D x 15.5" H
• Weight: 123 lbs for stable countertop setup
• Heat output: 30,000 BTU radiant radiants
• Material features: Removable cast iron grates, heavy-duty radiants for durability
• Cooking surface: 18-inch wide with 6-inch removable grate sections
• Safety/Ease of use: cULus and UL EPH certified for reliable operation

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance used in foodservice facilities to broil meats, vegetables, and other items with radiant heat from gas burners. Installed in restaurant kitchens, cafeteria lines, or buffet stations, models like the APW Wyott GCB-18S_LP are designed for high durability, efficient heat distribution, and easy cleaning. Its sturdy construction and precise manual controls enable consistent results during medium-volume broiling, making it suitable for busy foodservice environments that require fast, reliable performance and ease of maintenance.

Top Commercial Gas Charbroilers for Foodservice Operations

Commercial gas charbroilers like the APW Wyott GCB-18S_LP are built for dependable performance, durable materials, and efficient operation suited for medium-volume kitchens. Designed for installation in professional food prep areas, these appliances support consistent broiling, high-temperature stability, and straightforward maintenance—ideal for restaurant, cafeteria, or quick-service settings demanding reliable, restaurant-ready equipment.

• Operation Type — designed for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial food prep stations
• Foodservice Category — suited for broiling meats and vegetables
• Workload Qualification — supports moderate throughput applications
• Use Case — enhances workflow in busy kitchen environments

Why Choose APW Wyott GCB-18S_LP

Choosing the APW Wyott GCB-18S_LP provides a reliable, durable, and efficient solution for medium-volume broiling needs. Its robust stainless steel construction, precise manual controls, and removable grates streamline cleaning and maintenance, reducing downtime. Its compact design maximizes countertop space in busy kitchen environments, offering a professional-grade, restaurant-ready performance that surpasses many competitors in build quality and operational reliability.

• Self-contained gas system simplifies installation and operation
• Heavy-duty stainless steel construction enhances longevity
• Removable cast iron grates facilitate quick cleaning
• Compact footprint maximizes countertop space efficiency
• Manual controls enable precise temperature management