The APW Wyott FDL-36H-I_208 Lighted Heat Lamp is a commercial-grade strip-type Heating Lamp designed for foodservice operations that require precise heat application and visual cueing. Measuring 36 inches in length, this lighted model features a tubular metal heater rod constructed from durable stainless steel, ensuring longevity and resistance to frequent use. Equipped with high wattage performance at 1080 watts and infinite controls, it allows operators to fine-tune heat levels for optimal food presentation and temperature maintenance in busy food retail, buffet, or catering settings. The unit’s robust construction and technical specification make it suitable for professional kitchens seeking reliable and efficient heat lamps for mobile or on-station food warming applications.
Top APW Wyott FDL-36H-I_208 Features
The APW Wyott FDL-36H-I_208 heat lamp offers high wattage tubular metal heating, precise infinite controls for consistent temperature adjustment, and stainless steel housing for enhanced durability. Its 36-inch size fits seamlessly into commercial food lines, enabling targeted heat application with easy maintenance. Designed for quick installation, its single heater rod housing simplifies cleaning and setup for high-volume foodservice environments. The lighted feature provides visual cues for staff, aiding workflow efficiency in demanding kitchens.
- High wattage performance: 1080-watt tubular metal heater rod ensures rapid, even heating
- Durable stainless steel construction: Resistant to corrosion and frequent cleaning
- Infinite temperature controls: Precise heat adjustments for consistent presentation
- Easy-to-maintain housing: Single heater rod design facilitates cleaning and inspection
- Optimal for food holding: Suitable for buffets, catering, and restaurant service lines
Ideal for installing above food counters or buffet lines requiring stable, controlled heat with clear visual cues for staff.
APW Wyott FDL-36H-I_208 Technical Specs
The APW Wyott FDL-36H-I_208 heat lamp operates on a 208-volt electrical supply, with single-phase power at high wattage capacity of 1080 watts. It features a stainless steel finish, contributing to corrosion resistance and ease of cleaning, with overall dimensions of 37.55 inches in width, 9.12 inches in depth, and 3.5 inches in height. The unit weighs approximately 11 pounds, making it portable and suitable for mounting in various configurations. It is an ETL-Sanitation and cETLus listed model, designed for food safety compliance and ease of maintenance. The lighted heating strip provides both heat and visual cues to staff for efficient operation in commercial kitchens, buffets, or catering stations. The heat range is optimized for moderate throughput environments, ensuring food remains at safe serving temperatures without overloading electrical circuits. Overall, the unit’s construction and feature set suit demanding foodservice applications requiring consistent heat delivery, easy disassembly for cleaning, and reliable operation over extended periods.
- Electrical Requirements: 208 V, single-phase, 10.3 A, 1080 W
- Construction & Finish: Stainless steel exterior, corrosion-resistant for frequent maintenance
- Dimensions: 37.55" W x 9.12" D x 3.5" H
- Weight: 11 lbs for portable handling and installation
- Temperature Range: Operates efficiently within safe heat ranges for food holding
- Food Safety & Certification: ETL-Sanitation and cETLus listed units suitable for commercial environments
Usage scenarios involve mounting above serving lines, buffet tables, or heat zones with proper clearance for airflow. Electrical connection must support 208 V single-phase power supply; regular cleaning involves disassembly of the heater rod housing, and mounting precautions should ensure sufficient airflow for safe operation.
What is a commercial heat lamp strip type ?
A commercial heat lamp strip type is a professional-grade heating device designed to provide consistent warmth and visual cues for food presentation and holding. These units typically feature elongated metal heating elements housed within stainless steel bodies, with adjustable heat controls to accommodate varying service needs. Installed in restaurants, buffets, or catering lines, they help maintain food temperatures without direct contact, ensuring safety and quality. The APW Wyott FDL-36H-I_208 model exemplifies this category, with its 36-inch length, high wattage, and integrated light indicator, making it ideal for mid-volume foodservice operations that demand reliable heat retention and operational efficiency in busy environments.
Top Heat Lamp Strip Type for Foodservice Settings
The commercial strip-type heat lamp offers precise heat control, durable stainless steel construction, and reliable performance, ideal for buffet lines, catering, and restaurant service involving moderate throughput. APW Wyott FDL-36H-I_208 excels in heat retention and visual communication, suitable for maintaining food quality in high-demand foodservice environments.
- Operation for buffet lines and food stations
- Built for compact commercial kitchen spaces
- Designed for food presentation and holding
- Handles moderate workload with high efficiency
- Facilitates quick heat adjustments during service
Why Choose APW Wyott FDL-36H-I_208?
The APW Wyott FDL-36H-I_208 combines high wattage tubular heating with stainless steel durability and an integrated lighting system, setting it apart from standard models. Its precise infinite controls and robust construction improve workflow efficiency, sanitation, and food presentation consistency in demanding foodservice operations. The design emphasizes reliability and ease of maintenance, making it a superior choice for professional kitchens seeking dependable heat lamps that support high standards of food safety and operational performance.
- Self-contained stainless steel design for quick deployment
- Advanced infinite controls for precise temperature tuning
- Lighted indicator enhances staff awareness
- Robust construction supports frequent cleaning & long-term use
- Optimized for moderate to high-volume foodservice applications
