The APW Wyott FDL-30L-I_240 Heat Lamp, a strip-type lighting and heating solution designed for commercial kitchen applications, delivers precise temperature control over a 30-inch span. Constructed from durable stainless steel, this unit features a tubular metal heater rod with a lighted configuration, optimized to maintain optimal food presentation quality in high-volume settings. With its low wattage design of 530 watts and infinite controls, it facilitates efficient workflow management in foodservice environments requiring consistent heat and illumination combined in a compact footprint.
Top APW Wyott FDL-30L-I_240 Features
The APW Wyott FDL-30L-I_240 heat lamp is tailored to meet the demands of busy foodservice operations, offering a 30" stainless steel housing with easy access for cleaning and maintenance. Its low wattage tubular metal heater ensures reliable heat distribution with minimal energy consumption, while infinite controls allow for precise temperature adjustments. Ideal for serving counters, buffet lines, or finishing stations, the unit integrates seamlessly into vertical configurations for specialized food warming workflows.
- Precise temperature control: Infinite controls for accurate heat adjustment
- Durable construction: Stainless steel housing withstands heavy use
- Easy maintenance: Removable metal heating rod facilitates cleaning
- Optimized for high-volume service: 30" heating span suits large display areas
- Energy-efficient operation: 530-watt low wattage design reduces power consumption
Designed for commercial foodservice environments, this heat lamp improves food presentation and throughput in buffet lines and hot food stations.
APW Wyott FDL-30L-I_240 Technical Specs
The APW Wyott FDL-30L-I_240 heat lamp operates on a 240-volt supply, aligned with standard commercial kitchen power sources, and features a single-phase configuration with a maximum current draw of approximately 2.21 amps. It employs a water-cooled or air-cooled method, with stainless steel construction ensuring longevity amidst frequent cleaning routines. The unit’s 25" to 30" metal heating rod provides consistent heat over its 3.5" height and 31.55" width, weighing approximately 9 lbs, with dimensions optimized for undercounter or countertop installation. Its CE, cETLus, and ETL-Sanitation certifications confirm compliance with safety and sanitation standards, making it suitable for high-traffic foodservice environments. The unit’s operating range maximizes food safety and sanitation, and cleaning involves straightforward disassembly and wiping surfaces with compatible agents.
- Electrical Requirements: 240 V, single-phase, 2.21 A, 530 W
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 31.55" W x 9.12" D x 3.5" H
- Weight: 9 lbs (product weight)
- Type of element: Metal heating rod, lighted
- Temperature range: Designed for consistent warmth in serving settings
- Certifications: CE, cETLus, ETL-Sanitation for food safety and electrical safety
Integration considerations include ensuring sufficient clearance for air circulation, proper electrical wiring to match voltage specifications, and compatibility with existing foodservice equipment. Routine cleaning involves disassembly of the heating rod, with maintenance designed for straightforward access and replacement if needed.
- Electrical Compatibility: 240 V supply required, single-phase installation
- Placement: Suitable for countertop or undercounter mounting
- Power Connection: Standard power outlet with dedicated circuit recommended
- Ventilation Needs: Adequate airflow around the unit for optimal performance
- Cleaning Access: Removable heater rod simplifies sanitation procedures
What is a commercial heat lamp?
A commercial heat lamp is a high-capacity warming device designed to maintain safe serving temperatures for food in busy restaurant and buffet settings. It typically features a tubular metal heating element encased in stainless steel for durability, with adjustable controls for precise temperature management. Installed over food displays or holding stations, the APW Wyott FDL-30L-I_240 exemplifies a strip-type, lighted heat lamp optimized for high-volume foodservice operations, ensuring hot food presentation in commercial kitchens and cafeteria lines with consistent performance and sanitation compliance.
Top foodservice heat lamps for high-volume buffet and serving areas
Built with commercial-grade stainless steel, reliable temperature control, and a 30" illumination span, the APW Wyott FDL-30L-I_240 heat lamp accommodates moderate throughput needs in buffet or service counters, supporting durable, restaurant-ready operation in high-traffic settings.
- Operation type — suitable for moderate throughput foodservice lines
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for hot food display and finishing stations
- Workload qualifier — designed for continuous daily operation
- Use case — effective for maintaining food warmth and presentation quality
Why Choose APW Wyott FDL-30L-I_240
The APW Wyott FDL-30L-I_240 offers a robust, stainless steel construction with precise infinite controls and a 30" heating span, making it more durable and adaptable than many standard models. Its low wattage design reduces energy consumption while maintaining consistent heat, and the lighted element enhances food visibility. This model’s compact profile simplifies installation in varied kitchen environments, enhancing operational efficiency and sanitation in high-volume foodservice applications.
- Self-contained design simplifies installation and maintenance
- Stainless steel construction ensures durability and sanitation
- Infinite controls allow precise heat management
- Compact size fits diverse countertop configurations
- Lighted heating element improves food presentation visibility
