APW Wyott FDL-24L-I_208 24 Inch Lighted Heat Lamp Stainless Steel Infinite Control

The APW Wyott FDL-24L-I_208 is a commercial-grade lighted heat lamp designed for foodservice environments requiring consistent heat maintenance and visual cues. It features a 24-inch tubular metal heater rod constructed from durable stainless steel, offering reliable performance in warming stations, buffet lines, and catering setups. With a low wattage of 430 watts, infinite controls enable precise temperature adjustments, optimizing workflow efficiency without excessive energy consumption. The unit's single heater housing simplifies installation and maintenance, making it suited for busy commercial kitchens demanding dependable heat presentation and ease of use. Its technical specifications include a stainless steel finish, 19"-24" adjustable length, and an operating height of 3.5 inches for versatile placement.

Top APW Wyott FDL-24L-I_208 Features

Designed for medium-volume foodservice operations, the APW Wyott FDL-24L-I_208 features a tubular metal heater rod with infinite temperature controls, enabling precise heat output. Crafted from stainless steel, it provides durability in high-use environments, while the lighted indicator offers visual status. Its single housing design facilitates quick cleaning and straightforward maintenance. Ideal for heat lamp applications in buffets or hot holding stations, it ensures consistent warmth and efficient workflow integration.

• Infinite controls: Precise temperature management for consistent heat
• Stainless steel construction: Robust durability in commercial settings
• Easy maintenance: Single heater housing simplifies cleaning
• Adjustable length: 19" to 24" fit for varied installation needs
• Low wattage design: Energy-efficient operation in busy kitchens

Ideal for heat presentation in buffet lines, food warming stations, or catering events.

APW Wyott FDL-24L-I_208 Technical Specs

The APW Wyott FDL-24L-I_208 operates with a 208-volt, single-phase electrical supply at typical frequencies, consuming 430 watts for energy-efficient operation. Its stainless steel body ensures resistance to corrosion, while the tubular metal heater rod provides reliable heat distribution. The unit measures 25.55 inches in width, 9.12 inches in depth, and 3.5 inches in height, weighing approximately 8 pounds. Designed for ease of integration into commercial warming setups, it features ETL-Sanitation and CE markings for safety and compliance. The lighted type allows visual indication of operational status, making it suitable for continuous service applications. Maintenance involves easy disassembly for cleaning, with provisions for consistent performance in moderate workload environments.

• Electrical requirements: 208V, single-phase, 430W for optimal efficiency
• Construction & finish: Stainless steel for durability and sanitation
• Dimensions: 25.55" W x 9.12" D x 3.5" H with 8 lbs weight
• Temperature resistance: Operates safely within specified heat ranges for food safety
• Compliance: ETL-Sanitation and CE certified for commercial use

What is a commercial heat lamp?

A commercial heat lamp is a specialized warming device designed for foodservice settings to maintain hot food temperatures visually and efficiently. The APW Wyott FDL-24L-I_208, a strip-type heat lamp, features a durable stainless steel body and a tubular metal heating rod, ideal for moderate throughput environments like buffets and catering. Installed in counters or overhead, it provides consistent heat with lighted indicators for operational status, making it suitable for hot holding, presentation, and display applications in professional kitchens and foodservice establishments.

Top strip-type heat lamps for foodservice settings

Top commercial strip-type heat lamps deliver reliable heat with high build quality, designed for moderate-volume operations in busy foodservice environments. The APW Wyott FDL-24L-I_208, with its stainless steel construction and precise controls, is ideal for buffet lines, catering, and hot holding stations, supporting consistent presentation and efficient workflow in restaurant and catering facilities.

• Medium-volume operations — suited for moderate throughput in commercial kitchens
• Compact footprint — integrates seamlessly into existing foodservice setups
• Durable stainless steel — withstands frequent cleaning and heavy use
• Lighted indicator — provides operational status at a glance
• Energy-efficient design — reduces operating costs while maintaining performance