The APW Wyott FDL-18L-T_208 is a commercial-grade strip type heat lamp designed for precise food presentation and holding in professional foodservice environments. Featuring an 18-inch tubular metal heater rod in a stainless steel housing, this lighted heat lamp offers low wattage operation with 330 watts of power. Its toggle control system enables easy adjustment, making it suitable for buffets, servers stations, and display counters requiring consistent warmth and illumination without excessive energy consumption.
Top APW Wyott FDL-18L-T_208 Features
The APW Wyott FDL-18L-T_208 heat lamp is engineered for reliable performance in commercial kitchens, featuring a stainless steel construction for durability and sanitation. Its tubular metal heater rod provides focused heat with minimal energy use, while its compact design allows for seamless integration into countertop or wall-mounted setups. This model is tailored for food holding and presentation applications, facilitating workflow efficiency and consistent product quality in high-volume foodservice settings.
- Functionality: Precise heat distribution over 18 inches of display area
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple toggle control for quick adjustments and easy cleaning
- Fit for Use Cases: Ideal for buffet lines, cafeteria stations, and catering displays
- Workflow Integration: Compact size with 19.55" width and 3.5" height for flexible installation
Suitable for food holding in commercial kitchens, quick-service restaurants, and catering operations.
APW Wyott FDL-18L-T_208 Technical Specs
The APW Wyott FDL-18L-T_208 heat lamp operates on standard commercial electrical requirements, featuring a 208V supply compatible with typical kitchen wiring setups. It consumes 330 watts, equivalent to approximately 2 kWh per operating hour, with a self-cooled design that maintains safe operating temperatures of up to 600°F. Constructed from stainless steel, it offers corrosion resistance and ease of cleaning, with dimensions of 19.55" W x 9.12" D x 3.5" H and a shipping weight of 7 lbs. The unit is ETL-Sanitation and CE certified, ensuring compliance with safety and sanitation standards for commercial foodservice use.
- Electrical Requirements: 208V, single-phase, 330W power consumption
- Cooling Method: Air-cooled design for reliable operation
- Construction & Finish: Stainless steel surface with corrosion-resistant features
- Dimensions & Weight: 19.55" W x 9.12" D x 3.5" H; 7 lbs weight
- Temperature Resistance: Max safe operating temperature of 600°F
- Electrical Compatibility: Requires standard 208V electrical connection for optimal operation
- Installation Clearance: Sufficient airflow and clearance needed for cooling and maintenance
- Power Supply: Suitable for use in wired kitchen infrastructure with dedicated circuit
- Cleaning Routine: Easily disassembled elements for thorough sanitation
- Placement: Designed for countertop or wall-mounted installation in food display areas
What is a commercial heat lamp?
A commercial heat lamp is a specialized lighting and heating appliance used in foodservice settings to maintain food temperature and enhance presentation. The top heat lamp features a tubular metal heating rod housed in stainless steel, ensuring durability and hygiene standards. Designed for installation in buffets, cafeteria counters, and catering displays, it provides focused warmth and illumination, supporting operation in mid-volume restaurant or institutional environments with consistent, reliable performance in food holding and display applications.
Top commercial heat lamps for food holding and presentation
Top commercial heat lamps are built for durable and efficient food display, optimized for mid-volume restaurant and catering stations. The APW Wyott FDL-18L-T_208, model number FDL-18L-T_208, incorporates a tubular metal heater rod and stainless steel finish, ideal for precise temperature control and sanitation in foodholding operations. Designed for reliable operation in food display and warming workflows, they cater to restaurant-ready environments and professional foodservice facilities.
- Operation Type — suitable for moderate throughput food presentation
- Kitchen Type — designed for compact, commercial foodservice spaces
- Foodservice Category — ideal for buffet lines and display counters
- Workload Qualifier — supports consistent food warming during high-volume service
- Use Case — optimal for maintaining temperature in cafeteria and catering setups
Why Choose APW Wyott FDL-18L-T_208
Why choose this APW Wyott FDL-18L-T_208 heat lamp over competitor models lies in its robust stainless steel construction, precise 18-inch heating coverage, and energy-efficient low wattage operation. Its lighted feature enhances food presentation, while toggle control offers straightforward adjustment. Designed for dependable performance in commercial foodservice, it supports workflow efficiency and sanitation, setting it apart as a restaurant-ready heating solution that combines durability and functionality.
- Compact footprint with stainless steel durability enhances kitchen integration
- Energy-efficient 330-watt operation reduces operational costs
- Simple toggle control ensures fast, accurate temperature adjustments
- Built for consistent heat distribution over 18 inches of display area
- Designed for seamless installation in countertop or wall-mounted configurations
