The APW Wyott FDL-18L-I_208 Lighted Heat Lamp is a commercial-grade strip-type heating solution designed for foodservice applications requiring precise heat maintenance and product presentation. Measuring 18 inches in length with a stainless steel construction, this heat lamp features a tubular metal heater rod with a low wattage of 330 watts and infinite controls for adjustable heat levels. Engineered for durability and performance, it is ideal for supporting hot holding stations, buffet lines, and plating areas in restaurant, catering, and institutional settings, ensuring optimal visual appeal and temperature control in busy foodservice environments.
Top APW Wyott FDL-18L-I_208 Features
The APW Wyott FDL-18L-I_208 Lighted Heat Lamp offers precise temperature management with infinite controls, durable stainless steel construction for longevity, and a compact 18-inch size suitable for various foodservice setups. Its tubular metal heater rod provides homogeneous heat distribution, reducing hot spots while facilitating easy cleaning and maintenance. Designed for quick installation and reliable operation, it enhances workflow efficiency in high-volume holding stations, making it a versatile addition to commercial kitchens seeking dependable heat management solutions.
- Precise heat control: Infinite adjustments for optimal temperature settings
- Durable stainless steel: Corrosion-resistant construction for longevity
- Easy maintenance: Removable heater rod for quick cleaning
- Compact form factor: Fits seamlessly into limited counter space
- Homogeneous heat distribution: Tubular metal heater rod ensures even warmth
Designed for hot holding in restaurants, cafeterias, and catering services requiring reliable thermal presentation.
APW Wyott FDL-18L-I_208 Technical Specs
The APW Wyott FDL-18L-I_208 operates with a single-phase configuration, drawing 330 watts at 208V, making it suitable for installation in equipped commercial kitchens. The stainless steel finish provides corrosion resistance, while the device’s dimensions—19.55" wide, 9.12" deep, and 3.5" high—allow for adaptable placement above food display or holding stations. Its weight of 7 lbs facilitates ease of handling during installation or maintenance. The heater features a tubular metal element, ensuring even heat distribution and durability, supported by certification standards including CE, cETLus, and ETL-Sanitation for food safety compliance. The unit's operating temperature range accommodates typical food holding needs, with easy cleaning access facilitated by its straightforward disassembly process. It is built to withstand demanding foodservice environments, offering a robust solution for heat retention and presentation.
- Electrical requirements: 208V, single-phase, 330W power draw
- Construction & finish: Stainless steel for corrosion resistance and hygiene
- Dimensions: 19.55" W x 9.12" D x 3.5" H
- Weight: 7 lbs for easy handling and installation
- Certification: CE, cETLus, ETL-Sanitation for food safety and compliance
- Heating element: Metal tubular rod for consistent heat distribution
- Electrical Compatibility: Compatible with 208V single-phase outlets in commercial kitchens
- Installation Clearances: Adequate airflow around the unit for efficient cooling
- Connection Needs: Requires standard electrical conduit connection for secure installation
- Maintenance Access: Disassembly for easy cleaning and rod replacement
- Workflow Integration: Fits above food service counters, supporting hot holding workflows
What is a commercial heat lamp?
A commercial heat lamp is a specialized electrical device used to maintain the temperature and visual appeal of hot foods in foodservice environments. Designed with durable materials such as stainless steel, these lamps typically feature tubular heating elements that distribute heat evenly. Installed above buffets, plates, or holding stations, they ensure food stays warm and attractive during service periods. The APW Wyott FDL-18L-I_208 Lighted Heat Lamp is a prime example, suitable for moderate-volume operations like restaurant hot bars and catering displays, offering reliable heat and effective presentation in high-traffic commercial kitchens.
Top strip type heat lamps for foodservice settings
These commercial strip type heat lamps built by APW Wyott FDL-18L-I_208 are engineered for dependable performance in foodholding applications, supporting moderate throughput in busy restaurant kitchens and buffet lines. Crafted from high-quality stainless steel, they provide uniform warmth while simplifying cleaning. Designed for installation in foodservice environments, they are ideal for supporting hot food presentation and extended holding times without sacrificing efficiency or sanitation.
- Operation in moderate-volume restaurant or cafeteria kitchens
- Suitable for compact commercial spaces with limited counter area
- High-quality foodservice equipment designed for hot holding and presentation
- Supports workflow efficiency in busy foodservice operations
- Perfect for medium throughput catering and buffet stations
Why Choose APW Wyott FDL-18L-I_208
Compared to similar models, the APW Wyott FDL-18L-I_208 stands out with its robust stainless steel construction, precise infinite heat controls, and reliable tubular metal heating element. Its compact design and proven durability enhance operational efficiency, providing consistent heat with minimal maintenance. This heat lamp's superior build quality and adjustable performance make it well-suited for demanding foodservice environments, ensuring an attractive display and optimal food quality over extended periods.
- Self-contained design: Easy to install and maintain in diverse kitchen layouts
- Durable construction: Heavy-duty stainless steel withstands rigorous use
- Consistent heat output: Homogeneous heat distribution for presentation quality
- Adjustable controls: Infinite heat settings for tailored food warming
- Compact footprint: Fits seamlessly into limited counter space in restaurant setups
