The APW Wyott FD-42H-I_208 Heat Lamp is a commercial-grade strip-type heating unit designed for precise warming and extended holding in foodservice operations. Featuring a 42-inch tubular metal heater rod, it delivers high wattage output of 1100 watts with infinite control capabilities, allowing operators to fine-tune heat levels for optimal food presentation. Constructed from durable stainless steel, this energy-efficient heat lamp is suitable for restaurant kitchens, buffets, and catering environments needing reliable heat maintenance and visual appeal in food display setups.
Top APW Wyott FD-42H-I_208 Features
The APW Wyott FD-42H-I_208 heat lamp offers a robust tubular metal heater rod with high wattage performance and infinite control for constant temperature adjustment. Its stainless steel housing ensures exceptional durability and ease of maintenance, suitable for continuous daily use in busy commercial kitchens. Designed for precise application in warming stations or pass-through areas, this single heater rod model enhances workflow efficiency by providing reliable, adjustable heat coverage with minimal upkeep.
- High wattage output: 1100 watts ensures efficient food warming and holding
- Durable stainless steel construction: provides corrosion resistance and longevity
- Infinite temperature control: allows precise heat adjustment for various food types
- Compact, single housing design: simplifies installation and cleaning
- Application-specific fit: ideal for buffet lines, pass-through stations, and prep areas requiring focused heat
Designed for professional kitchens seeking reliable heat maintenance and presentation.
APW Wyott FD-42H-I_208 Technical Specs
The APW Wyott FD-42H-I_208 heat lamp operates with a 208-volt power supply, drawing 1100 watts power with a typical current of approximately 5.29 amps. It features a stainless steel finish, measuring 43.55 inches in width, 6 inches in depth, and 3.5 inches in height, with a weight of 12 pounds. The unit is air-cooled and designed with a single metal heating rod for consistent heat distribution. Certified by CE, cETLus, and ETL-Sanitation standards, it ensures safety and sanitation compliance for high-volume foodservice environments. The heater is intended for installation in pass-through or warmer stations, with a focus on durability and ease of cleaning, utilizing a stainless steel exterior for corrosion resistance and straightforward disassembly for maintenance.
- Electrical Requirements: 208V, 50/60Hz, single-phase, 5.29A, 1100W
- Construction & Finish: stainless steel exterior, corrosion-resistant
- Dimensions: 43.55" W x 6" D x 3.5" H
- Weight: 12 lbs
- Temperature Range: suitable for holding food at safe, consistent temperatures
- Certification: CE, cETLus, ETL-Sanitation
- Electrical connection: required 208V power supply with dedicated circuit
- Installation clearance: enough airflow for cooling and maintenance access
- Mounting method: wall or pass-through installation for optimal workflow integration
- Cleaning process: disassemble for sanitation, stainless steel exterior withstands routine cleaning
- Work environment: suitable for high-volume food service operations with continuous usage needs
What is a commercial heat lamp?
A commercial heat lamp is a high-capacity warming device used in professional foodservice settings to maintain the temperature and presentation of hot foods. The APW Wyott FD-42H-I_208 heat lamp is a 42-inch tubular metal heater rod designed with a durable stainless steel housing and high wattage output of 1100 watts. Installed in buffet lines, pass-through stations, or food prep areas, it provides adjustable heat for consistent food temperature control in busy kitchens, ideal for establishments requiring reliable, restaurant-ready warming solutions.
Top commercial heat lamps for foodservice applications
Reliable and high-performing, the APW Wyott FD-42H-I_208 heats lamps are built for moderate throughput kitchens with demanding warming needs. Designed with stainless steel durability and precise infinite control, they are well-suited for pass-through setups and buffet lines, ensuring optimal food presentation and safety in busy foodservice environments. APW Wyott FD-42H-I_208 offers dependable, restaurant-ready performance tailored for mid-volume operations.
- Operation type — moderate-volume foodservice operations
- Kitchen setting — busy commercial kitchens and buffet lines
- Foodservice category — heat maintenance and presentation equipment
- Workload qualifier — consistent holding for medium throughput
- Use case — food warming and presentation in high-volume service areas
Why Choose APW Wyott FD-42H-I_208?
Compared to similar commercial heating units, the APW Wyott FD-42H-I_208 features an integrated stainless steel construction for enhanced durability and easy cleaning, a single heater rod for space efficiency, and infinite control for precise temperature management. Its high wattage delivers reliable heat output suitable for demanding foodholding tasks, improving workflow efficiency and presentation quality in professional kitchens.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel build resists corrosion and wear
- Adjustable heat control improves operational flexibility
- Compact footprint fits tight kitchen spaces without sacrificing performance
- Certified and compliant with industry safety standards
