The APW Wyott FD-36L-I_240 Heat Lamp is a commercial-grade strip-type heating solution designed for foodservice environments requiring precise temperature control and durable construction. Featuring a 36-inch tubular metal heater rod, this unit provides consistent heat distribution essential for maintaining food warmth in buffets, plating lines, and catering setups. Constructed from stainless steel with an operating wattage of 575 watts, it offers a compact, single-rod housing that fits seamlessly into high-volume kitchens seeking reliable heat retention and easy maintenance. Its low wattage and infinite control enable fine-tuning of heat output, ensuring optimal serving temperatures for various hot items without energy waste or overload concerns.
Top APW Wyott FD-36L-I_240 Features
The APW Wyott FD-36L-I_240 heat lamp offers precise temperature regulation through its infinite control feature, suitable for maintaining food quality in commercial establishments. Its stainless steel construction ensures durability under rigorous daily use, while the tubular metal heater rod provides efficient, uniform heat. Designed for simplicity, the single housing facilitates straightforward installation and maintenance, ideal for high-traffic foodservice stations. Its low wattage profile maximizes energy efficiency while supporting consistent heat delivery during prolonged service periods.
- Functionality: Adjustable infinite control for precise heat management
- Durability: Stainless steel housing withstands frequent cleaning and handling
- Ease of Maintenance: Disassembly is straightforward for routine cleaning
- Application Fit: Suitable for buffet lines, food warming stations, and plating areas
- Workflow Integration: Compact design installs seamlessly in high-volume kitchens
Targeted for commercial foodservice operators seeking reliable heat lamps for food warming and display applications.
APW Wyott FD-36L-I_240 Technical Specs
The APW Wyott FD-36L-I_240 heat lamp operates on 240V with a standard frequency, providing 575 watts of power suitable for continuous operation in busy foodservice settings. It features air-cooled operation, with a stainless steel finish that offers resistance to corrosion and ease of cleaning. The unit's dimensions include a width of 37.55 inches, a height of 3.5 inches, and a depth of 6 inches, with a weight of 9 pounds for easy handling and placement. Its single, 36-inch metal heating rod is designed for durability and consistent heat distribution, ideal for continuous use in commercial kitchens. Certified for safety and sanitation, it includes ETL-Sanitation and CE standards, ensuring food-grade compatibility. The unit's construction allows operation within a temperature range suitable for maintaining hot holding without exceeding maximum safe temperatures, with straightforward disassembly for routine sanitation.
- Electrical Requirements: 240 V, 575 W, single-phase operation
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 37.55" W x 6" D x 3.5" H
- Weight: 9 lbs for portable placement and installation ease
- Food Safety: Meets ETL-Sanitation standards, food-grade materials
Installation considerations include ensuring adequate clearance for airflow, compatibility with existing electrical wiring, and location for easy cleaning access. Routine maintenance involves disassembling the housing for cleaning of the heating rod and interior components, with no specialized tools required. Proper ventilation and electrical connections are critical for safe and optimal operation in commercial kitchens.
- Electrical Compatibility: Requires standard 240V power supply for reliable operation
- Placement: Suitable for mounting on countertop or built-in units
- Clearance: Minimum 2 inches of clearance for airflow and heat dispersion
- Cleaning Routine: Disassemble housing for quick sanitization of the heating element
- Power Supply: Ensure dedicated circuit with appropriate amperage for safety
What is a commercial heat lamp?
A commercial heat lamp is a professional-grade heating device designed to maintain or elevate food temperatures in foodservice operations. These units are equipped with metal heating elements, typically tubular or strip types, and feature robust construction suited for continuous use in high-volume settings such as buffet lines, cafeterias, and catering stations. The APW Wyott FD-36L-I_240 heat lamp exemplifies this category with its stainless steel housing and adjustable heat control, making it ideal for applications requiring consistent, safe warmth. Its role is to ensure that prepared foods stay at optimal serving temperatures while supporting efficient workflow in busy kitchens and presentation areas.
Top commercial heat lamps for foodservice high-volume environments
Designed for steady operation in busy kitchens, the APW Wyott FD-36L-I_240 heat lamp combines durable stainless steel construction with precision temperature control, making it suitable for high-traffic foodservice environments like buffets and buffet stations. APW Wyott FD-36L-I_240 ensures reliable heat maintenance with a compact form factor, supporting efficient food presentation during peak service periods.
- Operation Type — moderate-volume food warming stations
- Kitchen Type — high-traffic commercial kitchens
- Foodservice Category — buffet lines and plating stations
- Workload Qualifier — supporting steady, continuous use
- Use Case — heat preservation for hot entrees and sides
Why Choose APW Wyott FD-36L-I_240?
Choosing the APW Wyott FD-36L-I_240 heat lamp provides a reliable, professionally engineered solution with stainless steel durability, infinite temperature control, and a compact design tailored for demanding foodservice applications. Its simple maintenance and precise heat delivery enhance operational efficiency and food presentation, distinguishing it from standard units with less robust features or limited control options.
- Self-contained unit with durable stainless steel housing
- Infinite control for precise temperature adjustments
- Compact design suitable for tight kitchen spaces
- Designed for continuous use in high-volume settings
- Supports food safety through efficient heat retention
