APW Wyott EG-48S_240/60/3 48 Inch Electric Griddle with Thermostatic Controls

The APW Wyott EG-48S_240/60/3 Workline Electric Countertop Griddle is a commercial-grade cooking surface designed for high-demand foodservice environments. Featuring a 48-inch wide by 19-1/2-inch deep cooking area, this unit is equipped with a 3/4-inch thick smooth polished steel plate for optimal heat retention and uniform cooking. Thermostatic controls allow precise temperature adjustments, supporting versatile cooking requirements in countertop applications suitable for restaurants, cafeterias, and quick-service operations.

Top APW Wyott EG-48S_240/60/3 Features

The APW Wyott EG-48S_240/60/3 Workline Griddle offers robust performance with a sizeable 48-inch cooking surface, durable stainless steel front and top skirt, and aluminized steel sides for corrosion resistance. Its thermostatic control system ensures reliable temperature management, while the smooth steel plate facilitates easy cleaning and maintenance. Ideal for medium-volume kitchens, it efficiently supports continuous food prep with a control setup that simplifies operation, making it well-suited for high-turnover cooking stations.

• Large 48\"W x 19.5\"D surface: supports high-volume cooking and food prep.
• 3/4\" polished steel plate: ensures even heat distribution and durability.
• Stainless steel front & top skirt: enhances corrosion resistance and sanitation.
• Thermostatic controls: allow precise temperature adjustments for diverse recipes.
• Adjustable 4\" legs: enable ergonomic setup and stability on various countertops.

Ideal for high-capacity foodservice kitchens requiring reliable, large-area griddling with simple maintenance.

APW Wyott EG-48S_240/60/3 Technical Specs

The APW Wyott EG-48S_240/60/3 Workline Griddle operates on a three-phase, 240-volt power supply, consuming approximately 4,300 watts with a current draw of 17.9 amps. Its air-cooled design ensures efficient heat dissipation without additional utilities. Constructed from stainless steel front and top with aluminized steel sides, the unit measures 48 inches in width, 25 inches deep, and stands 15.5 inches high, weighing approximately 383 pounds. The thermostatic controls permit precise temperature regulation over a range suitable for various cooking tasks. This model is CE and cULus listed for safety and performance, with a polished steel surface that facilitates easy cleaning. The unit is designed for countertop installation with 4-inch adjustable legs for stable placement. Food contact surfaces use high-grade, food-safe materials optimized for sanitation, and the unit features a straightforward maintenance routine with accessible controls and surfaces.

• Electrical Requirements: 240 V, three-phase, 17.9 A, 4,300 W
• Cooling Method: Air-cooled
• Construction: Stainless steel front and top, aluminized steel sides
• Dimensions: 48\"W x 25\"D x 15.5\"H
• Weight: 383 lbs
• Temperature Range: Operates within safe cooking temperatures for commercial use
• Control Type: Thermostatic with precise adjustments
• Food Safety: Constructed from high-grade, easy-to-clean materials
• Installation: Countertop with adjustable legs for stable setup
• Certifications: CE and cULus listed for compliance and safety

Electrical connection requirements: 240 V, three-phase, ensure adequate power supply

Ventilation: Adequate airflow for air-cooled operation

Maintenance routines: Surface cleaning with non-abrasive cleaners, periodic inspection of thermostatic controls

Clearance space: Sufficient airflow around unit for safe operation

Height adjustment: Legs adjustable up to 4 inches for flexible countertop installation

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The APW Wyott EG-48S_240/60/3 model features a 48-inch wide, smooth steel surface with thermostatic control, suitable for continuous use in restaurants, cafeterias, or quick-service establishments. Its durable materials and precise temperature regulation make it ideal for preparing breakfast items, sandwiches, or stir-fry dishes in medium-demand foodservice settings.

Top griddles for medium-volume foodservice environments

Designed for operation in moderate throughput kitchens, the APW Wyott EG-48S_240/60/3 griddle provides reliable performance with durable construction and precise temperature control. Made by APW Wyott, this model supports efficient, large-area cooking in restaurant or cafeteria settings, ensuring consistent results and ease of maintenance.

• Moderate workload — supports medium-volume cooking applications
• Commercial kitchen equipment — durable stainless steel construction
• Countertop design — space-efficient for compact kitchens
• Efficient operation — thermostatic controls for consistent temperature
• Durable steel plate — withstands daily commercial use

Why Choose APW Wyott EG-48S_240/60/3?

Compared to similar griddles, the APW Wyott EG-48S_240/60/3 offers a robust, large cooking surface with premium stainless steel construction and precise thermostatic controls, enhancing operational efficiency and sanitation. Its balanced design and adaptable height make it a reliable choice for busy commercial kitchens seeking long-lasting, restaurant-ready equipment.

• Self-contained design minimizes installation complexity
• Heavy-duty polished steel plate ensures even heat distribution
• Durable stainless steel front for sanitation and longevity
• Built to support medium-volume foodservice with reliable performance
• Compact footprint suitable for busy countertop spaces