APW Wyott EG-48S_208/60/3 48 Inch Workline Griddle Electric Countertop

The APW Wyott EG-48S_208/60/3 Workline Griddle is an industrial-grade electric countertop cooking surface designed for commercial foodservice environments requiring consistent, high-quality heat distribution. Featuring a 48-inch wide smooth polished steel plate with a thickness of 3/4 inch, this model provides an expansive and durable cooking area ideal for high-volume establishments such as restaurants, cafeterias, and catering operations. Equipped with thermostatic controls, it allows precise temperature regulation to maintain optimal cooking conditions. Its construction includes a stainless steel front and top skirt for sanitation and durability, while aluminized steel sides and back provide enhanced corrosion resistance. The unit is configured for 208V electrical supply with a three-phase power setup, delivering reliable performance for demanding kitchen workflows. Overall, it offers a robust, compact solution for precise, large-scale griddling applications in professional kitchens.

Top APW Wyott EG-48S_208/60/3 Features

The APW Wyott EG-48S_208/60/3 Workline Griddle combines a large, high-quality cooking surface with thermostatic controls suitable for medium-high workload foodservice settings. Its smooth steel plate ensures even heat transfer, facilitating rapid cooking and easy cleaning. Built with corrosion-resistant aluminized steel sides, the unit offers long-term durability, while stainless steel front and top enhance sanitation. The unit’s adjustable legs provide stability, enabling seamless integration into various countertop configurations. Designed for moderate to high volume operations, it supports workflow efficiency and consistent product results, making it well-suited for busy commercial kitchens.

• Large 48" wide cooking surface: Suitable for high-throughput food preparation
• 3/4" thick polished steel plate: Ensures even heat distribution and durability
• Stainless steel front & top skirt: Facilitates sanitation and corrosion resistance
• Thermostatic controls: Precise temperature regulation for consistent results
• Total weight of 383 lbs: Designed for stable installation and performance

Designed for commercial kitchens needing reliable griddling in high-volume settings

APW Wyott EG-48S_208/60/3 Technical Specs

This model operates on a 208V, 60Hz, three-phase electrical supply, with a power draw suited to demanding cooking workflows. Its self-contained design incorporates air-cooled operation, eliminating the need for external ventilation. The unit's stainless steel exterior and aluminized steel sides ensure corrosion resistance, with an overall depth of 25 inches, width of 48 inches, and height of 15.5 inches for optimal countertop placement. The cooking surface measures 48 inches in width and 19-1/2 inches in depth, with a thickness of 3/4 inch for robust performance. Weighing approximately 383 pounds, it maintains stability during operation. The smooth steel plate facilitates easy cleaning, supported by thermostatic controls for precise temperature management. CE and cULus certifications verify compliance with industry standards for safety and performance.

• Electrical requirements: 208V, 60Hz, three-phase, 22.2 amps, 4,600W
• Construction & finish: Stainless steel front and top, aluminized steel sides
• Dimensions: 48"W x 25"D x 15.5"H
• Cooking surface: 48"W x 19-1/2"D, 3/4" polished steel plate
• Certification: CE and cULus listed
• Cooling method: Air-cooled for efficient heat dissipation
• Weight: 383 lbs
• Temperature range: Adjustable with thermostatic controls, operates within safe temperature limits

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat cooking surface, typically made of durable steel or cast iron, and is powered electrically or gas-operated. The APW Wyott EG-48S_208/60/3 Workline Griddle is a high-capacity electric countertop model equipped with thermostatic controls, making it suitable for busy restaurant kitchens, cafeterias, and catering facilities where consistent, high-speed grilling is essential. Its construction ensures longevity, ease of cleaning, and temperature precision to support efficient workflow and product consistency in mid-volume foodservice operations.

Top commercial griddles for medium-volume restaurant service

The APW Wyott EG-48S_208/60/3 is a robust commercial griddle built to support medium-throughput cooking in busy restaurant kitchens with reliable operation, built-in thermostatic controls, and a durable construction ideal for high-volume applications. APW Wyott EG-48S_208/60/3 offers precision temperature control and a commercial-grade steel surface for consistent performance in mid-size foodservice environments.

• Operation Type — suitable for restaurant kitchens with moderate demand
• Kitchen Setting — ideal for undercounter and countertop placement in cafes
• Foodservice Category — appropriate for breakfast, lunch, and dinner service zones
• Workload Qualifier — designed for moderate throughput in busy kitchens
• Use Case — supporting fast and efficient grilling of diverse menu items

Why Choose APW Wyott EG-48S_208/60/3

The APW Wyott EG-48S_208/60/3 stands out among comparable models due to its combination of a spacious cooking surface, robust construction, and precise thermostatic controls. Its stainless steel front and top offer superior sanitation and corrosion resistance, while the polished steel plate ensures even heat distribution for professional cooking results. Designed for reliability and ease of maintenance, it enhances workflow efficiency in commercial kitchens, supporting high-quality food preparation through durable and thoughtfully engineered features.

• Compact footprint with a 48-inch width for space-efficient installation
• Heavy-duty stainless steel construction improves longevity and sanitation
• Thermostatic controls offer precise, consistent heat management
• Robust 3/4-inch steel plate delivers even cooking temperatures
• Engineered for restaurant-ready, high-volume daily operation