The APW Wyott EG-36S_240/60/3 Workline Griddle is a commercial-grade electric countertop cooking surface designed for high-efficiency foodservice operations. Featuring a 36" wide cooking area with a 3/4" thick smooth polished steel plate, this unit provides precise thermostatic controls for consistent heat management. Constructed with stainless steel front and top skirt, complemented by aluminized steel sides and back, it offers enhanced durability and ease of maintenance. Its compact footprint makes it suitable for various commercial kitchens requiring reliable, high-performance griddling with straightforward operation and cleaning procedures. The unit’s technical specifications include a width of 36 inches, depth of 25 inches, height of 15.5 inches, and a weight of 270 pounds, making it a robust solution for mid-volume restaurant environments and food prep stations.
Top APW Wyott EG-36S_240/60/3 Features
The APW Wyott EG-36S_240/60/3 Workline Griddle provides a durable, self-contained cooking surface suited for moderate-volume food preparation in commercial kitchens. Equipped with thermostatic controls and a thick steel plate for even heating, it supports high-temperature stability while simplifying cleaning with its smooth surface. Its stainless steel front and polished steel plate ensure longevity and hygiene. Designed for easy integration into countertop setups, this griddle optimizes workflow and operational efficiency for busy foodservice environments.
- Functionality: Precise thermostatic control for consistent heat levels
- Durability: 3/4" thick polished steel cooking surface withstands frequent use
- Ease of Maintenance: Smooth steel plate for simple cleaning and sanitation
- Optimal Fit: Compact 36" width ideal for space-constrained kitchens
- Workflow Efficiency: Stainless steel front and top facilitate quick cleanup
Ideal for medium-volume food prep stations and commercial kitchens requiring reliable griddling performance
APW Wyott EG-36S_240/60/3 Technical Specs
The APW Wyott EG-36S_240/60/3 Workline Griddle is configured for 240 V, 60 Hz, three-phase electrical operation, drawing a maximum amperage suited for dedicated circuit setup. Its air-cooled system ensures consistent temperature regulation without water supply requirements. Constructed with a 3/4" thick polished steel plate within a stainless steel front and aluminized steel sides and back, this model measures 36" wide, 25" deep, and 15.5" high, with a shipping weight of 270 pounds. CE and cULus certifications validate its compliance with industry safety standards. The unit supports typical operation within an operating temperature range suitable for efficient searing and griddling, requiring minimal maintenance routines. Its design emphasizes food safety with durable, corrosion-resistant materials compatible with daily cleaning for sanitation compliance. The unit is rated for a typical throughput suitable for moderate foodservice workloads, including breakfast, lunch, and dinner preparations, with a focus on high durability and thermal stability for consistent performance during each shift.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 30 A circuit
- Cooling Method: Air-cooled system ensures thermal stability
- Construction & Finish: Stainless steel front, aluminized steel sides
- Dimensions: 36" W x 25" D x 15.5" H
- Weight: 270 lbs (product)
- Temperature Range: Operates safely within standard cooking temperatures
- Cleaning & Maintenance: Smooth steel surface facilitates quick sanitation
- Certifications: CE and cULus approval
- Use Case: Designed for medium-volume commercial kitchen applications requiring reliable heat distribution
- Electrical Compatibility: Requires dedicated 240V, 3-phase power supply
- Ventilation Needed: Adequate airflow for optimal performance and safety
- Space Clearance: Ensure 2 inches free airflow above for cooling
- Plumbing/Drainage: No direct water connection needed; ensure proper proximity to electrical connection
- Cleaning Routine: Wipe with stainless steel-safe cleaners regularly for hygiene maintenance
What is a commercial griddle?
A commercial griddle is a heavy-duty, flat-top cooking appliance used in professional foodservice settings to prepare a variety of foods. The APW Wyott EG-36S_240/60/3 Workline Griddle features a 36-inch wide cooking surface with a 3/4" steel plate, thermostatic controls, and durable stainless steel construction, making it suitable for moderate-volume kitchens. Installed in countertop configurations, it is ideal for high-traffic restaurants and food prep stations where quick, uniform heat is essential for consistent product quality and operational efficiency.
Top Commercial Griddles for Moderate-Volume Foodservice Environments
Designed for operation in busy kitchens, the APW Wyott EG-36S_240/60/3 model offers high durability, precise temperature control, and a compact footprint, making it well-suited for restaurant markets and food prep lines. APW Wyott EG-36S_240/60/3 is built for reliable performance in moderate throughput settings, supporting efficient and consistent cooking during service hours.
- Operation Type — Suitable for small to medium restaurant kitchens
- Kitchen Space — Fits compact countertop installations
- Foodservice Category — Ideal for diners, cafes, and casual dining
- Workload Qualifier — Supports moderate daily cooking demands
- Use Case — Excellent for breakfast griddling, burger prep, and breakfast stations
Why Choose APW Wyott EG-36S_240/60/3
Compared to competitor models, the APW Wyott EG-36S_240/60/3 Workline Griddle offers a robust stainless steel front and a thick polished steel plate for even heating and long-term durability. Its self-contained design minimizes installation complexity, while its thermostatic controls facilitate precise temperature management essential for consistent food quality. Designed for commercial kitchens with space constraints, it enhances workflow and sanitation with a sturdy, easy-to-clean surface, ensuring reliable performance across demanding foodservice environments.
- Compact footprint optimizes limited countertop space in commercial kitchens
- Heavy-duty stainless steel and steel plate withstand frequent use
- Self-contained construction simplifies installation and maintenance
- Precise thermostatic controls improve cooking consistency
- Ideal for restaurant-ready environments requiring reliable griddling performance
