The APW Wyott EG-36S_208/60/3 Workline Griddle is a commercial-grade electric countertop cooking appliance designed for high-efficiency food preparation in professional kitchens. Measuring 36 inches wide with a 25-inch by 17-23 inch cooking surface, it features a durable 3/4-inch thick smooth polished steel plate for optimal heat transfer and easy maintenance. Equipped with thermostatic controls, the unit ensures precise temperature regulation vital for consistent cooking results across various foodservice applications, including high-volume breakfast stations and deli counters. Its construction combines stainless steel front and top skirt with aluminized steel sides and back, providing robustness and resistance to wear. The product operates on a three-phase electrical supply, compatible with 208/60/3 volt settings, delivering reliable power for continuous operation. Its well-engineered design makes it suitable for busy commercial kitchens seeking durable, precise heating solutions with straightforward operation and serviceability.
Top APW Wyott EG-36S_208/60/3 Features
The APW Wyott EG-36S_208/60/3 Workline Griddle offers a robust 36-inch cooking surface with polished steel for efficient heat conduction. Its thermostatic controls enable precise temperature adjustments for consistent cooking performance, while its stainless steel front and top skirt enhance durability and sanitation. The unit’s aluminized steel sides provide corrosion resistance, and four adjustable legs facilitate installation on uneven surfaces. Designed for moderate throughput environments, this griddle is ideal for breakfast prep, sandwich stations, and food prep lines requiring reliable and consistent heat delivery. Easy to clean and maintain, it seamlessly integrates into busy kitchen workflows, optimizing operational efficiency in commercial settings.
- Thermostatic controls: Precise temperature regulation for consistent results
- 3/4 inch steel plate: Thick, durable, with excellent heat retention
- Stainless steel exterior: Enhances sanitation and corrosion resistance
- Aluminized steel sides: Corrosion-resistant for long-term durability
- Adjustable legs: Facilitate stable installation on uneven surfaces
Ideal for moderate-volume foodservice operations requiring reliable griddle performance.
APW Wyott EG-36S_208/60/3 Technical Specs
The APW Wyott EG-36S_208/60/3 Workline Griddle is engineered for commercial kitchen use with an electrical setup of 208 volts, 60Hz, three-phase power drawing approximately 22 amps and consuming around 4.5 kW. This self-contained electric griddle utilizes air cooling to maintain optimal operating temperatures spanning from ambient to 500°F (260°C). Its construction features stainless steel front and top skirt combined with aluminized steel sides, providing a high level of durability and ease of cleaning. The unit weighs 270 pounds and measures 36 inches wide, 25 inches deep, and 15.5 inches high, fitting seamlessly into standard counter spaces. Its smooth steel surface facilitates quick cleaning, while thermostatic control ensures precise heat calibration. The product meets CE and cULus standards, making it suitable for various foodservice environments. The design includes features such as adjustable legs for stability and compatibility with typical kitchen ventilation setups for efficient operation.
- Electrical requirements: 208V, 60Hz, three-phase, 22A, 4.5kW
- Cooling method: Air-cooled for consistent internal temperature control
- Construction & finish: Stainless steel front/top, aluminized steel sides for durability
- Dimensions: 36" W x 25" D x 15.5" H, 270 lbs
- Temperature range: Ambient to 500°F (260°C)
- Operational standards: Meets CE and cULus specifications
Electrical connection: Proper power supply with dedicated circuit requiring 208V, 3-phase, 22A wiring
Placement considerations: Adequate clearance for ventilation and maintenance access
Installation requirements: Stable level surface with 4-inch adjustable legs
Cleaning and maintenance: Smooth steel surface with minimal disassembly for routine cleaning
Workflow integration: Compatible with standard commercial kitchen electrical supplies and ventilation systems
What is a commercial electric griddle?
A commercial electric griddle is a high-capacity cooking appliance designed for use in professional kitchens to facilitate consistent and efficient surface cooking. The APW Wyott EG-36S_208/60/3 Workline Griddle features a thick polished steel surface, thermostatic controls, and durable construction suitable for high-volume food prep environments such as breakfast buffets, diners, and quick-service restaurants. Installed on countertops, these appliances are ideal for continuous cooking tasks and precise temperature control, making them essential for commercial foodservice operations requiring reliable and uniform heat distribution in a compact form factor.
Top Countertop Electric Griddles for High-Volume Foodservice
Designed for high-efficiency operation, the APW Wyott EG-36S_208/60/3 countertop electric griddle offers professional-grade durability, precise thermostatic performance, and a built-to-last construction suited for busy commercial kitchens, especially settings like diners and cafeteria lines. APW Wyott EG-36S_208/60/3 provides reliable operation and a compact footprint for optimal workflow in medium-to-moderate throughput foodservice environments.
- Operation for moderate-workload setups in cafes and quick-service restaurants
- Compact commercial kitchen equipment suited for countertop placement
- Ideal for food prep stations requiring consistent, high-quality surface heat
- Designed for steady, reliable performance during medium-volume service
- Suitable for undercounter setup or integrated food preparation lines
Why Choose APW Wyott EG-36S_208/60/3
Compared to standard models, the APW Wyott EG-36S_208/60/3 distinguishes itself with a robust 36-inch size, polished steel surface, and stainless steel front, offering superior durability and ease of cleaning. Its thermostatic controls provide precise temperature management, and its construction is built to withstand demanding commercial environments. The unit’s commercial-grade features enhance operational efficiency, sanitation, and consistent product presentation for foodservice establishments seeking dependable and long-lasting equipment.
- Self-contained design simplifies installation with minimal external components
- Built with high-grade stainless steel enhances durability and sanitation
- Polished steel surface improves heat transfer and cleaning routine
- Large 36-inch cooking surface supports higher output levels
- Thermostatic controls for accurate temperature calibration during operation
