APW Wyott EG-24S_240/60/3 24 Inch Electric Griddle Smooth Polished Steel Plate

The APW Wyott EG-24S_240/60/3 Workline Griddle is a commercial-grade, electric countertop cooking surface designed for high-performance foodservice environments. Featuring a 24-inch width and a 19-1/2-inch depth, it offers a smooth, polished steel plate with a 3/4-inch thickness, ideal for consistent heat distribution and durable use. Equipped with thermostatic controls and stainless steel front and top skirt, this unit ensures precise temperature regulation and ease of maintenance, making it suitable for various food production workflows in busy kitchens and cafeterias. Its robust construction, including aluminized steel sides and back, promotes longevity in demanding foodservice operations, supporting moderate throughput cooking tasks effectively.

APW Wyott EG-24S_240/60/3 Features

The APW Wyott EG-24S_240/60/3 Workline Griddle is engineered for reliable, precise cooking in commercial foodservice applications. It provides a 24" wide cooking surface with thermostatic controls for temperature accuracy, combined with a durable 3/4" smooth polished steel plate for even heat transfer. Designed with stainless steel front and top skirt for sanitation, alongside aluminized steel sides and back for durability, it simplifies cleaning and maintenance. Perfect for mid-volume kitchens, its compact countertop design integrates seamlessly into busy prep areas, supporting consistent output and workflow efficiency.

• Cooking capacity: 24-inch width with 19-1/2-inch depth surface for multiple food items
• Material durability: 3/4-inch thick steel plate with stainless steel exterior for longevity
• Ease of maintenance: Polished steel surface and stainless steel components simplify cleaning
• Workstation fit: Compact countertop profile with adjustable legs for stability and leveling
• Workflow integration: Thermostatic controls allow precise temperature management for diverse foods

Ideal for moderate-volume food preparation in commercial kitchens and cafeterias.

APW Wyott EG-24S_240/60/3 Technical Specs

The APW Wyott EG-24S_240/60/3 Workline Griddle operates on a three-phase electrical system with a voltage of 240V and a frequency of 60Hz, drawing sufficient amperage and wattage to ensure consistent heat. Its construction features a stainless steel front with aluminized steel sides and back, supporting durability in high-use environments. The unit's 24-inch width and 25-inch depth accommodate a 24" wide by 17-23" deep cooking surface, with a height of 15.5 inches. Weighing approximately 190 pounds, it includes thermostatic controls for precise heat regulation, and is CE and cULus listed for safety and compliance. The unit is designed for installation on countertops with 4-inch adjustable legs, facilitating stable placement. It performs reliably within an operating temperature range suitable for commercial cooking, supporting moderate throughput tasks efficiently.

• Electrical requirements: 240V, 3-phase, 60Hz, requiring specific electrical connections
• Cooling method: Air-cooled design for consistent performance
• Construction & finish: Stainless steel front, aluminized steel sides and back for durability
• Dimensions: 24" W x 25" D x 15.5" H, with adjustable 4" legs for custom height
• Operational range: Suitable for continuous operation within standard commercial cooking temperatures
• Cleaning & maintenance: Polished steel surface and stainless components for easy cleaning
• Usage compatibility: Compatible with standard countertop setups in commercial kitchens

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The APW Wyott EG-24S_240/60/3 Workline Griddle is an electric countertop model built with a 3/4-inch thick steel plate to ensure even heating and durability. Installed in busy culinary environments such as cafeterias, restaurants, and catering facilities, it provides precise thermostatic control to prepare a variety of foods like pancakes, eggs, and sandwiches. Its robust construction supports consistent performance for moderate workloads, making it suitable for high-demand foodservice settings.

Top commercial griddles for moderate-volume foodservice settings

The APW Wyott EG-24S_240/60/3 Workline Griddle is a premium, built-to-last unit featuring precise thermostatic controls for dependable operation in busy kitchens. It is ideal for medium throughput cooking environments, supporting efficient production while maintaining high sanitation standards. Designed for commercial kitchens and foodservice operations requiring a reliable, countertop solution, the unit offers consistent heat transfer and durable construction for long-term use.

• Operation Type — designed for moderate-volume restaurant and cafeteria kitchens
• Kitchen Type — suitable for compact, high-traffic foodpreparation areas
• Foodservice Category — ideal for breakfast stations, sandwich lines, and prep counters
• Workload Qualifier — supports medium throughput cooking demands
• Use Case — perfect for consistent, efficient food production in busy commercial environments

Why Choose APW Wyott EG-24S_240/60/3

Compared to typical countertop griddles, the APW Wyott EG-24S_240/60/3 stands out with a durable stainless steel exterior, precise thermostatic controls, and a robust 3/4-inch polished steel plate. Its heavy-duty construction ensures long-lasting performance and easier cleaning, optimizing operational efficiency in commercial kitchens. Designed for reliability, it features a compact footprint that integrates seamlessly into various food prep workflows, supporting consistent quality and productivity.

• Self-contained design simplifies installation and maintenance processes
• Heavy-duty steel plate supports even heat transfer for uniform cooking
• Built with stainless steel for corrosion resistance and sanitation
• Compact countertop footprint maximizes limited kitchen space
• Thermostatic controls enable precise temperature adjustments for diverse foods