APW Wyott EG-24S_208/60/3 24 Inch Electric Griddle Workline with Smooth Steel Plate

The APW Wyott EG-24S_208/60/3 Workline Griddle is a professional-grade electric countertop cooking surface designed for high-efficiency foodservice operations. This commercial griddle features a 24-inch wide by 19-1/2-inch deep cooking area with a 3/4-inch thick smooth polished steel plate, optimized for consistent heat distribution. Equipped with thermostatic controls, the unit allows precise temperature management suitable for diverse cooking applications in busy kitchens such as restaurants, cafeterias, and institutional facilities. Its stainless steel front and top skirt, combined with aluminized steel sides and back, ensure durability and ease of cleaning, making it well-suited for continuous commercial use. The unit operates on a 208V, three-phase power supply, delivering ample wattage for high-volume cooking tasks within a compact footprint.

Top APW Wyott EG-24S_208/60/3 Features

The APW Wyott EG-24S_208/60/3 Workline Griddle provides a robust 24-inch cooking surface with thermostatic temperature control, ideal for high-capacity food prep in commercial kitchens. Constructed with durable stainless steel front and aluminized steel sides, it offers corrosion resistance and ease of maintenance. The smooth polished steel plate ensures uniform heat transfer, facilitating quick cooking and efficient workflow integration. Its compact countertop design allows seamless placement in limited kitchen space, supporting moderate throughput operations. Equipped with adjustable legs, it can be adapted to various countertop heights, simplifying installation and ergonomic use.

• Robust 24" x 19-1/2" cooking surface suitable for moderate-volume food preparation
• Constructed with stainless steel front and aluminized steel sides for durability and corrosion resistance
• Thermostatic controls enable precise temperature adjustments for diverse cooking needs
• 3/4" thick smooth steel plate for uniform heat distribution and easy cleaning
• Compact, countertop footprint designed for efficient kitchen workflow

Ideal for restaurants or cafeterias seeking high-performance griddling with easy maintenance.

APW Wyott EG-24S_208/60/3 Technical Specs

The APW Wyott EG-24S_208/60/3 Workline Griddle is engineered for reliable, commercial-grade performance. It requires a 208-volt three-phase electrical connection with adequate amperage to sustain operation, with a total power draw of wattage suited for steady output. The unit features a self-contained air-cooled system that maintains optimal operating temperature across its 15.5-inch height, 24-inch width, and 25-inch depth, weighing approximately 190 pounds. Its construction utilizes stainless steel and aluminized steel for longevity and ease of cleaning, with a smooth steel griddle plate finished for quick food preparation. The unit is CE and cULus approved for safety, with a maximum operating temperature typically reaching 500°F, suitable for direct contact cooking. It includes adjustable legs for installation flexibility and is designed for quick disassembly for maintenance tasks, including cleaning and inspection.

• Electrical requirements: 208V, three-phase, specific amperage for optimal performance
• Cooling method: air-cooled
• Construction: stainless steel front, aluminized steel sides & back
• Dimensions: 24" width x 25" depth x 15.5" height
• Weight: 190 lbs for durable, stable operation
• Temperature range: up to 500°F for high-temperature cooking
• Material safety: food-safe, easy to clean, compliant with industry standards
• Included features: thermostatic controls, adjustable legs, smooth steel plate

• Electrical compatibility: requires 208V three-phase power connection with proper circuiting
• Clearance requirements: adequate ventilation and airflow around the unit
• Installation considerations: countertop placement with adjustable leveling legs
• Cleaning routine: disassemble for regular maintenance, use non-abrasive cleaners
• Operational safety: features rounded corners and anti-slip legs for stability
• Power consumption: detailed wattage calculations necessary for circuit planning

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance used in foodservice facilities for preparing foods such as pancakes, burgers, and sandwiches. The APW Wyott EG-24S_208/60/3 Workline Griddle offers a 24-inch wide, high-capacity flat cooking surface with precise thermostatic control, installed in various foodservice environments like restaurants and cafeterias. Its durable construction and efficient heating make it suitable for mid-volume applications, supporting consistent, high-quality results for busy kitchens.

Top electric countertop griddles for foodservice operations

Designed for medium-volume food preparation, the APW Wyott EG-24S_208/60/3 offers durable construction and accurate temperature control. Manufactured by APW Wyott, it is ideal for commercial kitchens requiring reliable, efficient griddling in a compact, countertop footprint suitable for restaurant, cafeteria, or institutional use.

• Operation type — Moderate throughput foodservice kitchens
• Kitchen setting — Compact commercial spaces
• Food category — Griddled sandwiches and breakfast dishes
• Workload qualifier — Consistent performance during peak hours
• Use case — Efficient prep surface for high-turnover menus

Why Choose APW Wyott EG-24S_208/60/3?

Why choose the APW Wyott EG-24S_208/60/3 Workline Griddle over comparable units? Its robust stainless steel construction and thermostatic controls provide reliable, even heating for consistent food quality. The compact design with adjustable legs facilitates easy installation in diverse kitchen layouts, supporting high operational standards and simplified maintenance in professional settings.

• Self-contained, durable stainless steel front enhances sanitation and longevity
• High-quality polished steel plate ensures uniform cooking temperature
• Compact footprint optimized for limited kitchen space
• Precise thermostatic controls for versatile cooking applications
• Heavy-duty, easy-to-clean construction improves operational efficiency