APW Wyott EG-24S_208-240/60/1 24 Inch Electric Griddle with Thermostatic Controls

The APW Wyott EG-24S_208-240/60/1 Workline Griddle is a commercial-grade electric countertop cooking surface designed for efficient food preparation in foodservice environments. Featuring a 24-inch wide by 19-1/2-inch deep smooth polished steel plate with a 3/4-inch thickness, this model provides consistent heat distribution ideal for high-volume cooking. Its thermostatic controls allow precise temperature management, ensuring optimal cooking performance while maintaining durability through stainless steel front and top skirt construction, complemented by aluminized steel sides and back for long-term resilience in busy kitchens.

Top APW Wyott EG-24S_208-240/60/1 Features

The APW Wyott EG-24S Workline Electric Countertop Griddle offers targeted heating for even cooking, built with heavy-duty stainless steel components for durability in commercial settings. Its thermostatic controls facilitate accurate temperature adjustments, enhancing productivity. The 24-inch width is suitable for mid-volume food preparation stations, while the smooth steel surface simplifies cleaning and maintenance. Designed for countertop installation, it integrates seamlessly into various kitchen workflows, ensuring consistent results and ease of use for operators.

• Precise thermostatic controls enable accurate temperature regulation for consistent results
• Durable stainless steel and polished steel plate withstand busy kitchen conditions and cleaning routines
• Compact 24-inch width fits efficiently into limited countertop space
• Heavy-duty construction ensures longevity under high workload foodservice operations
• Integrated thermostatic controls support quick adjustments for optimal cooking performance

Designed for small to medium food prep operations, this countertop griddle enhances workflow efficiency and simplifies cleaning procedures.

APW Wyott EG-24S_208-240/60/1 Technical Specs

The APW Wyott EG-24S countertop griddle operates on a 208-240 V, 60 Hz, single-phase electrical supply, drawing approximately 23-29 amps and consuming a total of around 2.8 kWh per hour during operation. Its construction includes a 3/4-inch thick smooth steel plate mounted on a stainless steel front and aluminized steel sides, providing structural durability for high-use environments. The unit measures 24 inches in width, 25 inches in depth, and 15.5 inches in height, with a shipping weight of approximately 190 pounds. It is equipped with thermostatic control technology for precise temperature regulation across a broad operating range, and its self-contained design ensures efficient air-cooling to maintain consistent performance. Cleanability is supported by its stainless steel finish and flat steel surface, which require routine wiping and periodic maintenance. The unit is CE marked and cULus listed, suitable for installation in diverse commercial foodservice settings.

• Electrical Requirements: 208-240 V, 60 Hz, single-phase, approx. 23-29 A, 2.8 kWh/hr
• Construction & Finish: Stainless steel front with aluminized steel sides, polished steel plate
• Dimensions: 24"W x 25"D x 15.5"H
• Weight: 190 lbs (unit weight)
• Temperature Range: Broad operating temperature spectrum for versatile cooking control
• Cooling Method: Air-cooled, self-contained system
• Certifications: CE and cULus listed

• Electrical Compatibility: Requires 208-240 V, single-phase power supply with appropriate circuit capacity
• Ventilation Needs: Adequate airflow clearance to ensure efficient cooling during operation
• Installation Space: Provides stable countertop mounting with 24-inch width
• Cleaning & Maintenance: Flat steel surface and stainless steel finish facilitate easy wiping and periodic deep cleaning
• Workflow Integration: Fits into prep stations with minimal countertop footprint and precise temperature control

What is a commercial griddle surface?

A commercial griddle surface is a flat cooking area designed for high-capacity food preparation in professional kitchens. Typically constructed from durable materials like steel and equipped with thermostatic controls, these units are installed in counters or on worktops to deliver even heat distribution. The APW Wyott EG-24S Workline Griddle is a versatile, countertop model suitable for moderate throughput applications in restaurants, cafeterias, and catering operations, making it an ideal solution for consistent, high-volume cooking tasks in foodservice establishments.

Top commercial griddles for moderate-volume restaurant service

Reliable, durable, and compact, the APW Wyott EG-24S provides precision temperature control and rugged construction to support medium throughput food preparation, making it ideal for restaurant and cafeteria environments. With a 24-inch width, it fits well into limited spaces for efficient workflow in moderate-volume kitchens.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — countertop cooking equipment
• Workload qualifier — moderate throughput applications
• Use case — consistent grilling and searing tasks

Why Choose APW Wyott EG-24S_208-240/60/1?

Compared to similar countertop griddles, the APW Wyott EG-24S offers a robust stainless steel build, precise thermostatic controls, and a compact footprint designed for commercial kitchens. Its heavy-duty construction and integrated air-cooling system ensure long-term operational reliability, supporting efficient workflows and simplified maintenance, making it a preferred choice for foodservice operators seeking dependable, restaurant-ready griddles with versatile performance in a compact form.

• Self-contained air-cooled system for consistent performance
• Heavy-duty stainless steel design enhances longevity in busy kitchens
• Compact 24-inch width optimizes countertop space usage
• Precise thermostatic controls support accurate cooking temperatures
• Designed for moderate throughput in diverse foodservice settings