APW Wyott ECO 4000-350L_120/60/1 14 Inch Electric Conveyor Toaster Stainless Steel with Adjustable Speed

The APW Wyott ECO 4000-350L_120/60/1 ECO-4000 Conveyor Toaster is a commercial-grade, countertop foodservice equipment designed for high-volume bread and roll-toasting applications. Featuring a horizontal conveyor system and a 1-1/2" opening, this electric unit efficiently processes up to 350 slices per hour, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and breakfast service areas. Its stainless steel housing ensures durability, while analog controls provide precise operation. Integrated air cooling maintains optimal internal temperatures during continuous use, and the model's ETL and ETL-Sanitation certifications confirm compliance with industry safety standards. With a compact footprint and dependable performance, it enhances throughput and consistent toast quality in demanding foodservice environments.

Top APW Wyott ECO 4000-350L_120/60/1 Features

The ECO-4000 conveyor toaster delivers consistent, high-capacity toasting with 350 slices per hour capacity. Constructed with durable stainless steel, it features an easy-to-use analog control panel and a 1-1/2" opening for versatile bread sizes. The air-cooled system simplifies maintenance, while the adjustable speed ensures workflow flexibility. Its compact design fits seamlessly into fast-paced commercial kitchens, providing reliable throughput for breakfast lines, cafés, and institutional dining areas.

• High throughput capacity: 350 slices/hour for efficient service
• Durable construction: Stainless steel housing with metal sheathed heating elements
• Ease of operation: Analog controls for precise toast settings
• Maintenance-friendly design: Integrated air cooling system simplifies upkeep
• Versatile bread handling: 1-1/2" opening accommodates various bread sizes

Ideal for mid-volume commercial kitchens needing consistent toast output and durable equipment.

APW Wyott ECO 4000-350L_120/60/1 Technical Specs

The ECO-4000 conveyor toaster operates on a single-phase 110-120V electrical supply at 14.4 amps and 1725 watts, ensuring efficient performance within standard commercial kitchen circuits. Its air-cooled design facilitates maintenance and prolongs component lifespan. The stainless steel housing provides robust resistance to impact and corrosion, suitable for intensive use in busy foodservice environments. Measuring 14.81 inches wide, 23.5 inches deep, and 15.06 inches high, it occupies a compact footprint, making it ideal for countertop installation. The unit weighs 54 pounds, balancing portability with durability. It features a 1-1/2" opening for versatile bread sizes, with analog controls for straightforward operation. Certified by ETL and ETL-Sanitation, it meets safety and sanitation standards for commercial use.

• Electrical requirements: 110-120V, 14.4A, 1725W, single-phase power
• Cooling method: Air-cooled system for thermal regulation
• Construction: Stainless steel housing with metal sheathed heating elements
• Dimensions: 14.81" W x 23.5" D x 15.06" H
• Weight: 54 lbs for durability and mobility
• Capacity: Up to 350 slices/hour for continuous operation
• Max opening: 1-1/2" for various bread sizes
• Certifications: ETL and ETL-Sanitation approved for safety compliance

• Electrical setup in standard commercial kitchen outlets
• Placement on sturdy countertops with adequate airflow clearance
• Proper ventilation to prevent overheating during continuous use
• Regular cleaning of stainless steel surfaces and heating elements
• Safe handling of internal components during maintenance

What is a commercial conveyor toaster

A commercial conveyor toaster is a durable, high-capacity appliance designed for continuous bread and roll toasting in foodservice settings. Typically installed in fast-paced environments such as cafeterias, breakfast bars, or kitchens, it employs a horizontal conveyor system to process large volumes of bread quickly and uniformly. The APW Wyott ECO-4000 model features a 350 slices per hour capacity, stainless steel construction, and analog controls that allow precise toast level adjustments, making it suitable for mid-volume operations that require reliable and efficient toasting with minimal downtime.

Top Conveyor Toasters for Breakfast Service in Commercial Foodservice

Designed for medium-volume breakfast lines and cafeteria setups, the APW Wyott ECO-4000 offers robust performance, durable stainless steel build, and efficient high-capacity operation. Manufactured by APW Wyott, model ECO-4000-350L, it features a horizontal conveyor and adjustable speed, ideal for consistent toast quality in busy commercial kitchens and institutional dining halls.

• Operation Type — mid-volume breakfast lines and cafeteria kitchens
• Kitchen Type — compact commercial counters and prep stations
• Foodservice Category — breakfast buffet and quick-service operations
• Workload Qualifier — moderate throughput consistent performance
• Use Case — high-volume toast production for breakfast service

Why Choose APW Wyott ECO 4000-350L_120/60/1 ECO-4000 Conveyor Toaster

Compared to other conveyor toasters, the APW Wyott model ECO-4000 stands out with its durable stainless steel construction, reliable analog controls, and efficient airflow cooling system. Its compact form factor and heavy-duty components improve operational longevity and ease maintenance. This model’s high-capacity output and precise toasting make it a preferred choice for functional, restaurant-ready commercial kitchens seeking dependable throughput and straightforward operation.

• Self-contained design with industry-standard safety features
• Space-efficient footprint fits tight countertop areas
• Air-cooled system enhances longevity and reduces maintenance downtime
• Metal sheathed heating elements ensure uniform toasting
• 1500+ slices per shift capability for mid-volume service