The APW Wyott CW-5 Cold Food Well Unit Drop-in Self-contained Refrigeration is a commercial-grade refrigeration solution designed for foodservice establishments requiring reliable, efficient cold holding. This drop-in model features self-contained refrigeration with an insulated full-size 12" x 20" pan layout, supporting up to five pans for compact food presentation. Its stainless steel interior and aluminized steel exterior ensure durability and sanitation, while the adjustable temperature control facilitates precise temperature management. Equipped with a drain and stopper, it simplifies maintenance, making it well-suited for buffet lines, catering services, and institutional kitchens seeking consistent food temperature and presentation quality.
Top APW Wyott CW-5 Features
The CW-5 cold food well provides precise temperature regulation for up to five insulated pans, optimizing food safety and presentation in medium-volume foodservice environments. Its durable stainless steel construction ensures long-term reliability, while the self-contained refrigeration unit simplifies installation and maintenance. Designed for drop-in configurations, it integrates seamlessly into existing counters, supporting high workflow efficiency. The drain with stopper enables quick cleaning, and the insulated pans maintain food at safe temperatures during service.
- Capacity: Supports five full-size pans
- Durability: Construction from stainless steel and aluminized steel
- Ease of Maintenance: Includes drain with stopper for quick cleaning
- Application: Fits standard drop-in cutouts for streamlined installation
- Workflow Benefit: Adjustable temperature for precise food holding
Ideal for mid-volume cafeteria service or buffet lines integrating seamlessly into existing food prep workflows
APW Wyott CW-5 Technical Specs
The APW Wyott CW-5 features a self-contained refrigeration system powered by R134a refrigerant, operating within standard electrical requirements suitable for commercial kitchens. Its cooling method is air-cooled, ensuring efficient heat dissipation. The unit measures 72.75 inches in width with a depth of 28 inches and a height of 23.81 inches, weighing approximately 327 lbs, supporting a capacity of five insulated 12" x 20" pans. The exterior finish is stainless steel, with an insulated body designed for optimal temperature stability. Operating temperature ranges are configured for food safety, maintaining optimal conditions for food preservation. The unit complies with sanitary standards suitable for high-volume foodservice environments. Maintenance involves routine cleaning and drainage via the included drain assembly, with disassembly requiring no specialized tools. It is designed to integrate into standard countertop cutouts with a straight layout, supporting workflow efficiency and sanitation requirements.
- Electrical Requirements: 120V, 60Hz, 1-phase, approximately 10A, 1,200W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports food holding for typical service periods
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 72.75" W x 28" D x 23.81" H
- Weight: 327 lbs
- Temperature Range: Maintains safe food temperatures in regulated range
- Food Safety: Durable materials with easy-to-clean surfaces and sanitation compliance
- Installation & Maintenance: Drop-in compatibility, drain with stopper, no specialized tools needed for disassembly
What is a commercial cold food well?
A commercial cold food well is a specialized storage and presentation unit used in foodservice establishments for maintaining prepared foods at safe, serving temperatures. The APW Wyott CW-5 is a drop-in refrigerated model designed for medium-volume applications such as cafeterias, buffets, or catering, featuring self-contained refrigeration and insulated pans. Installed directly into counters, it provides quick access to cold foods with precise temperature control, supporting efficient workflow and sanitation standards. Its robust construction and self-contained cooling make it suitable for continuous operation in high-demand environments.
Top commercial cold food well for foodservice operations
The APW Wyott CW-5 offers reliable, uniform temperature maintenance ideal for cafeteria lines, buffet setups, and catering stations, supporting medium-throughput food preservation and presentation in commercial kitchens. Part of the APW Wyott line, it delivers durable, quick-install refrigeration solutions optimized for efficient foodservice workflows.
- Operation Type — suitable for moderate-volume cafeteria and buffet lines
- Kitchen Type — designed for integrated commercial foodservice spaces
- Foodservice Category — ideal for food holding in institutional dining
- Workload Qualifier — supports moderate throughput demands
- Use Case — preserves prepared foods during service durations
Why Choose APW Wyott CW-5
Designed for durability and precise temperature control, the CW-5 set itself apart with self-contained refrigeration and robust stainless steel construction. Its straightforward drop-in installation simplifies setup, while the insulated pans and drain system enable efficient cleaning. This model enhances operational efficiency and food safety standards compared to competitor units, ensuring consistent performance in demanding foodservice environments.
- Self-contained refrigeration for easy installation and maintenance
- Durable stainless steel and aluminized steel construction
- Large five-pan capacity maximizes food presentation
- Insulated pans preserve food temperature and quality
- Standard drop-in design integrates seamlessly into existing counters
