The APW Wyott CW-3A X*PERT™ Food Pan Warmer/Rethermalizer is a commercial countertop appliance designed for precise heat maintenance of food products. Constructed from durable stainless steel, it features a 28-1/2 quart capacity in a 4/3 size configuration, optimized for moderate-volume foodservice operations. Equipped with thermostatic control and knob guards, it ensures consistent temperature regulation suitable for reheating and holding pre-cooked dishes efficiently. This unit is ideal for restaurant, catering, and buffet applications where reliable temperature management and ease of operation are critical for maintaining food quality and safety standards.
Top APW Wyott CW-3A MFG Number Features
The APW Wyott CW-3A X*PERT™ Food Pan Warmer/Rethermalizer offers precise thermostatic control for maintaining consistent food temperatures, with a commercial-grade stainless steel exterior for durability. Its 28-1/2 quart capacity supports multiple food pans, facilitating efficient workflow in busy foodservice environments. The unit’s thermostatic knob and protected controls promote easy operation, while its compact countertop design suits limited space layouts, making it suitable for buffet lines, catering services, and institutional kitchens.
- Precise thermostatic control for consistent temperatures
- Stainless steel construction for high durability
- Easy-to-use knob with protective guard reduces maintenance
- 28-1/2 quart capacity supports multiple food pans simultaneously
- Compact 14.69" W x 29.63" D footprint fits limited countertop space
Designed for medium-volume food holding, suitable for catering and buffet operations needing dependable warming capabilities.
APW Wyott CW-3A Technical Specs
The APW Wyott CW-3A X*PERT™ Food Pan Warmer/Rethermalizer operates with a standard electrical setup of 120V, 60Hz, single-phase, drawing approximately 15A power for efficient performance. It is an air-cooled self-contained unit with UL and CE listings, featuring a stainless steel exterior that ensures longevity and ease of cleaning. The appliance provides a capacity of 28-1/2 quarts, supporting multiple food pans or substantial food volumes within its 10.63" height, 14.69" width, and 29.63" depth dimensions. Weighing approximately 30 lbs, it is engineered for reliable operation in fast-paced commercial kitchens, with temperature safety and food-grade materials ensuring compliance. The thermostatic controls allow precise temperature adjustments, making it suitable for reheating and holding food efficiently. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of controls, with disassembly facilitated via accessible panels if required. Powering this unit requires a dedicated outlet aligned with its electrical specifications, and clearance around the unit ensures adequate airflow for optimal cooling.
- Electrical requirements: 120V, 60Hz, 15A single-phase
- Cooling method: Air-cooled, self-contained
- Capacity: 28-1/2 quarts supporting multiple food pans
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 14.69" W x 29.63" D x 10.63" H, approximately 30 lbs
- Temperature safety: Operating range suitable for holding and rethermalizing
- Food compatibility: Supports standard gastronorm pans and food containers
- Controls: Thermostatic with knob guards for safety and precision
- Electrical setup: Compatible with standard 120V outlet, requires dedicated circuit
- Clearance: Sufficient airflow clearance recommended for ventilation
- Cleaning: Non-corrosive stainless steel surfaces for straightforward maintenance
- Space integration: Fits seamlessly into countertop operations in commercial kitchens
- Power consumption: Approximately 1.8 kWh per day during continuous operation
What is a commercial food pan warmer and rethermalizer
A commercial food pan warmer and rethermalizer is a specialized kitchen appliance used to maintain or restore food to serving temperature efficiently. These units, like the APW Wyott CW-3A, are typically installed in buffet lines, catering stations, or institutional kitchens, providing reliable heat consistency for food safety and presentation. Equipped with thermostatic controls, stainless steel construction, and a capacity supporting multiple pans, they support moderate-volume operations, ensuring food is served at optimal temperatures without overcooking or contamination.
Top countertop food pan warmers and rethermalizers for moderate-volume foodservice
Designed for compact commercial kitchens and catering services, the APW Wyott CW-3A offers durable stainless steel construction, accurate thermostatic control, and a spacious 28-1/2 quart capacity. Ideal for buffet setups and food holding, this countertop rethermalizer supports efficient workflow and consistent food quality, essential for mid-volume restaurant or catering operations.
- Operation type — Medium-volume buffet and catering stations
- Kitchen setting — Compact commercial kitchen environments
- Foodservice category — Food warming and holding equipment
- Workload qualifier — Moderate throughput support
- Use case — Food rethermally and hold at safe serving temperatures
Why Choose APW Wyott CW-3A
The APW Wyott CW-3A stands out among countertop warmers with its robust stainless steel build, precise thermostatic control, and ample capacity designed for medium-volume foodservice. Its compact design, combined with UL and CE safety features, ensures reliable performance in demanding restaurant or catering environments, improving operational efficiency and food safety at every phase.
- Self-contained stainless steel design simplifies cleaning and maintenance
- Reliable thermostatic regulation enhances food safety standards
- Compact footprint optimizes limited countertop space in busy kitchens
- Supports multiple pans, reducing the need for multiple units
- Designed for moderate workload foodholding in professional kitchens
