The APW Wyott CW-2 Cold Food Well Unit is a professional-grade drop-in refrigerated food display designed for commercial kitchens and foodservice establishments. Featuring self-contained R134a refrigeration, this unit maintains precise temperature control within an insulated stainless steel pan, optimized for mid-volume operations like buffet lines and catering setups. Its 2-pan configuration, with fully insulated carriers, ensures reliable food presentation and safety, while its adjustable temperature control and drain with stopper facilitate easy maintenance and consistent performance. Measuring 32.81 inches wide and 23.81 inches high, with a depth of 28 inches, the CW-2 is engineered for efficient installation in various countertop configurations, providing a durable solution for high-standard foodholding applications.
Top APW Wyott CW-2 Features
The APW Wyott CW-2 offers a robust, self-contained refrigeration system designed for commercial foodservice environments requiring reliable food presentation. Its stainless steel interior and aluminized steel exterior provide durability, while adjustable temperature controls enable precise food safety management. The unit’s insulated pans with drain and stopper support easy cleaning, and included pan dividers help organize multiple food items efficiently. Suitable for mid-volume buffet lines, catering stations, and hotel food displays, its design promotes seamless workflow and sanitation compliance.
- Durable stainless steel construction for long-term use in high-traffic environments
- Self-contained R134a refrigeration ensures consistent temperatures
- Adjustable temperature control simplifies precise food safety management
- Full-size insulated pans with drain and stopper facilitate cleaning and maintenance
- Fits in standard countertop openings for versatile kitchen integration
Ideal for medium-volume food service venues requiring reliable cold food display and easy operation.
APW Wyott CW-2 Technical Specs
The APW Wyott CW-2 features a 32.81-inch width and 23.81-inch height, with a 28-inch depth to fit standard foodservice workspace. It operates on a 120V, 60Hz, single-phase electrical supply with an average power draw consistent with its self-contained R134a refrigeration system. Weighing 179 lbs, the unit’s construction includes a stainless steel interior and aluminized steel exterior, ensuring durability and ease of cleaning. The insulated pans accommodate full-size (12" x 20") food pans, and the unit maintains a typical temperature range suitable for chilled food holding. Designed for easy disassembly and cleaning, it incorporates drain plumbing for flow-through sanitation. The refrigeration system is air-cooled, optimized for steady operation in well-ventilated kitchen environments. The unit complies with sanitation standards suitable for high-volume food display settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Not specified, designed for consistent food holding
- Construction & Finish: Stainless steel interior, aluminized steel exterior
- Temperature Range: Precise adjustable control for food safety
- Dimensions: 32.81" W x 28" D x 23.81" H
- Weight: 179 lbs
- Refrigerant Safety: R134a with environmentally friendly operation
- Maintenance & Cleaning: Disassemblable for sanitation, drain with stopper included
- Proper electrical connection and dedicated outlet for reliable operation
- Ventilation clearance: Sufficient airflow around the air-cooled system
- Drain plumbing: Easy access for sanitation routines
- Countertop compatibility: Fits standard cutout widths of 31-36 inches
- Proper insulation and materials: Ensuring food safety and durability in busy settings
What is a commercial Cold Food Well Unit?
A commercial cold food well unit is a refrigerated display device designed for holding and showcasing prepared foods at safe temperatures in high-volume foodservice settings. The APW Wyott CW-2 model features a self-contained refrigeration system, full-size insulated pans, and an adjustable temperature control, making it suitable for buffets, catering, and hotel meal stations. Installed in countertop openings, this unit ensures reliable food safety and presentation, especially in establishments requiring medium throughput and efficient workflow. Its robust construction and precise temperature management support consistent food quality and sanitation compliance in professional kitchens.
Top Cold Food Well Units for Moderate Foodservice Operations
Designed for medium-volume kitchens, top-quality Cold Food Well Units like the APW Wyott CW-2 deliver reliable refrigeration, durable construction, and precise temperature control for consistent food presentation without compromising sanitation. These units are ideal for buffet lines, catering stations, and hospitality settings requiring efficient undercounter cold food display. Built for operation in busy environments, the CW-2 is trusted for its robustness and seamless integration into standard kitchen workflows.
- Operation Type — moderate-volume buffet lines
- Kitchen Setting — compact commercial spaces
- Foodservice Category — catering and hotel food displays
- Workload Qualifier — steady throughput for high-volume service
- Use Case — reliable cold holding and presentation
Why Choose APW Wyott CW-2?
Why Choose APW Wyott CW-2 Cold Food Well Unit? This model stands out with its stainless steel construction, robust self-contained refrigeration, and precise temperature controls that ensure food safety and presentation quality. Its durability and ease of maintenance make it a reliable choice for busy commercial kitchens, offering a compact footprint optimized for countertop installation. Unlike some competitors, the CW-2 combines high-grade materials with efficient operation, reducing downtime and enhancing workflow.
- Compact footprint fits seamlessly into standard countertop cutouts
- Stainless steel build for enhanced durability and sanitation
- Self-contained refrigeration minimizes installation complexity
- Adjustable temperature controls allow precise food safety management
- Includes drain with stopper for quick cleaning and maintenance
