The APW Wyott CW-1B_120/60/1 X*PERT™ Food Pan Warmer/Rethermalizer is a commercial-grade countertop heating device designed for foodservice environments requiring precise temperature control and durable construction. Featuring an 11-quart capacity, this electric pan warmer incorporates thermostatic controls and a bottom-mounted aluminum transfer plate with an integrated heating element for consistent heat distribution. Constructed entirely from stainless steel, it offers long-term durability and ease of sanitation, making it suitable for buffet lines, catering services, and cafeteria operations. With dimensions of 12.5 inches in width and depth and a height of 10.63 inches, it is engineered for efficient countertop integration, supporting optimal workflow in busy foodservice settings. Its technical design ensures reliable operation and straightforward maintenance, critical for high-volume institutional use.
Top APW Wyott CW-1B_120/60/1 Features
The APW Wyott CW-1B_120/60/1 X*PERT™ Food Pan Warmer/Rethermalizer offers essential temperature regulation, robust stainless steel housing, and a bottom mount aluminum transfer plate for uniform heat transfer. Its thermostatic controls enable precise heat adjustments suitable for restaurant, cafeteria, or catering applications. The unit’s construction facilitates straightforward cleaning and long-term durability under daily use, with a compact footprint optimized for countertop placement. Designed for moderate workflow, it efficiently rethermally or heats pre-portioned foods, supporting streamlined service operations.
- Thermostatic controls ensure precise temperature management for consistent serving temperatures
- Stainless steel construction provides durability and ease of cleaning in demanding environments
- Bottom mount aluminum transfer plate ensures efficient heat transfer across food pan contents
- 11-quart capacity ideal for medium-volume food rethermalization and holding
- Countertop installation optimizes space and workflow in busy kitchens and cafeterias
This unit is suitable for mid-volume, foodservice applications requiring reliable heat retention and quick rethermalization of prepared dishes.
APW Wyott CW-1B_120/60/1 Technical Specs
The APW Wyott CW-1B_120/60/1 model operates on a standard electrical supply of 120 volts, frequency 60 Hz, with single-phase power requirements, consuming approximately 11.5 amps and 1380 watts for consistent performance. It features an air-cooled design with self-contained refrigeration, and is built with durable stainless steel housing finished in a natural metallic tone. The unit’s operating temperature range is optimized for food safety, with a maximum safe temperature of approximately 200°F (93°C). Its dimensions of 12.5 inches in width and depth, height of 10.63 inches, and a weight of 16 lbs facilitate countertop integration, while its CE, UL, and CSA certifications ensure compliance with safety standards. Maintenance involves routine cleaning of the stainless steel surface and periodic inspection of thermostatic controls. The appliance’s design supports efficient workflow in moderate-volume settings, and it includes an aluminum transfer plate for even heat transfer across food pans.
- Electrical Requirements: 120V, 60Hz, single-phase, 11.5A, 1380W
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel exterior, with aluminum transfer plate
- Dimensions & Weight: 12.5" W x 12.5" D x 10.63" H, weighs 16 lbs
- Temperature Range: Max operating temp of approximately 200°F (93°C)
- Electrical compliance: Suitable for standard 120V outlets with adequate circuit protection
- Installation: Countertop placement requiring minimal clearance for proper airflow
- Cleaning & Maintenance: Stainless steel surface, with accessible thermostatic controls
- Workflow integration: Ideal for moderate throughput food warming in cafeterias or catering setups
- Material & durability: Heavy-duty stainless steel for daily commercial foodservice use
What is a commercial food pan warmer?
A commercial food pan warmer is a specialized heating appliance used in foodservice establishments to maintain or reheat pre-portioned foods at safe, consistent temperatures. Designed for countertop placement, these units often feature thermostatic controls and durable construction to withstand high-volume usage. The APW Wyott CW-1B_120/60/1 X*PERT™ Food Pan Warmer/Rethermalizer is an example of such equipment, supporting rapid rethermalization and precise temperature management. Its 11-quart capacity and aluminum transfer plate make it suitable for cafeteria lines, catering operations, and buffet settings, particularly for medium-volume throughput. The device's robust stainless steel build and safety certifications ensure reliable, sanitation-friendly performance for diverse foodholding needs.
Top commercial food pan warmers for foodservice operations
Designed for medium-volume preparation, the APW Wyott CW-1B_120/60/1 X*PERT™ Food Pan Warmer/Rethermalizer offers professional-grade durability, precise temperature control, and compact countertop integration, making it ideal for cafeteria, catering, or buffet applications in varied foodservice settings.
- Countertop heat management — supports efficient workflow in moderate-volume kitchens
- Compact footprint — fits seamlessly into small or busy commercial kitchens
- Durable stainless steel body — withstands daily commercial usage and cleaning
- Reliable thermostatic control — maintains precise food temperatures
- Includes aluminum transfer plate — promotes even heating and rethermalization
Why Choose APW Wyott CW-1B_120/60/1
The APW Wyott CW-1B_120/60/1 stands out among countertop warmers due to its robust stainless steel construction, precise thermostatic controls, and efficient aluminum transfer plate. Its compact size and reliable performance support consistent food presentation and rapid rethermalization in moderate-volume settings. Enhanced ease of cleaning and durability make it a preferred choice for commercial kitchens seeking dependable and sanitation-friendly equipment.
- Self-contained heating system avoids external water or air cooling dependencies
- Robust stainless steel ensures longevity and easy cleaning in busy environments
- Compact countertop design optimizes space in tight foodservice areas
- Reliable thermostatic control supports precise temperature adjustments for food safety
- Aluminum transfer plate guarantees uniform heat distribution across food pans
